Season

Garden calendar August

In August the garden combines peak harvest with preparation for autumn crops. Harvesting, preserving, succession sowing, care for stressed plants, and removing diseased material are key.

JulyCalendarSeptember

Season

What matters in August

532 notes

Indoor sowing8notes
Direct sowing59notes
Planting32notes
Harvest219notes
Growing95notes
Pruning87notes
Plant health32notes

Priorities

  • Harvest, preserve, and store.
  • Start autumn sowings in time.
  • Remove diseased leaves and open dense plantings.

Common plant groups

Herbs (95)Berries (48)Leafy vegetables (41)Root vegetables (41)Salads (38)Stone fruit (30)Brassicas (28)Cabbages (28)

Seasonal guidance

Gardening in August: weather, planning, and priorities

In August the garden combines peak harvest with preparation for autumn crops. Harvesting, preserving, succession sowing, care for stressed plants, and removing diseased material are key. Soils remain warm even as day length begins to decrease. This combination still supports growth but gradually changes the pace of development for many crops. Humid nights and the first seasonal disease pressures may also increase.

For August, this calendar connects 532 specific notes from 173 plant profiles. These include 8 indoor-sowing, 59 direct-sowing, 32 planting-out, and 219 harvest records. A further 95 care, 87 pruning, and 32 plant-health notes are assigned to the month. Common groups include Herbs, Berries, Leafy vegetables, Root vegetables, Salads; examples from the current selection are Dandelion, Mizuna, Chives, Strawberry, Hyssop, Allium, Arugula, Apple.

These dates are guidance rather than fixed deadlines. Coastal areas, warm wine-growing regions, uplands, and sheltered urban gardens in Central Europe can differ by several weeks. Before direct sowing or planting, check soil temperature, night-frost forecasts, and soil moisture. For care and plant health, actual growth stage and weather matter more than the calendar date. The main priorities this month are: Harvest, preserve, and store. Start autumn sowings in time. Remove diseased leaves and open dense plantings.

Plan the transition into September at the same time: prepare open spaces, required seedlings, seed, and harvest processing. The related guides below explain suitable jobs in greater depth, while the task lists link to complete plant profiles with spacing, site, and care information.

Guides

Guides for the garden in August

Detailed guidance for the tasks, plants, and problems that are especially relevant during this month.

Garden guides

Calendar

August tasks

Indoor sowing

Indoor sowing (8)

For indoor sowing in August, light, steady moisture, and moderate warmth matter most. Record date and variety so later transplanting is easier to plan. The data links 8 matching notes for this month.

MizunaIndoor sowingFor an early spring or late autumn harvest.Bok choyIndoor sowingPre-culture for early greenhouse harvests or late outdoor successions.KomatsunaIndoor sowingPre-culture possible for early harvests or in late summer.Garden cressIndoor sowingPossible year-round on the windowsill.WatercressIndoor sowingSow in a greenhouse or on a windowsill for an early harvest.Butterhead lettuceIndoor sowingPre-culture for early harvest in a greenhouse or on a windowsill.corn saladIndoor sowingPre-culture in multi-pot trays possible for earlier harvest.cutting lettuceIndoor sowingSow from February on the windowsill or in the greenhouse. Later sowing in the open field is also possible.

Direct sowing

Direct sowing (59)

Direct sowing in August works best when soil is fine, not waterlogged, and kept evenly moist after sowing. The data links 59 matching notes for this month.

AlliumDirect sowingSow outdoors from March to August. An early sowing in March/April allows for an earlier harvest.AlliumSow leeks (late varieties)Soil is workable - Sow varieties intended for autumn and winter harvest.Welsh onionDirect sowingDirect sowing is possible from March to August for continuous harvest. Later sowings can overwinter.Welsh onionLast direct sowingsoil_workable - For autumn/winter harvest or overwintering.Winter Heath OnionAutumn sowing winter heath onionBoden feucht, kühlere Witterung - Sow for overwintering and early spring harvest.Winter Heath OnionDirect sowingDirect sow from March; sow in August/September for autumn and winter harvest.MizunaDirect sowingDirect sowing is possible from the last frost. Spring and autumn sowings are most productive.TatsoiDirect sowingSow from March to August; a late summer sowing in August can provide a fall harvest.TatsoiFinal sowingSowing possible until August for late harvest.Bok choyAutumn sowingBest time for bok choy as bolting risk decreases with shortening days.Bok choyDirect sowingDirect sowing from April under fleece; main sowing window for autumn harvest is July to August.Choy SumDirect sowingDirect sowing in the open ground; late sowings possible until September for autumn harvest. · Ideal for succession planting after early potatoes or peas.CrambeDirect sowingDirect sow in spring or late summer for overwintering.CrambeLate summer direct sowingmild_weather - For overwintering and early harvest next year.
Show 45 more notes
KomatsunaDirect sowingDirect sow every 2-3 weeks for continuous harvest; tolerates light frost. · Row spacing 25-30 cm.RutabagaDirect sow kohlrabisoil temperature above 8°C, no severe night frosts expected - Direct sow outdoors in rows or blocks. Sow every 2-3 weeks for a continuous harvest.RutabagaDirect sowingDirect sowing is possible from spring to late summer for a continuous harvest.StielmusDirect sowingOutdoor sowing possible from March to August; cool periods are preferred.StielmusLate summer sowingLast chance for autumn harvestAllium ramosumDirect sowingDirect sowing is possible once the soil has warmed. Multiple sowings for continuous harvest.ChivesDirect sowingDirect sowing outdoors is possible from April onwards, once the soil has warmed up.CochleariaDirect sowingDirect sowing in spring or late summer/autumn for harvest in the following year. · Bodenfeuchte - Sow for an autumn/winter harvest or for the next spring.CorianderDirect sowingSuccessive sowings every 3 weeks for continuous harvest of fresh greens.garden chervilDirect sowingSow every 2-3 weeks for a continuous harvest. Spring sowings are the most productive.garden chervilSuccession sowingAlle 2-3 Wochen - Last sowings for an autumn harvest.Salad BurnetDirect sowingPossible in both spring and late summer.SorrelDirect sowingDirect sowing is possible from spring to late summer. For continuous harvest, sow every 4-6 weeks.SorrelLast direct sowing of sorrelfor late autumn harvest - Later sowings may sprout next spring.Winter SavoryDirect sowingDirect sowing is possible, but pre-cultivation in spring is often more productive. Sow into well-prepared soil.ArugulaDirect sowingDirect sowing is possible from April to September. For continuous harvest, sow every 2-4 weeks.ArugulaSuccession sow arugulaFür späte Ernten - Good yields still possible in late summer.Barbarea vulgarisDirect sowingDirect sow in spring or late summer.Common chicoryDirect sowingDirect sowing from April to May and August to September. Soil should be at least 10 °C warm.Common chicoryLate sowingoutdoor - Sow for autumn harvest. Loosen soil and keep evenly moist.Garden cressDirect sowingDirect sowing outdoors from March to September. · Sow in rows or broadcast.leaf mustardDirect sowingDirect sow in spring and late summer.Napa cabbageDirect sowingMain sowing window for autumn harvest; risk of bolting if sown too early.SpinachDirect sowingOutdoor sowing possible from February to October; sow from August to October for autumn harvest.Swiss ChardDirect sowingDirect sowing from mid-April; sow until August for overwintering.WatercressDirect sowingDirect sow outdoors once the risk of frost has passed.WatercressSow outdoorsLate sowing for autumn harvest.Daucus carotaThin outPflanzen sind noch klein - Ensure plants have adequate space.May turnipDirect sowingFor an early harvest, sow from March under fleece or foil. Later sowings until August for an autumn harvest. · Letzte Aussaat für Herbsternte - Last sowing for an autumn harvest.RadishDirect sowingSuccessive sowing possible; sow winter radishes from July onwards.RadishDirect sowingSow outdoors from March as soon as the soil can be worked. Resow every 2-3 weeks for a continuous harvest.RadishSow winter radishesOptimal time for storable autumn and winter radishes.RadishSuccession sowingEvery 2-3 weeks for a continuous harvest.buck's-horn plantainDirect sowingDirect sowing outdoors is possible from March to September. Sow at intervals for a continuous harvest.Butterhead lettuceDirect sowingDirect sowing in open ground possible once soil is frost-free.Common PurslaneDirect sowingDirect sowing only after the last frost once the soil has warmed up.corn saladDirect sowingMain sowing for winter harvest usually occurs in August and September. · Sow in rows and keep moist.cutting lettuceDirect sowingDirect sowing into the open field from April to August. For continuous harvest, several sowings at 2-3 week intervals are recommended.RadicchioDirect sowingMain sowing period for autumn and winter radicchio from June to July.winter purslaneDirect sowSow for winter harvest.winter purslaneDirect sowingDirect sow from August to mid-September for winter harvest.Common chickweedDirect sowingSowing is possible almost year-round as long as the soil is not frozen. For continuous harvest, sow every 2-3 weeks.DandelionDirect sowingFor a continuous harvest, seeds can be sown in succession.DandelionDirect sowing outdoorsDandelionLast direct sowing

