MulberryMorus

Mulberry

Mulberries

1. mulberry tree
2. mulberry genus

1. mulberry tree

1. NameMaulbeere

   Languagede

   Shared with

   1. Mulberry (color)

   Clarification

   Refers to the plant genus, not the color shade.

1. Mulberry
2. Morus
3. Mulberry tree

1. Tracheophyta
2. Angiospermae
3. Eudicotyledoneae
4. Rosids

Mulberry family

1. Ficus
2. Broussonetia

1. fruits

Mulberries are fascinating fruit trees with a long history. Their sweet fruits are a valuable addition to any garden.

Sunny, protected site promotes fruit ripening and wood maturation.

Deep, calcareous soil ideal; does not tolerate compacted soils.

Supplemental irrigation during long droughts ensures fruit yield.

Annual compost application in spring is sufficient.

Often planned as a specimen tree due to size; fruits can stain pavements.

As a long-lived fruit tree, mulberry is not a classic crop rotation vegetable; replanting in the same spot should be avoided for a long time due to soil fatigue.

1. Scale insects
2. Spider mites
3. Caterpillars

1. Powdery mildew
2. Root rot in waterlogged conditions

1. Apply whitewash in late autumn.
2. Sunny, airy location for fast drying of leaves.
3. Avoid bark injuries.

In case of wilting, first check soil moisture and root condition (suspicion of waterlogging).

1. Slugmulberry-bacterial-blight

   Severitymedium

   Conditions

   1. Wet spring
   2. Excessive nitrogen fertilization

   Affected parts

   1. Leaves
   2. Young shoots

   Prevention

   1. Balanced fertilization
   2. Pruning out diseased parts in winter

   Organic control

   1. Copper fungicides (only in severe cases before bud break)
   2. Strengthening with horsetail tea

1. Symptom

   Leaves turn yellow, veins stay green

   Possible causes

   1. iron_deficiency
   2. high_ph_blockage

   First checks

   1. Test soil pH
   2. Check for soil compaction

1. Symptom

   Fruits drop prematurely

   Cause

   Drought stress or late frost damage

1. Leaf emergence (April)
2. Flowering (May-June)
3. Fruit development (June-July)
4. Fruit ripening (June-September)
5. Leaf fall (October-November)

Fruits ripen sequentially over an extended period, often several weeks.

May to June

Inconspicuous catkins

Mulberry trees are mostly monoecious (male and female flowers on the same plant). Some species are dioecious.

1. 6
2. 7
3. 8
4. 9

Fruits ripen sequentially over several weeks. They are very delicate and should be harvested carefully. A common method is shaking the tree over tarps or sheets laid on the ground.

Several times a week over a period of 4-8 weeks, as fruits do not ripen simultaneously.

1. Full coloration (white, red, or black depending on variety)
2. Soft texture
3. Easy detachment from the stem when touched or gently shaken

Mulberries are very delicate and spoil quickly. They should be refrigerated immediately after harvest and consumed or processed within a few days.

1-3 days in the refrigerator

Frozen: up to 12 months; Canned/dried: up to 24 months

Very short-term fresh, well-preserved when processed

Only a few days fresh, significantly longer when frozen or processed.

1. Freezing (whole fruits or puree)
2. Jams and jellies
3. Juices and syrups
4. Drying
5. Wines and liqueurs

1. Cooking (jams, compotes)
2. Pureeing (sorbets, smoothies)
3. Drying (snacks)

Due to their short shelf life, mulberries are often processed immediately after harvest to preserve their flavors.

1. Fresh consumption (directly from the tree, in fruit salads)
2. Desserts (cakes, tarts, ice cream, sorbets)
3. Jams, jellies, and preserves
4. Juices, smoothies, and syrups
5. Dried fruits as snacks or in muesli

Sweet, slightly tart, aromatic; flavor varies from mild (white mulberry) to intense (black mulberry) depending on the variety.

Mulberries are versatile and a healthy addition to many dishes. They can also be used to make vinegar or wine.

1. Ripe fruits

1. Unripe fruits
2. Leaves (not recommended for human consumption)
3. Milky sap (in unripe fruits and other plant parts)

Unripe mulberries contain a milky sap that can be mildly laxative and cause stomach upset. Ripe fruits are harmless.

Ripe fruits are excellent for raw consumption.

Extract seeds from ripe fruits, clean, and dry them. Cold stratification is often necessary for germination.

Propagation from seeds is possible for mulberries but is less common in home gardens than vegetative propagation (cuttings, grafting) to ensure true-to-type plants.

Wind pollination, partly insect pollination. For true-to-type propagation, isolation or hand pollination is required, as cross-pollination can occur.

Mulberry seeds remain viable for 1-2 years, sometimes longer, when stored in cool, dry conditions.

Cold stratification for 60-90 days at 1-5°C is recommended to break dormancy.

Germination can be irregular and slow. It is advisable to sow more seeds than plants are needed.

1. Standardbaum
2. Halbstamm
3. Buschbaum
4. Spalier
5. Trauerform (auf Stamm veredelt)

Mulberries are long-lived trees that become more beautiful with age. Pruning requirements are less than for many other fruit trees. The choice of variety and rootstock strongly influences the final size and growth habit.

Mulberry trees provide food and shelter for birds and insects. The fruits are an important food source for many wildlife species.