Season

Garden calendar July

In July the focus is water, harvest, and high-summer care. Regular picking, summer pruning, shade during heat, and quick responses to pests keep plants productive.

June Calendar August

Season

What matters in July

555 notes

Indoor sowing6notes

Direct sowing64notes

Planting31notes

Harvest191notes

Growing121notes

Pruning105notes

Plant health37notes

Priorities

Avoid heat and drought stress.
Do not leave harvests too long.
Stop pests and fungal disease early.

Common plant groups

Herbs (102)Berries (47)Salads (43)Leafy vegetables (42)Root vegetables (42)Cabbages (32)Brassicas (28)Stone fruit (25)

Seasonal guidance

Gardening in July: weather, planning, and priorities

In July the focus is water, harvest, and high-summer care. Regular picking, summer pruning, shade during heat, and quick responses to pests keep plants productive. High temperatures, intense sunlight, and irregular rainfall often define midsummer conditions. Plants respond more strongly to drought stress, heat damage, and fluctuations in water availability than at any other time of year.

For July, this calendar connects 555 specific notes from 171 plant profiles. These include 6 indoor-sowing, 64 direct-sowing, 31 planting-out, and 191 harvest records. A further 121 care, 105 pruning, and 37 plant-health notes are assigned to the month. Common groups include Herbs, Berries, Salads, Leafy vegetables, Root vegetables; examples from the current selection are Strawberry, kohlrabi, Chives, Dandelion, beet, Mizuna, cutting lettuce, Arugula.

These dates are guidance rather than fixed deadlines. Coastal areas, warm wine-growing regions, uplands, and sheltered urban gardens in Central Europe can differ by several weeks. Before direct sowing or planting, check soil temperature, night-frost forecasts, and soil moisture. For care and plant health, actual growth stage and weather matter more than the calendar date. The main priorities this month are: Avoid heat and drought stress. Do not leave harvests too long. Stop pests and fungal disease early.

Plan the transition into August at the same time: prepare open spaces, required seedlings, seed, and harvest processing. The related guides below explain suitable jobs in greater depth, while the task lists link to complete plant profiles with spacing, site, and care information.

Calendar

July tasks

Indoor sowing

Indoor sowing (6)

For indoor sowing in July, light, steady moisture, and moderate warmth matter most. Record date and variety so later transplanting is easier to plan. The data links 6 matching notes for this month.

Bok choyIndoor sowingPre-culture for early greenhouse harvests or late outdoor successions.Garden cressIndoor sowingPossible year-round on the windowsill.Napa cabbageIndoor sowingIndoor starting possible for late harvests, but direct sowing is preferred.WatercressIndoor sowingSow in a greenhouse or on a windowsill for an early harvest.corn saladIndoor sowingPre-culture in multi-pot trays possible for earlier harvest.cutting lettuceIndoor sowingSow from February on the windowsill or in the greenhouse. Later sowing in the open field is also possible.

Direct sowing

Direct sowing (64)

Direct sowing in July works best when soil is fine, not waterlogged, and kept evenly moist after sowing. The data links 64 matching notes for this month.

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Planting

Planting (31)

When planting out in July, watering basins, correct spacing, and cold protection matter more than planting as early as possible. The data links 31 matching notes for this month.

AlliumPlantingPlant out pre-grown young plants into the open ground. Ensure adequate spacing.MizunaPlantingSeedlings can be transplanted after the last frosts. Ensure adequate watering.Sea BuckthornWatering (Young Plants)dry_spells_for_young_plants - Young plants require regular watering during dry spells in their first few years.cauliflowerPlant final autumn batches and keep moisture even in hot weather.seasonal timing applies - Plant final autumn batches and keep moisture even in hot weather.cauliflowerPlantingPlant hardened transplants from April/May depending on the batch; summer and autumn crops can be planted until July. Use generous spacing and water...Choy SumPlantingPlanting out pre-grown seedlings after the last frost.kalePlantingPlant deep up to the cotyledons for better stability.kalePlanting outcloudy day preferred - Maintain a spacing of 50x50 cm.kohlrabiPlant out kohlrabiPlant pre-cultured plants outdoors.kohlrabiPlantingPlant out pre-cultured plants from March (with protection) to August.Acorn SquashFertilize squash plantsDuring active growth and fruit set - Organic fertilizer or compost is beneficial.ChayoteFertilize Chayote plantsDuring the growing season. - Follow the instructions on the fertilizer packaging.Romanesco broccoliPlantingHarden off before transplanting; plant deep up to the cotyledons.StrawberryEstablish new plants from runnersfrom healthy runners - Plant runners into pots or directly into the bed.