Planting

Planting (32)

When planting out in August, watering basins, correct spacing, and cold protection matter more than planting as early as possible. The data links 32 matching notes for this month.

AlliumPlantingPlant out pre-grown young plants into the open ground. Ensure adequate spacing.Winter Heath OnionPlantingPlant sets or pre-grown transplants in spring or late summer.MizunaFertilize if necessary, especially for older plants.outdoors - A light feeding with organic fertilizer can boost growth.MizunaPlantingSeedlings can be transplanted after the last frosts. Ensure adequate watering.Sea BuckthornWatering (Young Plants)dry_spells_for_young_plants - Young plants require regular watering during dry spells in their first few years.Wild StrawberryPrepare for autumn planting/sowingBoden vorbereiten - Ensure soil is well-prepared and fertilized.Bok choyPlantingTransplanting pre-cultures with sufficient spacing.Choy SumPlantingPlanting out pre-grown seedlings after the last frost.kalePlantingPlant deep up to the cotyledons for better stability.KomatsunaPlantingTransplant seedlings when they have approximately 4 leaves.kohlrabiPlant out kohlrabiLast planting out for late harvest.kohlrabiPlantingPlant out pre-cultured plants from March (with protection) to August.ChayoteFertilize Chayote plantsDuring the growing season. - Follow the instructions on the fertilizer packaging.StrawberryEstablish new plants from runnersfrom healthy runners - Plant runners into pots or directly into the bed.
Show 18 more notes
StrawberryPrepare for autumn plantingplanning - Select suitable varieties and locations.TomatilloSupport plantsheavy fruit load - Provide additional support for heavy, fruit-laden branches.FennelPlantingPlant carefully to avoid damaging the taproot.OreganoPlantingPlanting out pre-grown herbs from mid-May.ArugulaPlantingTransplant pre-grown plants after the last frosts. Also in autumn for late harvests.Lacinato kalePlantingTransplant approximately 4–6 weeks after sowing.Napa cabbagePlantingTransplant seedlings carefully to avoid root stress.WatercressPlantingPlant out pre-grown seedlings into the open ground or containers. · Set pre-grown plants outdoors.YarrowDivide older plantsplant_established - For rejuvenation and propagation. Water well after division.Jerusalem artichokeSupport plantsPflanzen erreichen volle Höhe - Good support is essential, especially in windy locations.Butterhead lettucePlantingDo not plant seedlings too deep to prevent rot.corn saladPlantingPlanting out seedlings for uniform stands.cutting lettucePlantingPre-cultivated young plants can be planted outdoors from April, once the risk of frost has passed. Ensure adequate spacing.iceberg lettucePlantingDo not plant seedlings too deep to prevent rot.RadicchioPlantingTransplant with approx. 30 cm spacing; do not plant seedlings too deep.Romaine lettucePlantingHardening off young plants before transplanting is important.Sugarloaf ChicoryPlantingPlant out young seedlings in mid-summer with adequate spacing.AsparagusWeedweeds present - Do not damage the roots.

Harvest

Harvest (219)

Harvest regularly in August, preferably in smaller rounds. This keeps many crops productive and improves quality and storage life. The data links 219 matching notes for this month.

