RibesRibes

Ribes

Ribes

1. Träuble
2. Ribisel
3. Wanzenbeere
4. Kanztraube
5. Bocksbeere
6. Ribiseln
7. Aalbeere
8. Stachelbeergewächse
9. Ribisl
10. Johannisbeere
11. Gichtbeere

1. Träuble
2. Ribisel
3. Wanzenbeere
4. Kanztraube
5. Bocksbeere
6. Ribiseln
7. Aalbeere
8. Stachelbeergewächse
9. Ribisl
10. Johannisbeere
11. Gichtbeere

1. Meer-Trübeli
2. Ribiseli

1. Ribes
2. Currant
3. Gooseberry

1. Tracheophytes
2. Angiosperms
3. Eudicots
4. Core Eudicots
5. Saxifragales

Gooseberry family

1. Fruit

Ribes are popular and easy-to-care-for berry bushes that fit into almost any garden. They provide healthy fruits for fresh consumption and processing.

1. TaskSchnittmaßnahmen zur Verjüngung und Ertragsförderung.

   Label

   Pruning for rejuvenation and yield promotion

   Priorityhigh

   Months

   1. 3

   Conditiondormant season

   Estimated effortmedium

   Notes

   Remove old and weak shoots to improve air circulation and prevent diseases.

2. TaskBoden lockern und erste Düngergabe.

   Label

   Loosen soil and first fertilization

   Prioritymedium

   Months

   1. 3

   Conditionsoil workable

   Estimated effortlow

   Notes

   A dose of compost or organic fertilizer promotes growth.

1. TaskKontrolle auf Schädlinge und Krankheiten.

   Label

   Check for pests and diseases

   Priorityhigh

   Months

   1. 4

   Conditiongrowing season

   Estimated effortlow

   Notes

   Early detection and control of aphids or fungal diseases.

2. TaskBei Bedarf Nachdüngen.

   Label

   Fertilize again if needed

   Prioritymedium

   Months

   1. 4

   Conditionvigorous growth

   Estimated effortlow

   Notes

   Especially for heavy feeders or in containers, a second fertilization may be beneficial.

1. TaskAuslichtungsschnitt bei starkem Neuaustrieb.

   Label

   Thinning cut for strong new growth

   Prioritymedium

   Months

   1. 5

   Conditionstrong new growth

   Estimated effortlow

   Notes

   Remove overly dense shoots to improve ventilation.

2. TaskMulchen zur Feuchtigkeitsspeicherung.

   Label

   Mulching for moisture retention

   Priorityhigh

   Months

   1. 5

   Conditionafter rain or watering

   Estimated effortlow

   Notes

   A layer of organic material keeps the soil moist and suppresses weeds.

1. TaskErste Ernte bei frühen Sorten.

   Label

   First harvest for early varieties

   Priorityhigh

   Months

   1. 6

   Conditionfruit ripe

   Estimated effortmedium

   Notes

   Depending on variety and weather, harvest begins in late spring to early summer.

2. TaskRegelmäßige Bewässerung während der Fruchtbildung.

   Label

   Regular watering during fruit development

   Priorityhigh

   Months

   1. 6

   Conditiondry weather

   Estimated effortmedium

   Notes

   Sufficient water is crucial for the development of large, juicy berries.

1. TaskHaupt-Erntezeit für die meisten Sorten.

   Label

   Main harvest time for most varieties

   Priorityhigh

   Months

   1. 7

   Conditionfruit ripe

   Estimated efforthigh

   Notes

   Berries often ripen in stages, so multiple harvest passes are necessary.

2. TaskEntfernen von Unkraut.

   Label

   Weeding

   Prioritymedium

   Months

   1. 7

   Conditionweeds present

   Estimated effortlow

   Notes

   Weeds compete for water and nutrients.

1. TaskNach der Ernte: Rückschnitt verblühter Triebe.

   Label

   After harvest: Prune spent shoots

   Prioritymedium

   Months

   1. 8

   Conditionafter harvest

   Estimated effortlow

   Notes

   Remove harvested fruit trusses and possibly over-aged or weak shoots.