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TomatilloSupport plantsplants growing tall - Bushy plants often require additional stakes or cages.FennelPlantingPlant carefully to avoid damaging the taproot.OreganoPlantingPlanting out pre-grown herbs from mid-May.ArugulaPlantingTransplant pre-grown plants after the last frosts. Also in autumn for late harvests.Lacinato kalePlantingTransplant approximately 4–6 weeks after sowing.Napa cabbagePlantingTransplant seedlings carefully to avoid root stress.WatercressPlantingPlant out pre-grown seedlings into the open ground or containers. · Set pre-grown plants outdoors.Jerusalem artichokeSupport plantsPflanzen wachsen weiter - Regularly check the stability of supports.Butterhead lettucePlantingDo not plant seedlings too deep to prevent rot.Cichorium endiviaPlantingPlant pre-grown seedlings outdoors from mid-May, once the risk of frost has passed.cutting lettucePlantingPre-cultivated young plants can be planted outdoors from April, once the risk of frost has passed. Ensure adequate spacing.iceberg lettucePlantingDo not plant seedlings too deep to prevent rot.RadicchioPlantingTransplant with approx. 30 cm spacing; do not plant seedlings too deep.Romaine lettucePlantingHardening off young plants before transplanting is important.Sugarloaf ChicoryPlantingPlant out young seedlings in mid-summer with adequate spacing.Sugarloaf ChicoryThinning and plantingmoist_soil - Thin seedlings to their final spacing distance.AsparagusWeedweeds present - Do not damage the roots.

Harvest

Harvest (191)

Harvest regularly in July, preferably in smaller rounds. This keeps many crops productive and improves quality and storage life. The data links 191 matching notes for this month.

AlliumHarvestHarvesting can take place from summer until the following spring, depending on the variety and sowing time. Winter-hardy varieties can remain in the...AlliumHarvest summer leeksPlants are mature - Start harvesting early summer leek varieties.GarlicDry and store garlicnach der Ernte - Allow to dry in an airy, shaded place, then store in a cool, dry location. · nach der Ernte - Careful drying is crucial for storage longevity.GarlicHarvestHarvest when the leaves start to yellow and bend over. For winter garlic, this is usually in June/July; for summer garlic, in July/August.GarlicHarvest garlicBlätter welken - Peak time for garlic harvest. Look for wilting leaves.GarlicHarvest winter garlicBlätter beginnen zu welken - Harvest when the lower leaves turn yellow and the upper leaves are still green.OnionHarvestHarvest when the foliage naturally falls over and dries out.ShallotHarvestHarvest when the leaves begin to wither. The bulbs should be dried thoroughly.ShallotStop fertilizing.This promotes bulb maturation.Welsh onionContinuous harvestplants_mature - Harvest outer leaves or whole plants.Welsh onionHarvestContinuous harvest of leaves and stems from spring to autumn. Overwintered plants can also be harvested in winter and early spring.Winter Heath OnionHarvestCan be harvested over many months. Young leaves from spring, thickened stems from summer. Harvestable in winter during mild spells.Winter Heath OnionHarvest winter heath onionVerdickungen gut ausgebildet - Harvest plants as needed.MizunaContinue sowing for continuous harvest.outdoors - In very hot weather, sow in the late afternoon or in a shadier spot.

