Profile
ServiceberryAmelanchier
The serviceberry is a jewel for any wildlife garden. As an ecologically valuable woody plant, it offers a sea of white blossoms in spring, sweet, vitamin-rich fruits in summer, and a spectacular display of orange-red foliage in autumn. It is extremely frost-hardy and has low soil requirements.

Quick profile
Key data
Planting
Mar, Apr, Oct, Nov
Harvest
Jun, Jul, Aug
Water
medium
Good neighbors
SnowberryWild StrawberryWild Strawberry
Avoid
Juniper
Growing data
Serviceberry Growing data
Seed depth
1 - 2 cm
Plant spacing
200 - 500 cm
Row spacing
300 - 600 cm
Germination temp
4 - 12 °C
Sowing and germination
Planting and spacing
Temperature and site
Water, nutrients and care
Container, support and growth
Year plan
Serviceberry Calendar
Indoor sowing
Propagation via seed is uncommon; usually propagated via grafting or suckers.
Direct sowing
Cold germinator; sow in autumn for natural stratification.
Planting
Container-grown plants possible year-round, bare-root in late autumn or early spring.
Harvest
Harvest depending on variety from June (Juneberry). Fruits ripen successively.
Year plan
- Winter pruning
Growing
Serviceberry Site, soil and care
Spacing
200 - 500 cm
Storage
Fresh storage: Keep in the refrigerator for 2-3 days., Long term storage: Freezing, drying, or canning.
- Birds are often faster than the gardener – nets protect the harvest.
- Fruits on a cluster ripen successively; harvest selectively for full sweetness.
Pruning
Serviceberry Pruning
natural habit preservation
Goal
natural habit preservation
Pruning timing
winter
Renewal pruning Best time for removing thick, old branches.
summer
Thinning cut After harvest to promote light penetration.
Remove
- Dead wood
- Crossing branches
- Aged shoots (older than 6-8 years) at ground level
- Root suckers (if intrusive)
Preserve
- Short fruiting spurs
- Central leaders in tree forms
- Natural umbrella-like canopy
Avoid
- Radical topping (leads to unsightly water sprouts)
- Cutting into old wood without a sap drawer
- Heavy annual pruning
Tools and hygiene
Disinfect tools after pruning, especially if fire blight is suspected.
Companion guide
Serviceberry Companion guide
Good neighbors
SnowberryWild StrawberryWild Strawberry
Avoid
Juniper
Health
Pests, Diseases
Pests
Aphids
Curled leaves at shoot tips.
Diseases
Powdery mildew
White, powdery coating on the leaves.
Entomosporium leaf spot
Fire blight
Notifiable bacterial disease; shoot tips curve into a hook shape.
Deficiencies
Iron deficiency (Chlorosis)
Yellow leaves with green veins, often in overly calcareous soil.
Plant health
FAQ
Are all serviceberry species edible?
Yes, the fruits of all Amelanchier species are edible and non-toxic, though flavor and size vary.
Do I need to prune my serviceberry every year?
No, serviceberries naturally grow into a beautiful shape. Occasional thinning of old shoots every few years is sufficient.
Related plants
Rose Family
Pome fruit
Fire blight
Both belong to the Maloideae subfamily and are susceptible.
Hazelnut
Cornelian Cherry
Internal links
Related plants
Sources
Public sources
- Wikidata entity
Wikidata · 2026-05-13
- GBIF species match
GBIF · 2026-05-13
- Deutschsprachige Wikipedia: Felsenbirnen
Wikipedia · 2026-05-13
- English Wikipedia: Amelanchier
Wikipedia · 2026-05-13
Details
More public plant data
Names
Common
Serviceberry
Plural
Serviceberries
Synonyms
- shadbush
- shadwood
- shadblow
- juneberry
- saskatoon
- sugarplum
Common synonyms
- shadbush
- shadwood
- shadblow
- serviceberry
- juneberry
- saskatoon
- sugarplum
- wild-plum
- chuckley pear
Regional names
- sarvisberry
- May cherry
Historical names
Market names
Misspellings
International names
La
- Amelanchier
Search terms
- Amelanchier
- Serviceberry
Taxonomy
Clades
- Tracheophyta
- Magnoliopsida
Family
Rose family
Related crops
- Pyrus
- Malus
- Crataegus
Classification
Edible parts
- fruits
Calendar
Sowing indoor
Notes
Propagation via seed is uncommon; usually propagated via grafting or suckers.
