Plant Profile

PeaPisum sativum

Annual climbing plant with protein-rich seeds.

Pea (Pisum sativum): plant portrait - Legumes, Legumes, Harvest June - September
Pea: plant portrait. harvest: June - September.

Quick profile

Key data

Growing calendar
JanFebMarAprMayJunJulAugSepOctNovDec
Direct sowing outdoors
Harvest
Pruning
Direct sowing outdoorsHarvestPruning

Good neighbors

CarrotLettuce

Indoor & direct sowing

Pea: Sowing and germination

Indoor sowing

Indoor sowing is uncommon as peas do not transplant well.

Direct sowing outdoors

Early sowing possible from March as soon as the soil is workable.

Seed depth3 - 5 cm
Germination temp5 - 20 °C
Germination time8 - 14 days
Light germinatorNo
Dark germinatorYes
Cold germinatorNo
Stratification neededNo
Pre-soaking recommendedYes

Planting & site

Pea: Planting and spacing

Planting outdoors

Direct sowing in the field is strongly recommended.

Plant spacing3 - 5 cm
Row spacing30 - 45 cm
Plants per m²50 - 80 per m²
Bed widthfrom 60 cm

Site & practical notes

Pro tips: Soak seeds overnight in water or chamomile tea before sowing to speed up germination., Common beginner mistakes: Sowing too late in May/June often leads to heavy powdery mildew infestation due to summer heat.

Temperature & frost

Pea: Temperature and site

Growing temperaturefrom 5 °C
Optimal temperature15 - 20 °C
Max. heatup to 28 °C
Soil temperature4 - 12 °C
Frost sensitiveNo
Late frost sensitiveNo
Heat tolerancelow
Cold tolerancehigh

Water & nutrients

Pea: Water, nutrients and care

Watermedium
Critical water phasesFlowering period, Pod formation
Watering methodBottom watering only
Droughthigh
Waterlogging sensitiveYes
Mulching recommendedYes
Nutrient neednitrogen fixer
Compost recommendedNo
Fertilizer sensitivityhigh

Container & growth

Pea: Container, support and growth

Container suitableYes
Pot sizeVolume: from 5 l; Recommended: from 10 l; Diameter: from 25 cm; Depth: from 20 cm
SupportYes; 40 - 200 cm
Height40 - 200 cm
Width15 - 30 cm
Root depth60 - 90 cm
Root spread10 - 20 cm
Yield0.1 - 0.3 kg

Year plan

Pea Calendar

Plants

The pea year begins in March.

Year overview
JanFebMarAprMayJunJulAugSepOctNovDec
Direct sowing outdoors
Harvest
Pruning
Cultivation timeline for Pea (Pisum sativum) with sowing, planting, care, and harvest months
Pea: cultivation timeline. calendar: March - September.

Recurring tasks

Direct sowingMarch - April
Shelling peas are more cold-tolerant than marrowfat peas.
Installing supportsApril - May
Peas need early support from brushwood or netting.
Cleanup after harvestJuly - August
Cut plants at ground level to keep nitrogen nodules in the soil.

Relevant now

June

  • No additional single task

Next up

July

  • No additional single task

Monthly tasks

Single tasks from monthly data; repeated seasonal windows are shown in the overview above.

January

Quiet month

February

Quiet month

March

Quiet month

April

Quiet month

May

No additional single task

June

No additional single task

July

No additional single task

August

No additional single task

September

No additional single task

October

Quiet month

November

Quiet month

December

Quiet month

Flowering & pollination

Pea Flowering & pollination

Flowering period

May to August, depending on the sowing date.

Flower color

White to purple (variety dependent).

Self-fertility

highly self-fertile

Pollinator needed

no

Overview

Predominantly self-pollinating, often occurring before the flower opens (cleistogamy).

Notes

Insect visits are not strictly necessary for yield but may occasionally enhance fertilization.

Pruning & care

Pea Pruning & care

Pruning timing

Summer

Cleanup after harvest Cut plants at ground level to keep nitrogen nodules in the soil.

Remove

Preserve

Avoid

Tools and hygiene

Use clean shears to minimize the spread of fungal diseases.

Companion guide

Pea Companion guide

Companion guide

Good neighbors

CarrotLettuce

Use & storage

Pea Use & storage

Harvest

Regular picking encourages the continued production of new pods.

Storage

Short-lived fresh supply / long-term preserve

Storage life

Fresh: 3 days; Frozen: 12 months; Dried: 1 to 2 years.

Harvest

Regular picking encourages the continued production of new pods.

Processing

After harvest

Cool or process immediately after harvest, as sugar content converts to starch rapidly.

Edibility & safety

Pea Edibility & safety

For people

In brief: which parts are edible, which parts remain risky, and whether raw consumption makes sense.

Edible parts:Seeds, Pods (sugar peas only), Young shoot tips, Flowers
Caution parts:Old, fibrous pods of shelling peas, Roots
Raw consumption:Possible in small amounts (especially sugar peas); may cause bloating in sensitive individuals.

Safety notes

Garden peas are non-toxic but should preferably be eaten cooked due to hard-to-digest starches and lectins.