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MizunaHarvestHarvest from the outside in, or cut whole plants. Regular harvesting encourages new growth.MizunaHarvest outer leaves.harvest - Quality may decline in extreme heat.TatsoiHarvestHarvest whole rosettes or pick individual leaves from April to November.BilberryHarvestMain harvest time from July to September depending on altitude.BilberryHarvesting gooseberryBegin harvestFrüchte farbig und weich - Pick berries when fully ripe; for jam they can be slightly underripe.gooseberryHarvestMain harvest from June to August, depending on the cultivar.JostaberryHarvestThe harvest period extends over several weeks.MulberryHarvestFruits ripen sequentially; harvest by shaking onto laid-out tarps.MulberryMain Harvest Physalis peruvianaHarvestFruits are ripe when they reach full yellow color and detach easily from the calyx.RaspberryContinue harvestingwhen ripe - Harvest daily or every other day to secure the best fruits.RaspberryHarvestHarvest time varies by variety. Summer raspberries ripen from June to August, autumn raspberries from August to October.RibesHarvestHarvest time varies by variety and ripeness.RibesMain harvest time for most varietiesfruit ripe - Berries often ripen in stages, so multiple harvest passes are necessary.RubusHarvestHarvest time varies by variety and climate. Fruits ripen gradually.RubusHarvesting ripe fruitsbei Reife - Harvest fruits carefully when fully colored and easily detach from the plant.Wild StrawberryHarvestHarvest time can vary depending on variety and climate. Regular harvesting encourages the formation of new fruits.Wild StrawberryHarvest strawberriesFrüchte reif - Pick ripe fruits carefully to avoid damage. · Früchte reif - Regular harvesting stimulates the plant to produce more fruit. · Früchte reif - Watch for signs of diseases or pests. · Früchte reif - Monitor...Bok choyHarvestHarvest after 6–10 weeks depending on variety; baby bok choy earlier.broccoliHarvestHarvest begins from June/July depending on the variety and sowing time, and can continue into late autumn. Harvest the main head while it is firm.broccoliMain harvest time for many varieties.Harvest regularly to encourage the formation of side shoots.cauliflowerHarvestHarvest heads when they are firm, closed, and at the variety’s typical size. Do not wait too long because curds can loosen and discolor.Choy SumHarvestHarvest as soon as the first flower buds open; stems should be crisp.CrambeHarvestHarvest leaves and shoots from the second year onwards, flower buds in early summer. Regular harvesting promotes new growth.CrambeHarvest leaves and shootsplant_active_growth KomatsunaHarvestHarvest as baby leaf after 3 weeks or full grown after 6-8 weeks.kohlrabiHarvestHarvest from May to October, depending on variety and sowing time.kohlrabiHarvest kohlrabiHarvest continuously.pointed cabbageHarvestHarvest when head is firm, depending on variety from June to October.red cabbageFirst harvestheads_firm - Early varieties are ready for harvest.red cabbageHarvestDepending on variety and sowing time, from summer to late autumn.RutabagaHarvestHarvest as soon as the tubers reach the desired size, before they become woody.RutabagaHarvest kohlrabitubers reach desired size (5-10 cm diameter) - Harvest when tubers are about fist-sized for best quality. Don't wait too long, or they will become...Savoy cabbageHarvestHarvest starts in July for early varieties, late varieties until November.Savoy cabbageHarvest early varietiesheads firm - Cut heads when firm.StielmusHarvestHarvest of stems and leaves about 6–10 weeks after sowing, before flowering.White CabbageHarvestHarvest time from July to November, depending on the variety. · je nach Sorte und Reife - Start harvesting early varieties.CucumberHarvestRegular harvesting encourages further fruit production.MuskmelonHarvestRipe melons develop an intensely sweet aroma and yield slightly to gentle pressure near the stem base.pattypan squashHarvestHarvest fruits young (5-10 cm diameter) for the best flavor.ZucchiniHarvestRegular harvest of young fruits encourages continuous fruit production.ZucchiniRegular harvestcontinuous - Cut fruits at 15-20 cm length for the best flavor.StrawberryContinue harvestingfruits are ripe - Regular harvesting encourages