AlliumHarvestHarvesting can take place from summer until the following spring, depending on the variety and sowing time. Winter-hardy varieties can remain in the...AlliumHarvest summer leeksPlants are mature - Main harvest time for summer leek varieties.GarlicDry and store garlicnach der Ernte - Allow to dry in an airy, shaded place, then store in a cool, dry location. · nach der Ernte - Careful drying is crucial for storage longevity.GarlicHarvestHarvest when the leaves start to yellow and bend over. For winter garlic, this is usually in June/July; for summer garlic, in July/August.GarlicHarvest garlicBlätter welken - Peak time for garlic harvest. Look for wilting leaves.GarlicHarvest late summer garlicBlätter welken - Final harvest for summer garlic.OnionHarvestHarvest when the foliage naturally falls over and dries out.OnionOnion harvestdry_weather - Harvest onions during dry weather and let them cure for a few days.ShallotHarvestHarvest when the leaves begin to wither. The bulbs should be dried thoroughly.ShallotHarvest shallots as soon as the leaves wither.Blätter welken - Gently pull from the soil to avoid damage.ShallotLet the harvested bulbs dry in a airy, dry place.This is important for storage.Welsh onionContinuous harvestplants_mature - Harvest outer leaves or whole plants.Welsh onionHarvestContinuous harvest of leaves and stems from spring to autumn. Overwintered plants can also be harvested in winter and early spring.Winter Heath OnionHarvestCan be harvested over many months. Young leaves from spring, thickened stems from summer. Harvestable in winter during mild spells.
Show 205 more notes
MizunaHarvestHarvest from the outside in, or cut whole plants. Regular harvesting encourages new growth.MizunaHarvest outer leaves.harvest - Continuous harvesting.MizunaSow for autumn harvest.outdoors - This sowing benefits from cooler temperatures.TatsoiHarvestHarvest whole rosettes or pick individual leaves from April to November. · Harvest leaves regularly.AroniaHarvestHarvest ripe berries, which are often sweetest after the first frost.AroniaHarvestingBeeren reif - Berries are dark and juicy.BilberryHarvestMain harvest time from July to September depending on altitude.BilberryHarvestingGoji BerryHarvestFully ripe berries are soft and deep red.gooseberryBegin harvestFrüchte farbig und weich - Pick berries when fully ripe; for jam they can be slightly underripe.gooseberryHarvestMain harvest from June to August, depending on the cultivar.gooseberryHarvest late cultivarsFrüchte reif - After-ripening on the plant is possible.hardy kiwiFirst harvest (depending on variety)Some early varieties may ripen in August.JostaberryHarvestThe harvest period extends over several weeks. · Früchte reif - Carefully collect the ripe berries.MulberryHarvestFruits ripen sequentially; harvest by shaking onto laid-out tarps.MulberryMain HarvestPhysalis peruvianaHarvestFruits are ripe when they reach full yellow color and detach easily from the calyx.Physalis peruvianaHarvesting the first fruitsFruits ripe - Harvest the first ripe fruits.RaspberryHarvestHarvest time varies by variety. Summer raspberries ripen from June to August, autumn raspberries from August to October.RaspberryHarvesting of autumn raspberries beginswhen ripe - Start of the harvest season for everbearing varieties.RibesHarvestHarvest time varies by variety and ripeness.RubusHarvestHarvest time varies by variety and climate. Fruits ripen gradually.RubusHarvesting ripe fruitsbei Reife - Harvest fruits carefully when fully colored and easily detach from the plant.Sea BuckthornHarvestBerries ripen from late summer to autumn and can be harvested once fully colored. · berries_ripe - Berries are ripe when fully colored. Often, entire branches are cut and berries are removed later.table grapeBegin harvesting as soon as the first grapes are ripe.Fruchtreife. - Cut grapes with sharp shears.table grapeHarvestDepending on the variety and ripening time. Grapes are ripe when they detach easily from the bunch and develop their typical aroma.table grapeReduce watering shortly before harvest to promote sugar content.Kurz vor der Ernte. - Avoid waterlogging.Wild StrawberryHarvestHarvest time can vary depending on variety and climate. Regular harvesting encourages the formation of new fruits.Wild StrawberryHarvest strawberriesFrüchte reif - Pick ripe fruits carefully to avoid damage. · Früchte reif - Regular harvesting stimulates the plant to produce more fruit. · Früchte reif - Watch for signs of diseases or pests. · Früchte reif - Monitor...broccoliContinuous harvest.broccoliHarvestHarvest begins from June/July depending on the variety and sowing time, and can continue into late autumn. Harvest the main head while it is firm.cauliflowerHarvestHarvest heads when they are firm, closed, and at the variety’s typical size. Do not wait too long because curds can loosen and discolor.Choy SumHarvestHarvest as soon as the first flower buds open; stems should be crisp.CrambeHarvestHarvest leaves and shoots from the second year onwards, flower buds in early summer. Regular harvesting promotes new growth.CrambeHarvest leaves and shootsplant_active_growthKomatsunaHarvestHarvest as baby leaf after 3 weeks or full grown after 6-8 weeks.kohlrabiHarvestHarvest from May to October, depending on variety and sowing time.kohlrabiHarvest kohlrabiHarvest continuously.pointed cabbageEarly harvestKopf fest - Cut heads just above soil level with a knife.pointed cabbageHarvestHarvest when head is firm, depending on variety from June to October.red cabbageHarvestDepending on variety and sowing time, from summer to late autumn.red cabbageHarvest regularlyheads_firm - Mid-early varieties are ready for harvest.RutabagaHarvestHarvest as soon as the tubers reach the desired size, before they become woody.RutabagaHarvest kohlrabitubers reach desired size (5-10 cm diameter) - Harvest when tubers are about fist-sized for best quality. Don't wait too long, or they will become...Savoy cabbageHarvestHarvest starts in July for early varieties, late varieties until November.StielmusHarvestHarvest of stems and leaves about 6–10 weeks after sowing, before flowering.White CabbageHarvestHarvest time from July to November, depending on the variety. · je nach Sorte und Reife - Main harvest time for many varieties.CucumberHarvestRegular harvesting encourages further fruit production.MuskmelonHarvestRipe melons develop an intensely sweet aroma and yield slightly to gentle pressure near the stem base.MuskmelonMain harvestdry_weather - Check regularly for small cracks around the stem and an intense scent.pattypan squashHarvestHarvest fruits young (5-10 cm diameter) for the best flavor.Spaghetti squashHarvestFruits are ripe when they feel hard and the vines begin to dry. Harvest before the first frost.Spaghetti squashStart harvestingfruits_ripe - Harvest first fruits as they ripen. This encourages further fruit production.watermelonHarvestHarvest time depends on the variety and weather conditions. Fruits are ripe when they sound dull when tapped and the tendril attachment becomes dry.ZucchiniHarvestRegular harvest of young fruits encourages continuous fruit production.ZucchiniRegular harvestcontinuous - Cut fruits at 15-20 cm length for the best flavor.Romanesco broccoliHarvestHarvest when the head is firm and tight.Common FigHarvestMain harvest from August depending on variety and location; fruits must ripen on the tree.StrawberryContinue harvestingfruits are ripe - Regular harvesting encourages new fruit formation in everbearing varieties.StrawberryHarvestHarvest time varies by variety and climate. Summer-bearing types ripen mainly in