Animal safety

For many animals, this plant is generally low-risk: 14 animal types are rated suitable or mostly suitable. Quantity, plant part, and individual tolerance still matter.

Animal safety by plant part

Each row shows which parts are more suitable and which parts are critical.

Companion animals

Dog icon for animal safety ratingDog

Seeds (cooked), Pods (sugar peas, young)

Raw seeds in large quantities, Old, fibrous pods, Roots

Risk factors

Raw consumption of large seed quantities, Consumption of old, fibrous pods

Symptoms

Bloating, Fullness, mild vomiting with raw overconsumption

observe

Peas are safe for dogs in cooked form and in moderation. Raw seeds contain lectins that can cause gastrointestinal distress if consumed in large quantities. Sugar pea pods and young shoot tips are more digestible. Roots and old pods should be avoided. In case of raw overconsumption, observe and contact vet if symptoms persist.

Open animal page
Cat icon for animal safety ratingCat

Seeds (cooked), Pods (sugar peas, young)

Old, fibrous pods (shelling peas), Raw seeds in large quantities, Roots

Risk factors

Raw consumption, Excessive consumption, Sensitive gastrointestinal tract

Symptoms

Gastrointestinal upset, Bloating, Diarrhea

observe

Peas are generally non-toxic for cats, but raw or immature seeds contain lectins and hard-to-digest starch that can cause gastrointestinal upset. Cooked peas or young sugar pea pods can be given in small amounts as a treat. Old, fibrous pods and roots should be avoided. If symptoms occur, a veterinarian should be consulted.

Open animal page
Rabbit icon for animal safety ratingRabbit

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption of large amounts, Sensitivity to lectins

Symptoms

Bloating, Digestive discomfort from excessive raw consumption

observe

No reliable species-specific assessment is available.

Open animal page
Guinea pig icon for animal safety ratingGuinea pig

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption in large amounts, Sensitive digestion

Symptoms

Bloating, Digestive upset from excessive raw consumption

observe

Peas are safe for guinea pigs in moderation, with only specific parts like seeds, young pods (especially sugar peas), shoot tips, and flowers being suitable. Old, fibrous pods and roots should be avoided due to poor digestibility and potential lectins. Raw feeding may cause bloating; cooked is more digestible but should be cooled before offering. Suitable as a supplement to the main diet, not as sole nutrition.

Open animal page
Hamster icon for animal safety ratingHamster

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption in large amounts, Sensitivity to lectins

Symptoms

Bloating, Gastrointestinal discomfort

observe

Peas are suitable for hamsters in small amounts as a treat, but should be cooked or fed raw only in very small quantities due to lectins and hard-to-digest starch. Old pods and roots are not recommended.

Open animal page
Budgie icon for animal safety ratingBudgie

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Hard-to-digest starch and lectins in raw or immature seeds, High fiber content in old pods

Symptoms

Bloating, Digestive discomfort with excessive consumption

observe

Peas are suitable for budgies in small amounts as a treat, with cooked or young parts preferred. Old pods and roots should be avoided due to lectins and hard-to-digest components. Excessive consumption may cause bloating. No specific toxicity evidence for budgies available, but conservative classification based on known plant compounds and comparable small mammal tolerance.

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Farm animals

Horse icon for animal safety ratingHorse

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption in large amounts, Sensitive animals

Symptoms

Bloating, Gastrointestinal discomfort

observe

Peas are generally non-toxic for horses, with edible parts (seeds, young pods, shoot tips, flowers) suitable for feeding in moderation. Old, fibrous pods and roots are poorly digestible and may cause gastrointestinal discomfort. Due to lectin and phytic acid content, raw consumption should be limited. No evidence of severe toxicity in horses found.

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Chicken icon for animal safety ratingChicken

Seeds (cooked), Young shoot tips

No risk parts listed

unknown

No reliable species-specific assessment is available.

Open animal page
Duck icon for animal safety ratingDuck

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption of large amounts, Consumption of immature or old pods

Symptoms

Digestive upset, Bloating

observe

Peas are non-toxic for ducks, but due to lectins and hard-to-digest starch, only specific parts should be fed cooked or in moderation. Young shoot tips, flowers, and sugar pea pods are preferred. Avoid old pods and roots. Overconsumption may cause bloating. Suitable as a treat or supplement to main feed. No specific poisoning cases in ducks found, but conservative classification based on known plant compounds and…

Open animal page
Goose icon for animal safety ratingGoose

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption in large amounts, Consumption of old pods or roots

Symptoms

Bloating, Gastrointestinal discomfort

observe

No reliable species-specific assessment is available.

Open animal page
Sheep icon for animal safety ratingSheep

Seeds, Pods (sugar peas only)

Old, fibrous pods (shelling peas), Roots

Risk factors

Raw consumption of large amounts, Consumption of old, fibrous pods

Symptoms

Bloating, Gastrointestinal upset if consumed raw in excess

observe

No direct species-specific source was found for sheep. This is a cautious inference from the goats profile and the known plant-part risks.