new fruit formation in everbearing varieties.StrawberryHarvestHarvest time varies by variety and climate. Summer-bearing types ripen mainly in early summer, while everbearing varieties produce fruit into autumn.StrawberryMain harvest periodpeak season - Harvest daily or every other day to maintain quality.StrawberryPrune plants after harvestafter fruiting (once-bearing types) - Promotes the formation of new, strong runners for the next season.chili pepperHarvestHarvest green or fully colored depending on cultivar.EggplantHarvestHarvest when fruits reach desired size and color. Regular harvesting encourages further fruit production.OkraHarvestHarvest pods while young (5-10 cm) before they become woody.PepperHarvestHarvest depending on variety and desired ripeness (green or colored).Physalis pruinosaHarvestFruits are ripe when they turn yellow and fall from their papery husk. Harvest before the first frost.TomatilloFirst harvesthusks split - Harvest first ripe fruits when the husk splits and the fruit underneath is firm.TomatilloHarvestHarvest begins in mid-summer and continues until the first frost. Fruits are ripe when the husk splits or changes color.tomatoHarvestHarvest begins in July depending on variety and continues until October, before the first frost. · fruits_ripe - Harvest regularly to promote further ripening.Allium ramosumHarvestLeaves can be harvested continuously. Flowers can also be used.Allium ramosumHarvest leavesPlants established. - Continuous harvesting.Allium ramosumSow seeds outdoors for continuous harvestOngoing - Regular sowings every few weeks.basilHarvestCut shoot tips regularly.borageHarvestHarvest leaves and flowers from May/June onwards. Regular harvesting encourages new growth. Flowers are edible and decorative.borageRegular harvestingOngoing - Regular harvesting promotes bushier growth and more flowers.borageSuccession sowing for continuous harvestFor continuous harvest - Sow every few weeks to ensure a continuous supply.ChivesContinue harvestingongoing - Regular harvesting keeps the plants productive. · ongoing - Harvesting can continue as long as the leaves are fresh and green.ChivesHarvestHarvest leaves as needed. Regular cutting encourages new growth. Reduce harvesting in autumn to allow the plant to gather strength for winter.ChivesRegularly harvest leavesongoing - Cut the leaves regularly about 2-3 cm above the ground. This promotes bushy growth.common sageHarvestLeaves can be harvested continuously. Aroma is most intense before flowering.common sageHarvest first leaves common sageHarvest leaves continuously CorianderHarvestContinuous leaf harvest; seed harvest once they turn brown and dry (usually from August).DillHarvestHarvest leaves before flowering; seeds in late summer when brown.FennelHarvestHarvest as soon as the bulb reaches the desired size.garden chervilHarvestHarvest begins approximately 6-8 weeks after sowing. Regular harvesting promotes new growth and delays bolting. · Regelmäßig - Regular harvesting promotes regrowth and delays bolting.Ground IvyHarvestBest harvest time for leaves before and during flowering.HyssopHarvestLeaves and young shoots before flowering, flowers during flowering season.HyssopHarvesting leaves and flowersplant_has_sufficient_growth - Harvest flowers during peak bloom.HyssopHarvesting leaves and shootsplant_has_sufficient_growth - Before flowering for more intense leaf aroma.HyssopLast harvest before winterplant_has_sufficient_growth - Dry or freeze for winter storage.LavandulaHarvestCut flowers just before or at early full bloom.Lemon BalmHarvestHarvest leaves as needed, preferably before flowering for best aroma. · plants growing - Harvest before flowering for best aroma.Lemon verbenaHarvestLeaves can be harvested continuously. Fresh leaves are used for tea or flavoring. Plants should be moved to winter quarters before the first frost.Lemon verbenaHarvest leavesFrom established plants - Continuous harvest of leaves for fresh use or drying.Levisticum officinaleHarvestLeaves can be harvested continuously from spring to autumn. Roots in autumn or early spring, seeds in late summer.Levisticum officinaleHarvest seedsseeds_ripe - Harvest seed heads when seeds are brown and dry.Levisticum officinaleRegular leaf harvestleaves_available - Harvest outer