early summer, while everbearing varieties produce fruit into autumn.StrawberryHarvest everbearing varietiesfruits are ripe - Continuous harvest until the first frost.chili pepperHarvestHarvest green or fully colored depending on cultivar.EggplantHarvestHarvest when fruits reach desired size and color. Regular harvesting encourages further fruit production.OkraHarvestHarvest pods while young (5-10 cm) before they become woody.PepinoHarvestHarvest when fruits turn yellow-orange and give slightly under pressure.PepperHarvestHarvest depending on variety and desired ripeness (green or colored).Physalis pruinosaHarvestFruits are ripe when they turn yellow and fall from their papery husk. Harvest before the first frost.TomatilloHarvestHarvest begins in mid-summer and continues until the first frost. Fruits are ripe when the husk splits or changes color.TomatilloMain harvesthusks split - Harvest ripe fruits regularly to encourage further production.tomatoHarvestHarvest begins in July depending on variety and continues until October, before the first frost.tomatoMain harvestCheck daily and pick ripe fruits.Allium ramosumHarvestLeaves can be harvested continuously. Flowers can also be used.Allium ramosumHarvest leavesPlants established. - Continuous harvesting.Allium ramosumSow seeds outdoors for continuous harvestOngoing - Regular sowings every few weeks.basilHarvestCut shoot tips regularly.borageHarvestHarvest leaves and flowers from May/June onwards. Regular harvesting encourages new growth. Flowers are edible and decorative.borageHarvesting leaves and flowersOngoing - Harvest as long as plants are actively growing.ChivesContinue harvestingongoing - Regular harvesting keeps the plants productive. · ongoing - Harvesting can continue as long as the leaves are fresh and green. · ongoing - Harvesting is still possible, but the growth rate may begin to slow.ChivesHarvestHarvest leaves as needed. Regular cutting encourages new growth. Reduce harvesting in autumn to allow the plant to gather strength for winter.ChivesRegularly harvest leavesongoing - Cut the leaves regularly about 2-3 cm above the ground. This promotes bushy growth.ChivesSow for autumn harvestindoors_or_protected_outdoor - A late sowing in August can provide a harvest in late autumn.common sageHarvestLeaves can be harvested continuously. Aroma is most intense before flowering.common sageHarvest first leavescommon sageHarvest leaves continuouslyCorianderHarvestContinuous leaf harvest; seed harvest once they turn brown and dry (usually from August).CorianderSeed HarvestCut umbels when seeds turn brown.DillHarvestHarvest leaves before flowering; seeds in late summer when brown.FennelHarvestHarvest as soon as the bulb reaches the desired size.garden chervilHarvestHarvest begins approximately 6-8 weeks after sowing. Regular harvesting promotes new growth and delays bolting. · Regelmäßig - Regular harvesting promotes regrowth.Ground IvyHarvestBest harvest time for leaves before and during flowering.HyssopHarvestLeaves and young shoots before flowering, flowers during flowering season.HyssopHarvesting leaves and flowersplant_has_sufficient_growth - Harvest flowers during peak bloom.HyssopHarvesting leaves and shootsplant_has_sufficient_growth - Before flowering for more intense leaf aroma.HyssopLast harvest before winterplant_has_sufficient_growth - Dry or freeze for winter storage.LavandulaHarvestCut flowers just before or at early full bloom.Lemon BalmHarvestHarvest leaves as needed, preferably before flowering for best aroma. · plants growing - Continuous harvesting of leaves.Lemon verbenaHarvestLeaves can be harvested continuously. Fresh leaves are used for tea or flavoring. Plants should be moved to winter quarters before the first frost.Lemon verbenaHarvest leavesFrom established plants - Continuous harvest of leaves for fresh use or drying.Levisticum officinaleHarvestLeaves can be harvested continuously from spring to autumn. Roots in autumn or early spring, seeds in late summer.Levisticum officinaleHarvest seedsseeds_ripe - Harvest seed heads when seeds are brown and dry.Levisticum officinaleRegular leaf harvestleaves_available - Harvest outer leaves as needed to encourage further growth.MintContinuous harvestThe aroma is still very good.MintHarvestContinuous harvesting of leaves and shoots promotes growth. The aroma is most intense before flowering.OreganoHarvestBest harvest time just before or during flowering.OreganoMain harvestdry_weather - Harvest in the late morning on sunny days.parsleyHarvestContinuous harvest of outer leaves; leave the heart leaf intact.Rosmarinus tomentosusContinue harvestingPlants growing well - Harvest as needed.Rosmarinus tomentosusHarvestHarvesting can be done year-round, using the leaves and young shoots. Harvest in summer and autumn for best quality.Salad BurnetHarvestHarvestable year-round in mild winters; tastes best before flowering.SaturejaContinuous harvestingPlants are actively growing. - Harvest as needed for fresh use.SaturejaHarvestHarvest leaves and stems as needed, preferably before flowering for the most intense aroma. Multiple cuts are possible.Sedum rupestreHarvestYoung shoots and leaves can be harvested from spring to autumn. Do not cut back too severely. · sufficient_growth - Harvesting can continue into autumn.SorrelHarvestHarvest young leaves continuously. Regular harvesting promotes new growth and delays bolting.SorrelHarvest sorrel leaves continuouslyleaves are large enough - Regular harvesting promotes the formation of new leaves.tarragonHarvestContinuous harvest of shoot tips; peak aroma just before flowering.ThymusHarvestHarvest just before flowering for best flavor. Cut shoots about 5 cm above ground. · before_flowering - Harvest before flowering for best flavor.Winter SavoryHarvestHarvesting can be done continuously. For drying, cut the shoots before flowering. · Pflanzen wachsen - Regular harvesting stimulates new growth and keeps the plant compact. · Pflanzen wachsen - Harvest as needed for...ArugulaHarvestHarvest is possible approximately 3-6 weeks after sowing. Pick individual leaves or cut the entire plant.ArugulaHarvest arugulaBlätter sind groß genug - Regular harvesting extends the season.Common chicoryHarvestLeaves and roots depending on variety and sowing time. Chicory for forcing from October.Garden cressHarvestHarvest usually 1-2 weeks after sowing.Garden OracheHarvestHarvest young leaves before flowering for the best flavor.Lacinato kaleHarvestHarvest outer leaves from the bottom up; frost improves the flavor.Leafy GoosefootHarvestPick leaves continuously; harvest berries when fully ripe (deep red).Mesembryanthemum crystallinumHarvestCut leaves and shoot tips continuously.New Zealand spinachHarvestContinuous harvesting of shoot tips encourages bushy growth.SpinachHarvestHarvest leaves from April to December, depending on sowing date.SpinachSow for autumn and winter harvestSow in August for autumn harvest; choose winter-hardy varieties.Swiss ChardHarvestContinuous harvest of outer leaves encourages new growth.WatercressHarvestHarvest leaves and young shoots. Regular harvesting encourages new growth.broad beanHarvestHarvest young pods from May, mature seeds from June/July.ChickpeaHarvestGreen pods can be harvested early. For dry seeds, allow plants to die back and harvest when pods are dry and seeds are hard.ChickpeaMain harvest (dry seeds)plants_dried_out - Harvest when plants turn yellow and pods are dry and brittle. Seeds should be hard.Common beanContinuous harvesting.beans_ready - Regular picking stimulates the plant to produce new flowers.Common beanHarvestHarvest is continuous as soon as the