Sowing outdoor
Months
- 10
- 11
Notes
Cold germinator; sow in autumn for natural stratification.
Planting out
Months
- 3
- 4
- 10
- 11
Notes
Container-grown plants possible year-round, bare-root in late autumn or early spring.
Harvest
Months
- 6
- 7
- 8
Notes
Harvest depending on variety from June (Juneberry). Fruits ripen successively.
Month tasks
1
Structural pruning on frost-free days.
2
Check for wildlife damage on young plants.
3
Planting season for bare-root shrubs.
Fertilize with compost in the root zone.
4
Renew mulch layer to retain moisture.
5
Water during prolonged drought during flowering.
6
Beginning of fruit ripening; install nets to protect from birds.
7
Main harvest season for the sweet berries.
8
End of harvest; optional summer pruning for thinning.
9
Order new varieties for autumn planting.
10
Optimal planting time for shrubs and trees.
11
Rake leaves; enjoy autumn colors.
12
Clean and maintain tools.
Month tasks structured
1
- Taskpruning
Label
Winter pruning
PrioritymediumMonths
- 1
- 2
Conditionfrost-freeEstimated effortlowNotes
Only thin out; serviceberries grow very beautifully naturally.
Book content
Overview
The serviceberry is a jewel for any wildlife garden. As an ecologically valuable woody plant, it offers a sea of white blossoms in spring, sweet, vitamin-rich fruits in summer, and a spectacular display of orange-red foliage in autumn. It is extremely frost-hardy and has low soil requirements.
Structured month tasks
3
- Taskfertilizing
Label
Spring fertilization
PrioritymediumMonths
- 3
Conditionbefore bud breakEstimated effortlowNotes
Mature compost is ideal.
6
- Taskharvesting
Label
Harvesting berries
PriorityhighMonths
- 6
- 7
- 8
Conditionfully ripe fruitsEstimated effortmediumNotes
Fruits are ripe when they turn dark purple to black.
Cultivation specs
Seed
Spacing
Spacing notes
Spacing depends heavily on species (e.g., A. alnifolia vs. A. lamarckii).
Growth dimensions
Final size notes
Multi-stemmed shrubs or small trees; handles pruning very well.
Temperature
Temperature notes
Extremely hardy, tolerates frost well below -20°C.
Water
Critical water phases
- Establishment phase
- Fruit development
Water notes
Established plants are drought-resistant; avoid waterlogging at all costs.
Nutrition
Nutrition notes
Frugal; an annual application of compost in spring is usually sufficient.
Container
Container notes
Prefer low-vigor varieties like 'Helvetia'.
Support
Support notes
Young stems can be secured with a stake in high winds.
Cultivation modes
Yield density
Yield notes
Yield increases significantly as the shrub ages.
Site
Exposure
Sunny to partial shade
Microclimate requirements
Very adaptable; tolerates urban climates well.
Soil
Soil type
Sandy-loamy to humic
Soil notes
Prefers slightly acidic soils but is tolerant of lime.
Watering
Strategy
After establishment, only water during heat waves.
Nutrition
Fertilizing schedule
Once in March
Fertilizer type
Organic all-purpose fertilizer or compost
Cultivation planning
Succession sowing
Bed planning notes
Ideal as a specimen plant, in wildlife hedges, or as edible landscaping.
Crop rotation
Notes
As a long-lived woody plant, it is not part of a classic crop rotation. Occupies the same site for decades.
Deficiencies
- Slugiron_chlorosis
Name
Iron deficiency (Chlorosis)
Symptoms
Yellow leaves with green veins, often in overly calcareous soil.
Problems
- Slugbird_damage
Name
Bird damage
Description
Birds love the ripe berries and can quickly destroy the harvest.
Problem management
Common pest groups
- Sucking insects
- Voles (at roots)
Common disease groups
- Powdery mildew
- Rust fungi
Prevention principles
- Sunny location for fast leaf drying.
- Thinning cuts for better ventilation.
- Avoidance of waterlogging.
Diagnosis notes
Pay close attention to leaf changes especially in early summer.