Open animal page
Goat icon for animal safety ratingGoat

Seeds, Pods (sugar peas only)

Old, fibrous pods (shelling peas), Roots

Risk factors

Raw consumption of large amounts, Consumption of old, fibrous pods

Symptoms

Bloating, Gastrointestinal upset if consumed raw in excess

observe

No reliable species-specific assessment is available.

Open animal page
Cattle icon for animal safety ratingCattle

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption of large amounts, Consumption of roots or old pods

Symptoms

Bloating, Digestive discomfort from excessive raw consumption

observe

Peas are generally safe for cattle, but only specific parts should be fed. Young peas, seeds, and sugar pea pods are nutritious and well-tolerated. Old, fibrous pods and roots can cause digestive discomfort and should be avoided. Due to lectins and hard-to-digest starches, raw consumption should be limited. No poisoning symptoms expected at normal feeding amounts. In case of excessive raw consumption: observe and…

Open animal page
Pig icon for animal safety ratingPig

Seeds, Pods (sugar peas only)

Old, fibrous pods of shelling peas, Roots

Risk factors

Raw consumption in large amounts, Sensitive digestive system

Symptoms

Bloating, Fullness, Mild discomfort

observe

Peas are generally safe for pigs when cooked or fed as sugar peas. Old pods and roots should be avoided due to lectins and poor digestibility. Suitable as a supplement in moderation.

Open animal page

These guidelines are for general information only and do not replace veterinary diagnosis. If critical plant parts were ingested or the animal shows unusual behaviour or symptoms, seek veterinary advice.

Max risk

unknown

Highest status

moderation only

Urgency

unknown

Saving seed

Pea Saving seed

Seed viability

2 - 4 years

Method

Allow some pods to turn completely brown and dry on the plant.

Isolation

Being self-pollinators, a distance of 2 to 5 meters from other varieties is sufficient.

Practical tips

Pea Practical tips

Common beginner mistakes

Digging too deep after harvest destroys the nitrogen deposits in the roots.

Success pattern

Early sowing in March almost always leads to a healthy, mildew-free harvest.

High-impact tips

Simply stick brushwood into the row – the best and cheapest support.

Grower observations

Marrowfat peas taste best when snacked straight from the vine.

Health

Pests, Diseases

Pests

acyrthosiphon-pisum

Stunted shoot tips, sticky honeydew.

cydia-nigricana

Caterpillars feeding inside the pods.

Diseases

erysiphe-pisi

White, powdery coating on leaves and stems.

Deficiencies

manganese-deficiency

Marsh spot; brown spots inside the pea seeds.

Plant health

Diagnosis help

Pea Diagnosis help

Pest groups

Disease groups

Prevention

Diagnosis

Regularly check shoot tips for aphids starting in May.

Cultural prevention

Monitoring

Check for feeding holes starting at flowering

First response

Protective netting against birds and pea moth

Diagnostic rules

Stunted growth and yellow leaves despite moist soil

Possible causes: Fusarium wilt, Waterlogging

  • Check roots for rot
  • Inspect the base of the stem

FAQ

Why do peas need support?

Supports prevent plants from lying on the ground, which encourages rot and makes harvesting difficult.

When is the ideal time to harvest?

Harvest marrowfat peas when pods are plump; sugar snaps before the seeds start to show.

Is Pea safe for Dog?

Pea is classified as moderation only for Dog. Risk: unknown. Urgency: observe. Peas are safe for dogs in cooked form and in moderation. Raw seeds contain lectins that can cause gastrointestinal distress if consumed in large quantities. Sugar pea pods and young shoot tips are more digestible. Roots and old pods should be avoided. In case of raw overconsumption, observe and contact vet if symptoms persist.

Is Pea safe for Cat?

Pea is classified as moderation only for Cat. Risk: unknown. Urgency: observe. Peas are generally non-toxic for cats, but raw or immature seeds contain lectins and hard-to-digest starch that can cause gastrointestinal upset. Cooked peas or young sugar pea pods can be given in small amounts as a treat. Old, fibrous pods and roots should be avoided. If symptoms occur, a veterinarian should be consulted.

Is Pea safe for Rabbit?

Pea is classified as moderation only for Rabbit. Risk: unknown. Urgency: observe. No reliable species-specific assessment is available.

Is Pea safe for Guinea pig?

Pea is classified as moderation only for Guinea pig. Risk: unknown. Urgency: observe. Peas are safe for guinea pigs in moderation, with only specific parts like seeds, young pods (especially sugar peas), shoot tips, and flowers being suitable. Old, fibrous pods and roots should be avoided due to poor digestibility and potential lectins. Raw feeding may cause bloating; cooked is more digestible but should be cooled before offering. Suitable as a supplement to the main diet, not as sole nutrition.

Sources

Public sources

  1. Wikidata entity

    Wikidata · 2026-05-13

  2. GBIF species match

    GBIF · 2026-05-13

  3. Deutschsprachige Wikipedia: Erbse

    Wikipedia · 2026-05-13

  4. English Wikipedia: Pea

    Wikipedia · 2026-05-13

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