beans reach the desired size. For bush beans, harvest multiple times; pole beans often produce until the first...LentilHarvestHarvest from July when pods are brown and dry · Hülsen braun und trocken, Samen hart - Harvest in dry weather, allow to ripen furtherLentilPost-harvestNach vollständiger Ernte - Compost or incorporate plant residuesPeaHarvestRegular picking encourages the continued production of new pods.Runner beanHarvestPick green pods continuously; dry beans only at full maturity in autumn.AlmondHarvestHarvest when the green hulls split open and dry out.Sweet ChestnutHarvest preparationBeobachtung - Fruits begin to develop and enlarge within their spiny cups.YarrowHarvestFlowers and leaves can be harvested during the flowering period. Best harvested on a sunny morning.YarrowHarvest leaves and flowersflowering - Last harvest before winter.AppleHarvestHarvest time varies greatly by variety. Early varieties ripen in late summer, late varieties in late autumn.AppleHarvest of summer and early autumn varietiesfruit ripe - Harvest summer and early autumn varieties.Asian pearHarvestFruits ripen on the tree; harvest when fully colored and fragrant.Pyrus communisHarvestPick from late summer to autumn depending on cultivar.ServiceberryHarvestHarvest depending on variety from June (Juneberry). Fruits ripen successively.beetContinuous harvestRoots have reached edible size. - Harvest as needed, disturbing the soil as little as possible.beetHarvestHarvest can begin from June/July depending on the sowing time. Roots can overwinter in the ground and be harvested as needed.beetHarvest main cropRoots are mature and of desired size. - Roots should be firm and well-colored.celeriacFirst harvestEarly varieties can be harvested once bulbs reach the desired size.celeriacHarvestHarvest as soon as the bulbs reach the desired size, until the first hard frost.Daucus carotaHarvestHarvest time varies depending on the variety and sowing date. Early varieties can be harvested as early as June/July. Storable varieties can be kept...May turnipHarvestHarvest occurs approximately 6-8 weeks after sowing, when the turnips are walnut to fist-sized. · Rüben sind walnuss- bis faustgroß - Young turnips are the most tender. Do not let them grow too large, as they can become...potatoHarvestDepending on the variety and planting time. Early potatoes from July, late varieties into October.potatoHarvest potatoesJe nach Sorte - Harvest in dry weather. Allow storage potatoes to dry thoroughly.RadishHarvestHarvest depending on sowing time; winter radishes before hard frost.RadishHarvestHarvest occurs approximately 4-6 weeks after sowing, depending on variety and weather. Radishes become woody and pungent if left too long or in dry... · Mature - Approx. 4-6 weeks after sowing. Do not leave in the...buck's-horn plantainContinuous harvestPflanzen sind erntereif. - Harvest before the first hard frost.buck's-horn plantainHarvestHarvest is continuous from April until the first frost.buck's-horn plantainSow for late autumn harvestKontinuierliche Ernte gewünscht. - Sow for harvest in late autumn.Butterhead lettuceHarvestBest harvested in the morning when leaves are crisp.Cichorium endiviaHarvestHarvest from July until the first frost. Harvest can be extended into late autumn by covering with fleece or foil. · Plants are mature. - Harvest outer leaves to allow the plant to continue growing.Common PurslaneHarvestHarvest young shoot tips before flowering for best flavor. · pre_flowering - Cut shoot tips regularly to encourage branching.cutting lettuceHarvestHarvest begins from April/May, depending on sowing time. Leaves can be harvested continuously from the outside in. With later sowing, harvest...cutting lettuceLast sowings in the open field for a late harvestoutdoors - Sowing for autumn harvest.iceberg lettuceHarvestHarvest as soon as heads are firm and closed.RadicchioHarvestHarvest depends on variety; many types tolerate light frosts, which intensifies their color.Romaine lettuceHarvestHarvest approx. 8–12 weeks after sowing depending on sowing date.SambucusHarvestFlowers in early summer, berries from late summer to autumn.SambucusHarvest berriesReife - Berries are ripe when deeply colored and easily detach from the plant.Curry plantHarvestYear-round harvest possible; main harvest before flowering for best aroma.marjoramHarvestContinuous harvest possible; best aroma just before flowering.cardoonHarvestHarvest from July to October. Young leaves and leaf stalks can be harvested continuously.cardoonHarvest and water regularlyWachstums- und Erntephase - Water well during dry periods to maintain the quality of the leaf stalks.celeryHarvestHarvest starts in July once stalks reach desired thickness. Harvest before heavy frost. · Main harvest period.ApricotHarvestHarvest time varies depending on variety and ripeness. · Fruit ripeness - Carefully pick fruits as soon as they are ripe. Not all fruits ripen at the same time.Cherry plumEnd HarvestAlle reifen Früchte geerntet - Process remaining fruits.Cherry plumHarvestFruits ripen from late June to August, depending on variety and location.Cornelian cherryFruit harvestCornelian cherryHarvestHarvest when fruits are fully ripe and dark red to almost black.Damson plumHarvestHarvest varies by cultivar from July (early prunes) to October (e.g., Hauszwetschge). Harvest fully ripe for optimal flavor.European PlumHarvestHarvest time depends heavily on cultivar; damsons/prunes often later than round plums.GreengageHarvestHarvest from August to September depending on variety; fruits do not ripen after picking. · fruit_ripe - Pick fruits carefully as they are sensitive to bruising.Mirabelle plumHarvestHarvest time varies by variety and climate, but typically begins in mid-summer.Mirabelle plumMain harvestfruits_ripe - Harvest regularly to prevent overripening and fruit drop.PeachHarvestStrongly dependent on variety and regional climate.Sour cherryFertilize after harvestif needed - Supports plant recovery and preparation for the next season.Sour cherryHarvestHarvest time varies by cultivar and ripeness, typically from mid-June to late August.Sour cherryHarvest late cultivarsHarvest the last fruits of the season.sweet cherryFinish harvestFrüchte reif - Harvest last fruit and remove fallen fruit.sweet cherryHarvestHarvest sweet cherries from June to August depending on cultivar and region.Cynara scolymusHarvestHarvest as soon as the outer bracts begin to open slightly. Do not harvest too late, as the flower heads will otherwise open. · outdoors - Harvest the flower heads before they open.Sweet cornHarvestHarvest when the silks turn brown and dry, and the kernels exude a milky liquid when pressed.Tree spinachHarvestHarvest leaves and young shoots continuously from June to October. Regular cutting encourages regrowth.Tree spinachHarvest regularlygrowth_stage - Harvest every 1–2 weeks to encourage regrowth. Provide shade during heatwaves.Common chickweedHarvestHarvest as needed while plants are growing and not damaged by frost. Young shoots and leaves are most tender.Common chickweedRegular sowing for continuous harvestBoden ist warm genug - Sow every 2-3 weeks to have fresh plants available at all times.DandelionHarvestYoung leaves are most tender in spring. Flowers in spring/early summer. Roots in autumn.DandelionHarvest leavesDandelionHarvest young leavesGood King HenryHarvestBest quality before flowering; harvest young shoots like asparagus.Ground elderHarvestBest quality of young leaves in spring (March to May).UrticaHarvestHarvest young shoot tips and leaves before flowering; later growth can be cut for nettle liquid feed. Wear gloves.