Disease graph
Profiles
- Slugpowdery_mildew_profileSeveritymedium
Conditions
- Fair-weather fungus
- Warm days and cool nights
Affected parts
- Leaves
- Shoot tips
Prevention
- Airy location
- Strengthening with horsetail tea
Organic control
- Wettable sulfur (for severe infestation)
- Spray milk-water mixture
Diagnostic rules
Symptom
Leaves turn whitish-grey in midsummer.
Possible causes
- powdery_mildew
First checks
- Can the coating be wiped off?
- Is the plant growing too densely?
Prevention strategy
Cultural
- Selection of resistant varieties
- Sufficient planting distance
Monitoring
- Weekly inspection from May onwards
Organic first response
- Prune back infested shoot tips generously
Notes
The serviceberry is quite robust compared to other rose family members.
Diagnosis
Common misdiagnoses
Autumn coloring is sometimes misinterpreted as a disease.
Phenology
Stages
- Woolly bud break in early spring
- Spectacular white flowering before or during leaf out
- Fruit set with initially green, then reddish berries
- Full ripeness of fruits (dark purple to black)
- Brilliant autumn coloring in shades of orange and red
- Dormancy with distinctive bark structure
Notes
The serviceberry is a four-season shrub offering high ornamental value alongside its utility.
Flowering pollination
Flowering period
April to May
Flower color
Pure white
Fragrance
Slightly sweet
Harvest
Harvest period
June to August
Yield type
Berries (pome fruits)
Harvest details
Harvest frequency
Multiple times; fruits ripen successively on the cluster.
Harvest indicators
- Deep blue to blackish-purple coloration
- Fruits yield to slight pressure
- Sweet, marzipan-like flavor
Post harvest handling
Fruits are very soft and sensitive to pressure; process quickly or refrigerate.
Storage
Fresh storage
Keep in the refrigerator for 2-3 days.
Long term storage
Freezing, drying, or canning.
Storage details
General storage category
Short-lived fresh fruit / Berries
Storage life
Fresh: very short; Processed: up to 12 months.
Processing options
- Jam
- Jelly
- Juice
- Liqueur
- Dried fruits (like raisins)
Processing use
Primary use
Fresh consumption or preservation
Industrial relevance
Low, mainly for niche products or direct marketing.
Kitchen usage
Flavor profile
Sweet, juicy, with a subtle almond or marzipan note from the seeds.
Suitable dishes
- Muesli ingredient
- Cake topping
- Dessert topping
- Wild fruit jam
Safety and edibility
Edible parts
- Fruits
Inedible or caution parts
- Seeds (contain small amounts of cyanogenic glycosides)
- Leaves
- Bark
Toxicity notes
The seeds contain hydrogen cyanide compounds; harmless in normal amounts for adults. Children should avoid eating large quantities of chewed or crushed seeds.
Raw consumption
Perfectly possible and tasty.
Seed saving
Difficulty
Medium to difficult
Process
Wash seeds from ripe fruits, removing all pulp.
Seed saving advanced
Stratification
Cold stratification for 3-5 months at 1-5°C required.
Viability
Seeds lose viability quickly; best sown fresh.
Varieties
- Slugamelanchier-lamarckii
Name
Juneberry
Scientific nameAmelanchier lamarckiiNotes
Most common variety in European gardens; distinctive copper-colored young leaves and excellent autumn color.
- Slugballerina
Name
Ballerina Serviceberry
Scientific nameAmelanchier x grandiflora 'Ballerina'Notes
Large-fruited and high-yielding; particularly resistant to powdery mildew.
- Slugautumn-brilliance
Name
Autumn Brilliance Serviceberry
Scientific nameAmelanchier x grandiflora 'Autumn Brilliance'Notes
Known for its intense red autumn foliage and tree-like growth habit.
- Slughelvetia
Name
Helvetia Dwarf Serviceberry
Scientific nameAmelanchier alnifolia 'Helvetia'Notes
Dwarf variety, ideal for container gardening and small spaces.
Woody crop details
Training systems to research
- multi-stemmed shrub
- standard tree
- fruiting hedge
Notes
Usually grown on its own roots as a shrub; grafting onto Sorbus or Crataegus is uncommon and often short-lived.
Ecology
Biodiversity notes
Provides nectar for early wild bees and butterflies; the berries are a vital food source for over 40 bird species.
Practical notes
Birds are often faster than the gardener – nets protect the harvest.
Fruits on a cluster ripen successively; harvest selectively for full sweetness.