leaves as needed to encourage further growth.MintContinuous harvestIdeal for fresh consumption or drying.MintHarvestContinuous harvesting of leaves and shoots promotes growth. The aroma is most intense before flowering.OreganoHarvestBest harvest time just before or during flowering.OreganoMain harvestdry_weather - Harvest in the late morning on sunny days.parsleyHarvestContinuous harvest of outer leaves; leave the heart leaf intact.Rosmarinus tomentosusContinue harvestingPlants growing well - Harvest regularly to encourage the production of new leaves.Rosmarinus tomentosusHarvestHarvesting can be done year-round, using the leaves and young shoots. Harvest in summer and autumn for best quality.Salad BurnetHarvestHarvestable year-round in mild winters; tastes best before flowering.SaturejaHarvestHarvest leaves and stems as needed, preferably before flowering for the most intense aroma. Multiple cuts are possible.SaturejaRegular harvestingPlants are actively growing. - Regular harvesting promotes bushy growth and prevents premature flowering.Sedum rupestreHarvestYoung shoots and leaves can be harvested from spring to autumn. Do not cut back too severely. · sufficient_growth - Water lightly if needed, especially during dry spells.SorrelHarvestHarvest young leaves continuously. Regular harvesting promotes new growth and delays bolting.SorrelHarvest sorrel leaves continuouslyleaves are large enough - Regular harvesting promotes the formation of new leaves.tarragonHarvestContinuous harvest of shoot tips; peak aroma just before flowering.ThymusHarvestHarvest just before flowering for best flavor. Cut shoots about 5 cm above ground. · before_flowering - Harvest before flowering for best flavor.Winter SavoryHarvestHarvesting can be done continuously. For drying, cut the shoots before flowering. · Pflanzen wachsen - Regular harvesting stimulates new growth and keeps the plant compact. · Pflanzen wachsen - Harvest as needed for...ArugulaHarvestHarvest is possible approximately 3-6 weeks after sowing. Pick individual leaves or cut the entire plant.ArugulaHarvest arugulaBlätter sind groß genug - Leaves become spicier as flowering begins.Common chicoryHarvestLeaves and roots depending on variety and sowing time. Chicory for forcing from October.Garden cressHarvestHarvest usually 1-2 weeks after sowing.Garden OracheHarvestHarvest young leaves before flowering for the best flavor.Leafy GoosefootHarvestPick leaves continuously; harvest berries when fully ripe (deep red).Mesembryanthemum crystallinumHarvestCut leaves and shoot tips continuously.New Zealand spinachHarvestContinuous harvesting of shoot tips encourages bushy growth.SpinachHarvestHarvest leaves from April to December, depending on sowing date.SpinachHarvest and provide shade if hotTemperatur über 25°C - During heatwaves harvest in morning and protect bed with fleece or shade netting.Swiss ChardHarvestContinuous harvest of outer leaves encourages new growth.WatercressHarvestHarvest leaves and young shoots. Regular harvesting encourages new growth.broad beanHarvestHarvest young pods from May, mature seeds from June/July.ChickpeaHarvestGreen pods can be harvested early. For dry seeds, allow plants to die back and harvest when pods are dry and seeds are hard.ChickpeaHarvest (green pods)pods_developed - Young, green pods can be harvested like snap peas and eaten fresh.Common beanHarvestHarvest is continuous as soon as the beans reach the desired size. For bush beans, harvest multiple times; pole beans often produce until the first...Common beanRegular harvesting to encourage further flowering.beans_ready - Young, tender beans are most flavorful.LentilHarvestHarvest from July when pods are brown and dry · Hülsen braun und trocken, Samen hart - Harvest in dry weather, allow to ripen further LentilPrepare harvestBei gelbenden Blättern - Reduce watering, prepare for drying PeaHarvestRegular picking encourages the continued production of new pods.Runner beanHarvestPick green pods continuously; dry beans only at full maturity in autumn.YarrowHarvestFlowers and leaves can be harvested during the flowering period. Best harvested on a sunny morning.YarrowHarvest leaves and flowersflowering - Can be harvested multiple times a year.AppleHarvest of early varietiesfruit ripe - First harvest of early