Growing

Growing (95)

Care tasks in August prevent later problems: watering, mulching, supports, thinning, and succession sowing should follow the weather. The data links 95 matching notes for this month.

AlliumHill up for blanchingPlants are growing well - Continue hilling up for better blanching.Welsh onionWater regularlydry_weather - Consistent moisture promotes growth.gooseberryWater during dry spellsTrockenheit - Even water supply improves fruit quality.hardy kiwiWater regularlyEnsure adequate water supply, especially during dry periods and fruit development.Physalis peruvianaWater and fertilize regularlyGrowing season, warm weather - Maintain consistent soil moisture, fertilize every 2-4 weeks.table grapeWater regularly, especially during dry periods.Trockenes Wetter, Boden trocknet aus. - Water deeply to encourage root development.Wild StrawberryManage strawberry runnersAusläuferbildung - Remove excess runners to conserve the mother plant's energy, or direct them into pots for propagation.Wild StrawberryWater strawberriesTrockenheit - Best to water in the morning or evening to minimize evaporation.broccoliWater well during dry spells.dry weathercauliflowerCheck crops for caterpillars, cabbage root fly, and nutrient deficiencies.seasonal timing applies - Check crops for caterpillars, cabbage root fly, and nutrient deficiencies.CrambeWater regularlydry_spellBrussels sproutsFertilizingGrowing season - Provide plants with nutrients, e.g., through compost or organic fertilizer. · Growing season - A second fertilization may be necessary to support growth.Brussels sproutsWateringDry spells - Keep the soil consistently moist, especially during dry spells. · Dry spells - Consistent moisture is crucial for sprout development.kohlrabiFertilizeFertilize with liquid fertilizer.
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kohlrabiWater regularlyConsistent moisture is crucial for tuber development.red cabbageTop-dressgrowth_stagnation - Top-dress with compost or organic fertilizer if needed.red cabbageWater welldry_weather - Important for head development and to prevent splitting.RutabagaWater regularlydry weather, especially during tuber development - Consistent moisture is crucial for tender tubers and prevents splitting or woodiness.White CabbageFertilizingbei Bedarf - Fertilize as needed.White CabbageWateringbei Trockenheit - Continue to ensure adequate water supply.butternut squashGuide vinesVines growing - Prevents overgrowth and facilitates harvesting.butternut squashWater regularlyDry weather - Especially during dry spells and fruit development.ChayoteContinue to support growing Chayote vinesVines are growing rapidly. - Gently tie vines to the support structure.ChayoteWater Chayote regularlyDry weather. - Deep watering is better than frequent, shallow watering.red kuri squashFinal fertilization if necessaryLate growth stage - Only if needed to support fruit development.red kuri squashPrune vines if necessaryVigorous growth - Can help focus energy on fruit development.ZucchiniMildew monitoringhigh_humidity - Remove infected leaves early to slow down spreading.KiwiEnsure consistent moistureBesonders wichtig für die Fruchtgröße - Drought stress at this stage can negatively affect fruit size and quality.KiwiMonitor fruit developmentRegelmäßig - Watch for signs of diseases or pests and monitor ripening.StrawberryLoosen soil and fertilizeafter harvest / before autumn planting - Improves soil structure and nutrient supply for autumn plantings.StrawberryWeedas needed - Minimize competition for nutrients and water.EggplantFertilize regularlyGrowing season - Every 2-3 weeks with a potassium-rich fertilizer.EggplantWater regularlyWarm weather - Consistent moisture is crucial, especially during fruit development.TomatilloFertilizeongoing fruiting - Continue fertilizing every 2-4 weeks.TomatilloWater regularlydry weather, fruit development - Consistent moisture is crucial for good yields.Allium ursinumPrepare sitenew planting planned - Add humus and choose a shaded area.ChivesWater during dry spellsdry_weather - Ensure consistent soil moisture, especially during dry periods.FennelEarthing upplants_well_established - Promotes tender, white bulbs.garden chervilWater regularlyBoden feucht halten - Continue to ensure adequate watering.HyssopWatering during dry periodssoil_dry - Especially for young plants and during dry spells.HyssopWeedingweeds_present - Perform regularly, especially for young plants.Lemon verbenaFertilizeDuring growing season - Use a liquid fertilizer for herbs or add compost.Lemon verbenaWater regularlyDuring dry periods - Keep the soil consistently moist, but avoid waterlogging.Levisticum officinaleWater sufficientlydry_weather - Ensure consistent soil moisture, especially during dry spells.MintWater regularlyContinue to ensure moist soil.parsleyWatering and Weedingdry weather - Parsley does not tolerate waterlogging but must never dry out completely.Sedum rupestreRemove spent flowersflowering_finished - For a neat appearance.SorrelWater sorrel regularlydry weather - Keep soil consistently moist, avoid waterlogging.sweet woodruffWatering during dry spellsBoden trocken - Sweet woodruff prefers moist soil; water regularly, especially during dry periods.ThymusTake cuttingsactive_growth - Use vigorous shoots for cuttings.ArugulaWater arugula regularlyBei Bedarf - Ensure adequate soil moisture.Common chicoryLoosen soiloutdoor - Gently hoe surface to prevent crusting.Lacinato kaleApply crop protection nettingProtection against cabbage fly and cabbage white butterfly.ChickpeaWateringdry_soil - Ensure sufficient soil moisture, especially during germination and flowering. Avoid waterlogging.Common beanContinue watering during prolonged dry spells.dry_weather - Avoid wetting the leaves to prevent fungal diseases.Common beanFor pole beans, ensure consistent growth and stability of the support structure.pole_bean_variety - Adjust or secure as needed.soybeanEnsure adequate wateringDry weather, flowering or pod development - Especially important during flowering and pod development.Common WalnutObserve for first signs of ripeningSpätsommer. - The husk begins to change color and open.Sweet ChestnutWateringTrockenheit - Water supply remains important for fruit size during this phase.MedlarWater during dry spellsLängere Trockenperioden - Young trees and those during fruit development particularly need sufficient water.Sorbus domesticaMonitor fruit ripeningKann Erntezeitpunkt verkürzen - Fruits become palatable after first frost.beetFertilize againSigns of nutrient deficiency. - A light feeding can promote growth.beetWater during dry spellsProlonged dry periods. - Consistent watering prevents cracking in the roots.beetWater regularlyDry weather. - Consistent moisture is important for root development.beetWeed and loosen soilWeeds present or soil compacted. - Avoid deep hoeing to prevent root damage.beetWeed controlWeeds are present. - Weed carefully to avoid damaging young beets.celeriacWater regularlyBulbs are growing rapidly now and require a lot of water.Daucus carotaMaintenanceBedarfsorientiert - Especially important for the final maturation of the roots.HorseradishWater regularlybei Trockenheit - Especially important for root development.HorseradishWeednach Bedarf - Avoid competition from weeds.Jerusalem artichokeWaterWährend der Knollenbildung - Continued watering is important for tuber development.May turnipThinningPflanzen haben 2-3 echte Blätter - Thin to the recommended spacing to promote turnip development.May turnipWateringBei Trockenheit - Consistent moisture is crucial for tender turnips.potatoWater during droughtBei Trockenheit - Consistent moisture is important for tuber development.RadishWaterDry weather - Especially important during dry spells to prevent woody and pungent radishes.ScorzoneraWateringdry weather - Ensures good development of storage roots.Cichorium endiviaWateringDuring dry periods. - Water regularly and deeply during dry periods.Sugarloaf ChicoryWeed control and wateringdry_weather - Regular hoeing promotes growth and conserves water.SambucusWater as neededTrockenheit - Keep the soil consistently moist but not waterlogged.ZingiberWater, fertilize, and mulchOutdoor - Mulch helps retain soil moisture and suppress weeds.ApricotWateringDry periods - Water sufficiently during prolonged dry spells, especially during fruit development.Cherry plumWatering during dry spellsBei anhaltender Trockenheit, besonders für junge Bäume und während der Fruchtentwicklung - Water deeply to reach the roots.Mirabelle plumRegular wateringdry_periods - Especially important during fruit development. · dry_periods - Important for tree regeneration after harvest.Asimina trilobaWater as needed.Dry weather - Plants still require adequate water in late summer.AsparagusAllow green shoots to growpost-harvest - These shoots build up energy for next year's spears. · post-harvest - Plants are storing energy for the next season.AsparagusWater and fertilize as neededdry weather or nutrient deficiency - Consistent moisture is important for the growth of green shoots.AsparagusWater regularlydry weather - Water deeply to encourage root growth.Cynara scolymusFertilizeoutdoors - With organic fertilizer or compost.Cynara scolymusWater regularlyoutdoors - Especially during dry periods.Cynara scolymusWeed controloutdoors - Keep the bed free of weeds.Tree spinachInstall supportplant_height_150cm - Install trellis or stakes for vigorous growth.Tree spinachWater during dry spellsdry_soil - Keep soil evenly moist, avoid waterlogging.DandelionWater during dry spellsDandelionWeed regularlyGround elderContainmentRegular mowing or weeding to control spreading.