2. TaskVorbereitung auf den Herbstschnitt.

   Label

   Preparation for autumn pruning

   Prioritylow

   Months

   1. 8

   Conditionany

   Estimated effortlow

   Notes

   Observe plant growth to plan for autumn pruning.

1. TaskHerbstschnitt zur Formgebung und Förderung des Fruchtansatzes im nächsten Jahr.

   Label

   Autumn pruning for shaping and promoting next year's fruit set

   Priorityhigh

   Months

   1. 9

   Conditiondormant season

   Estimated effortmedium

   Notes

   Remove crossing or inward-growing shoots. For currants, often prune back to 6-8 well-distributed main branches.

2. TaskBodenverbesserung mit Kompost.

   Label

   Soil improvement with compost

   Priorityhigh

   Months

   1. 9

   Conditionany

   Estimated effortlow

   Notes

   A dose of compost strengthens the plant for winter and improves soil structure.

1. TaskPflanzung neuer Sträucher.

   Label

   Planting new shrubs

   Priorityhigh

   Months

   1. 10

   Conditionsoil workable

   Estimated effortmedium

   Notes

   Autumn is ideal for planting bare-root or container shrubs.

2. TaskMulchen mit Laub oder Kompost.

   Label

   Mulching with leaves or compost

   Prioritymedium

   Months

   1. 10

   Conditionafter planting

   Estimated effortlow

   Notes

   Protects roots from frost and improves the soil.

1. TaskSchutz junger Pflanzen vor Frost.

   Label

   Protect young plants from frost

   Prioritymedium

   Months

   1. 11

   Conditionfrost expected

   Estimated effortlow

   Notes

   Young or sensitive shrubs can be covered with fleece or brushwood.

2. TaskKontrolle auf Winterschäden.

   Label

   Check for winter damage

   Prioritylow

   Months

   1. 11

   Conditionmild winter days

   Estimated effortlow

   Notes

   Check for frost damage or damage from animal browsing.

Full sun to partial shade

Sheltered

A sunny location promotes fruit development, while partial shade can be beneficial in extreme heat. Protection from strong winds is advisable.

Humus-rich, loose, well-draining, slightly acidic to neutral

Avoid heavy, clay soils prone to waterlogging. Improvement with compost is recommended.

1. Fruit development
2. Drought periods

Consistent soil moisture is important; avoid waterlogging at all costs.

Regular fertilization with compost and potassium-rich fertilizers promotes fruit production and winter hardiness.

Ribes are long-lived and should be given a permanent location. Ensure adequate spacing from other plants.

As shrubs, Ribes are well-suited for home gardens, as part of a fruit hedge, or as a solitary plant.

1. Aphids
2. Mites
3. Caterpillars
4. Thrips

1. Fungal diseases (mildew, rust, leaf spots)
2. Bacterial infections (rare)
3. Viral diseases (rare)

1. Site selection: Sunny to partial shade, sheltered from wind.
2. Soil: Loose, humus-rich, well-draining, slightly acidic to neutral.
3. Variety selection: Prefer more resistant varieties.
4. Plant spacing: Adequate spacing for good air circulation.
5. Pruning: Regular pruning to promote air circulation and remove old/diseased shoots.
6. Fertilization: Balanced, but not excessive, nitrogen fertilization. Sufficient potassium.
7. Watering: Consistent moisture, avoid waterlogging.
8. Hygiene: Remove fallen leaves and infected plant parts.
9. Plant strengthening: Use plant infusions (e.g., horsetail).

Accurate diagnosis often requires observing specific symptoms, the location of infestation (leaves, shoots, fruits), and environmental conditions. Professional advice or laboratory analysis is recommended if uncertain.

1. Slugpowdery_mildew_ribes

   Severitymedium

   Conditions

   1. Warm, dry days
   2. High humidity (nights)
   3. Poor air circulation

   Affected parts

   1. Leaves
   2. Young shoots
   3. Fruits

   Prevention

   1. Choose mildew-resistant varieties
   2. Adequate plant spacing
   3. Good pruning for ventilation
   4. Plant strengthening with horsetail

   Organic control

   1. Sprays with sulfur or potassium bicarbonate
   2. Removal of infected plant parts
2. Slugrust_disease_ribes

   Severitymedium

   Conditions

   1. Damp weather
   2. Presence of alternate hosts (e.g., pines for white rust)
   3. Poor air circulation

   Affected parts

   1. Leaves (upper and lower sides)
   2. Stems

   Prevention

   1. Choose resistant varieties
   2. Remove infected leaves
   3. Good hygiene
   4. Distance from alternate hosts

   Organic control

   1. Remove and destroy infected foliage
   2. Plant strengthening
3. Slugleaf_spot_ribes

   Severitylow

   Conditions

   1. Damp weather
   2. Poor air circulation
   3. Plant stress

   Affected parts

   1. Leaves

   Prevention

   1. Good hygiene (remove fallen leaves)
   2. Adequate plant spacing
   3. Adjust fertilization
   4. Variety selection

   Organic control

   1. Remove and destroy infected leaves
   2. Plant strengthening
4. Sluggrey_mold_ribes

   Severitymedium

   Conditions

   1. High humidity
   2. Lack of ventilation
   3. Injured fruits or shoots
   4. Cool, damp weather

   Affected parts

   1. Fruits
   2. Flowers
   3. Young shoots

   Prevention

   1. Ensure good ventilation through pruning
   2. Harvest in dry conditions
   3. Avoid injuries
   4. Remove fruit mummies

   Organic control

   1. Remove and destroy infected plant parts
   2. Sprays with approved biological agents

1. Symptom

   White, powdery coating on leaves and shoots

   Possible causes

   1. powdery_mildew_ribes

   First checks

   1. Check for high humidity and poor air circulation.
   2. Examine young shoots and fruit surfaces.
2. Symptom

   Yellow-orange pustules on leaf undersides

   Possible causes

   1. rust_disease_ribes

   First checks

   1. Check for presence of alternate hosts (e.g., pines).
   2. Examine leaf undersides for pustules.
3. Symptom

   Eaten leaves with holes, visible caterpillars

   Possible causes

   1. currant_sawfly

   First checks

   1. Inspect leaves for damage and caterpillars.
   2. Check for webbing on leaves.
4. Symptom

   Curled, yellowed leaves, sticky honeydew

   Possible causes

   1. aphids
   2. gooseberry_aphid

   First checks

   1. Inspect young shoots and leaf undersides for small insects.
   2. Look for signs of wilting or stunted growth.
5. Symptom

   Grey, fuzzy coating on fruits

   Possible causes

   1. grey_mold_ribes

   First checks

   1. Check for high humidity and poor ventilation.
   2. Examine fruits for signs of rot.

1. Bud break: March
2. Flowering: April - May
3. Fruit ripening: June - August
4. Leaf fall: October - November

The exact timing for bud break, flowering, and fruit ripening varies depending on the variety, location, and weather conditions.

Annual

1. Full coloration of berries (red, black, or white depending on variety)
2. Slight give when gently pressed
3. Sweetish taste

Handle harvested berries gently to avoid bruising. Store in a cool place if not processed immediately.

Cool and dry

Fresh: a few days (2-5). Frozen: 6-12 months. Processed: months to years.

1. Jam
2. Jelly
3. Juice
4. Compote
5. Liqueur
6. Drying
7. Freezing

1. Fruit

1. Leaves
2. Stems
3. Roots

The fruits are edible. Leaves, stems, and roots are not intended for consumption and may contain small amounts of glycosides.

The fruits can be consumed raw, but are often tart and are therefore more commonly processed.

1. cordon
2. espalier
3. bush
4. standard

Ribes are robust shrubs well-suited for various training systems. The choice of training system influences fruit size and yield.

Ribes bushes provide food and habitat for various insects and birds. The flowers are an important food source for early pollinators.

In spring, Ribes bushes bud and begin to flower. This is the time for the main pruning and the first fertilization with compost.

Summer is the main growing and harvest season. Berries ripen and can be harvested. Ensure adequate watering and check for pests.

After harvest, spent shoots can be pruned back. Autumn is also a good time to plant new bushes and improve the soil with organic matter.

Ribes are dormant in winter. Late winter is ideal for the main pruning, as long as the plant has not yet budded.