Pruning

Pruning (87)

Do pruning work in August only in suitable weather. Clean tools, clear goals, and the plant's growth stage matter more than a fixed date. The data links 87 matching notes for this month.

Winter Heath OnionRemove spent flower stalksCut stalks at base to redirect energy to leaf growth.AroniaPruningNach der Ernte - Improves air circulation and next year's fruiting.AroniaRemoval of water sprouts and suckers, light thinning after harvest if needed.Only if necessary, to improve air circulation or correct shape.gooseberryLight prune: remove spent shoots, thin for better light penetration.Light pruning only, so the plant can still ripen before winter.MulberryLight corrective and thinning pruning after harvest to limit growth and promote air circulation. Removal of water shoots.Summer pruning is less stressful for the tree and reduces bleeding. Ideal for size control and shaping.RaspberryRemove old, fruiting canes (for summer-bearing raspberries)after fruiting - Cut back the canes that bore fruit in summer close to the ground.RibesAfter harvest: Prune spent shootsafter harvest - Remove harvested fruit trusses and possibly over-aged or weak shoots.RibesPreparation for autumn pruningany - Observe plant growth to plan for autumn pruning.RibesRemoval of harvested shoots (especially on red and white currants), thinning.Facilitates harvest and promotes ripening of remaining shoots for the next year. On blackcurrants, only remove weak or diseased shoots.RubusRemoving suckers, thinning excess canes after harvestKeep the plant tidy and promote fruit quality by thinning.RubusThinning excess canesnach der Haupternte - Remove old or superfluous canes to improve next year's fruit quality and air circulation.table grapeRemove leaves that shade the grapes to promote ripening.Only remove leaves sparingly. Sun protection for the grapes is important.Bok choyCrop maintenance and harvestOngoing inspection and removal of wilted leaves promotes hygiene.broccoliHarvest main head and side shootsCut the main head before yellow flowers open; allow side shoots to continue growing.
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Choy SumHarvest and quality controlRegular harvesting encourages the regrowth of side shoots in some varieties.CrambeContinuous harvesting and removal of spent stalksRegular harvesting promotes production. Remove spent stalks if no seeds are desired.KomatsunaOngoing harvest and vitalityRegular picking encourages the formation of new leaves.ChayotePromoting fruit formation and controlling growthRemove excessively vigorous vines that weaken the plant or hinder harvest. Regularly monitor for pests and diseases.CucumberGrowth control and yield optimizationWeekly pinching out of side shoots required.Musk squashGrowth control and yield managementPinch back shoots after fruit set (2 leaves beyond the fruit).pattypan squashYield optimization and plant healthRegular cleaning prevents diseases and extends the harvesting period.ZucchiniOngoing plant hygiene and aerationRegularly thinning out old leaves in summer improves air circulation and reduces powdery mildew pressure.StrawberryRejuvenationFor once-bearing varieties, cut approx. 5cm above the crown.EggplantRemoval of side shoots and diseased plant partsRegular monitoring and removal of side shoots promotes fruit development and prevents overcrowding.EggplantRemove side shootsGrowth phase - Promotes fruit development and prevents overcrowding.OkraLight management and vitalityRemove lower leaves to improve air circulation and prevent fungal diseases.PepinoSuckering and shapingRegular removal of suckers promotes fruit size.tomatoPromote fruit development, improve air circulation, prevent diseasesPerform regularly during growth, especially for indeterminate tomatoes. Topping is usually done in late summer to encourage ripening of existing...basilHarvesting and succession sowingHarvest regularly to delay flowering and promote leaf growth.ChivesContinuous harvest to maintain productivityHarvest regularly to keep the plant bushy and encourage leaf production. Remove spent flower stalks.common sageLight trim after floweringRemoves spent flower stalks and can encourage a second flush of leaves. Do not cut too deeply.CorianderContinuous harvest and vitalityRegular picking of leaves slightly delays bolting.CorianderSeed collectionCut the entire umbel once seeds are brown and dry.FennelPrevention of boltingEarly removal of flower stalks extends the harvest window for the bulb.HyssopPruning after floweringflowering_finished - Removing spent flowers encourages bushy growth and possibly a second bloom.HyssopPruning after flowering to encourage a second bloom and for harvesting leaves and flowers.Light pruning of spent flower stalks. This also allows for harvesting fresh leaves and flowers.LavandulaRemoval of spent flower stalks to encourage rebloomingImmediately after the first flush of flowers to stimulate a second bloom.Lemon verbenaHarvest and shaping cut. By selectively trimming shoot tips (e.g., during harvest), the plant stays compact and produces more aromatic side leaves.Remove no more than one-third of the leaf mass per harvest to avoid weakening the plant.OreganoHarvesting and deadheadingPruning by about one third after flowering encourages a second flush of fresh leaves.parsleyContinuous harvest and vitalityRegular cutting encourages new growth.Rosmarinus tomentosusLight pruning for harvesting and encouraging bushy growthRegular harvesting and pinching of shoot tips promotes branching and new leaf production. Remove spent flower stalks.Rosmarinus tomentosusPrune if necessaryTo maintain shape - Light pruning can encourage bushy growth.Salad BurnetFlavor preservation and rejuvenationRegular removal of flower heads prevents leaves from becoming bitter.SaturejaHarvesting and promoting bushy growthRegular harvesting of shoot tips encourages branching and prevents premature flowering, which improves aroma.SorrelRemove flower stalks to promote leaf growth and prevent bolting.Remove flower stalks early as soon as they become visible.tarragonContinuous harvest and branching promotionRegular harvesting of the tips acts as a light formative and maintenance prune.ThymusDeadheading and harvestingRegular pruning after flowering promotes bushy growth and prevents woodiness.Winter SavoryRemoval of faded flower stalks to encourage branching and for harvest.After the main flowering period. Can also be used for harvesting shoots.Barbarea vulgarisMaintain shapePrune to maintain shape and remove any dead or diseased branches.Garden cressHarvest cutCutting occurs approx. 7-14 days after sowing.Garden OracheEncouraging branching and harvestRegular pinching of shoot tips leads to bushier growth.Leafy GoosefootHarvesting and vitality maintenanceRegular picking of outer leaves encourages new growth.Napa cabbageCrop maintenance and bolting controlRegularly check for bolting to direct energy into head formation.New Zealand spinachOngoing harvest and growth controlRegular cutting every 1-2 weeks encourages bushy growth.Swiss ChardContinuous harvest and vitalizationRegular picking encourages new growth from the heart.Common beanYield optimization and hygieneRegular picking every 2-3 days acts like maintenance pruning and stimulates new flower production.PeaCleanup after harvestCut plants at ground level to keep nitrogen nodules in the soil.Runner beanGrowth controlPinch out tips once they reach the top of the support to direct energy into the pods.AlmondLight thinning, removal of vigorous upright shoots, maintaining an open canopy.A light summer prune can improve light penetration and fruit ripening, but avoid heavy cuts.Sweet ChestnutLight thinning cut to promote fruit formation.Pruning should not be done too late to avoid new shoots before winter.Pyrus communisPruning to maintain shapePruning in summer maintains shape., Pruning in summer maintains shape.QuinceSummer ripping or light thinningRemoval of water sprouts to improve light exposure for fruits.ServiceberryThinning cutAfter harvest to promote light penetration.ParsnipRemoving boltersRemove early flowering plants immediately to prevent the root from becoming woody.RadishRemoval of boltersAs soon as the plant bolts, tuber quality declines.Root ParsleyCrop maintenanceOnly remove dead leaves to prevent disease.SalsifyPreventing premature boltingRemove flower stalks immediately so energy is directed to the root.Butterhead lettuceCrop maintenanceRegular cleaning promotes ventilation and prevents rot.Cichorium endiviaCrop maintenance and cleaningRegular removal of dead material prevents rot.Common PurslaneHarvesting and encouraging branchingShorten the tips every 2-3 weeks.iceberg lettuceHygiene and ventilationRegular removal of diseased leaves prevents grey mould.RadicchioCrop maintenance and hygieneRegularly check for rot on the lowest leaves, especially during wet weather.Romaine lettuceOngoing maintenance and harvest preparationRegular removal of diseased leaves prevents rot.marjoramMain harvest and growth stimulationCut shoots approx. 5 cm above the ground to allow for a second flush of growth.Cherry plumSummer PruningNach der Ernte - Thinning and corrections to keep the crown open.Cherry plumThinning, correction, growth reduction, promoting fruit ripeningAfter harvest. Reduces the risk of gummosis and silver leaf disease. Promotes the formation of flower buds for the following year.Damson plumSummer pruning immediately post-harvest for canopy thinning and quick wound healingPruning in summer reduces the risk of infection by Pseudomonas and fungal pathogens like Monilia because the wounds callus over rapidly.European PlumSummer pruningafter harvest - Thinning the canopy to promote fruit quality for the following year.European PlumThinning pruning after harvest to promote fruit quality for the following year and improve light penetration.Reduces water shoot formation and promotes flower bud development. Ideal in dry weather.GreengageGrowth suppression and aerationAfter harvest or in July; reduces the risk of Monilia.Mirabelle plumLight thinning, removal of water shoots, promotion of fruit wood formationPerform after harvest. Reduces vigor and promotes the formation of flower buds for the next year.Mirabelle plumSummer pruning after harvestafter_harvest - To promote fruit wood formation and thinning.PeachSummer pruningRemoving water sprouts to improve light penetration for the fruits.Sour cherryRemoval of water sprouts and diseased parts. Light corrections to improve ventilation.Only if necessary, to avoid weakening the plant.Tree spinachRegular pruningRegular pruning in the summer encourages a bushy growth.Good King HenryVitalization pruningRemoving flower stalks encourages the formation of new, tender leaves.BlackthornRemoval of unwanted root suckers and, if necessary, light corrections on hedges.Only as needed to control spread.

Plant health

Plant health (32)

Plant health in August starts with early checks. Look at leaf undersides, young shoots, feeding marks, coatings, and water or heat stress. The data links 32 matching notes for this month.

HoneyberryCheck for pests and diseasesRegelmäßig während der Wachstumsperiode - Honeyberries are relatively robust, but watch out for aphids or fungal infections.RubusPest and disease monitoringlaufend - Regular inspection for early detection and control.table grapeMonitor for pests and diseases.Während der Wachstums- und Fruchtentwicklungsphase. - Take appropriate action if infestation occurs.table grapeProtect against birds and wasps using nets or other means.Beginn der Fruchtreife. - Apply nets in good time.broccoliRemove yellowed or diseased leaves.Brussels sproutsPest controlVisible pests - Regularly check for pests like cabbage white butterflies, flea beetles, and slugs, and control them promptly. · Visible pests - Pay particular attention to cabbage white butterflies and slugs.Savoy cabbageContinue harvest, monitor pestsCheck for cabbage whiteflies, aphids, and slugs.Acorn SquashMonitor for pests and diseasesRegularly - Pay special attention to aphids and powdery mildew.butternut squashCheck for pests and diseasesVisible signs - Act early if infestation occurs.ChayoteMonitor Chayote plants for pests and diseasesDuring the growing season. - Address issues early to prevent significant damage.watermelonPest and disease controlSymptoms observed - Watch for signs of powdery mildew, aphids, or spider mites.Physalis pruinosaDisease and pest controlregular inspection - Monitor for signs of diseases or pest infestation and take appropriate action.ChivesWatch for pestswarm_weather - Regularly inspect plants for signs of pests such as aphids.Winter SavoryPest and disease controlRegelmäßig - Winter savory is relatively robust, but watch out for aphids.
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Common WalnutProtect ripening fruits from birdsFrüchte beginnen zu reifen. - Use nets or other deterrents.AppleAphidsSpring to autumn, especially during warm, dry weather.AppleApple scabSpring to summer, especially in wet conditions.AppleCodling mothMoth flight in late spring and summer; larvae develop within the fruit.AppleFire blightSpring to summer, especially in warm, humid weather.AppleMitesSummer, especially during dry, warm weather.ApplePest and disease controlCheck for pests and diseases, treat if necessary.ApplePowdery mildewSpring to autumn, especially in dry weather with high humidity.AppleWoolly aphidsSpring to autumn, especially on weakened trees.beetCheck for pests and diseasesVisible signs of infestation or disease. - Pay attention to aphids and Cercospora leaf spot.May turnipPest controlBei Befall - Watch for flea beetles; protect with insect netting if necessary.potatoCheck for pests and diseasesRegelmäßig - Pay special attention to potato beetles and late blight.ScorzoneraPest controlsigns of pests or disease - Possible pests include aphids and root-knot nematodes.iceberg lettuceSlug controldamp_weather - Young seedlings are particularly vulnerable.Cherry plumPest and Disease ControlRegelmäßig während der Wachstumsperiode - Pay special attention to aphids and fungal diseases.Asimina trilobaContinue monitoring for pests and diseases.Watch for signs of fungal diseases or pest infestation.AsparagusWeed controlweeds present - Weeds compete for water and nutrients.DandelionMonitor for pests and diseases

Plants

Plants to focus on in August

173 Plants

155 more plants are linked in the task lists above.

Wild-Wuchs

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