varieties.ServiceberryHarvestHarvest depending on variety from June (Juneberry). Fruits ripen successively.beetContinuous harvestRoots have reached edible size. - Harvest as needed, disturbing the soil as little as possible.beetHarvestHarvest can begin from June/July depending on the sowing time. Roots can overwinter in the ground and be harvested as needed.beetHarvest first young beetrootsRoots have reached desired size. - Young roots are more tender and sweeter.Daucus carotaHarvestHarvest time varies depending on the variety and sowing date. Early varieties can be harvested as early as June/July. Storable varieties can be kept...Daucus carotaSowing for autumn harvestBodentemperatur geeignet - Late varieties can be sown until mid-July.May turnipHarvestHarvest occurs approximately 6-8 weeks after sowing, when the turnips are walnut to fist-sized. · Rüben sind walnuss- bis faustgroß - Young turnips are the most tender. Do not let them grow too large, as they can become...potatoHarvestDepending on the variety and planting time. Early potatoes from July, late varieties into October.potatoHarvest early potatoesJe nach Sorte und Reife - Dig carefully to avoid damaging remaining plants.RadishHarvestHarvest depending on sowing time; winter radishes before hard frost.RadishHarvestHarvest occurs approximately 4-6 weeks after sowing, depending on variety and weather. Radishes become woody and pungent if left too long or in dry... · Mature - Approx. 4-6 weeks after sowing. Do not leave in the...buck's-horn plantainContinuous harvestPflanzen sind erntereif. - Flavor can become more intense in heat.buck's-horn plantainHarvestHarvest is continuous from April until the first frost.buck's-horn plantainSow for autumn harvestKontinuierliche Ernte gewünscht. - Sow for harvest in autumn.Butterhead lettuceHarvestBest harvested in the morning when leaves are crisp.Cichorium endiviaHarvestHarvest from July until the first frost. Harvest can be extended into late autumn by covering with fleece or foil. · Plants are mature. - Harvest outer leaves to allow the plant to continue growing.Common PurslaneHarvestHarvest young shoot tips before flowering for best flavor. · pre_flowering - Cut shoot tips regularly to encourage branching.cutting lettuceHarvestHarvest begins from April/May, depending on sowing time. Leaves can be harvested continuously from the outside in. With later sowing, harvest...cutting lettuceSowing in the open field for continuous harvestoutdoors - Continuation of regular sowing.iceberg lettuceHarvestHarvest as soon as heads are firm and closed.Romaine lettuceHarvestHarvest approx. 8–12 weeks after sowing depending on sowing date.SambucusHarvestFlowers in early summer, berries from late summer to autumn.SambucusHarvest flowersBlütezeit - Best harvested on a dry morning.Curry plantHarvestYear-round harvest possible; main harvest before flowering for best aroma.marjoramHarvestContinuous harvest possible; best aroma just before flowering.cardoonHarvestHarvest from July to October. Young leaves and leaf stalks can be harvested continuously.cardoonStart harvestingPflanzen sind erntereif - Harvest young, tender leaf stalks and leaves. Do not cut too deeply to encourage regrowth.celeryHarvestHarvest starts in July once stalks reach desired thickness. Harvest before heavy frost. · Stalks > 2 cm diameter - Harvest stalks from outer to inner.ApricotHarvestHarvest time varies depending on variety and ripeness. · Fruit ripeness - Carefully pick fruits as soon as they are ripe. Not all fruits ripen at the same time.Cherry plumHarvestFruits ripen from late June to August, depending on variety and location.Cherry plumMain HarvestFrüchte sind reif - Ideal for fresh consumption, jam, or juice.Damson plumHarvestHarvest varies by cultivar from July (early prunes) to October (e.g., Hauszwetschge). Harvest fully ripe for optimal flavor.European PlumHarvestHarvest time depends heavily on cultivar; damsons/prunes often later than round plums.Mirabelle plumHarvestHarvest time varies by variety and climate, but typically begins in mid-summer.Mirabelle plumStart of harvestfruits_ripe - Fruits are ripe when soft and easily detached from the stem.PeachHarvestStrongly dependent on variety and regional climate.Sour cherryHarvestHarvest time varies by cultivar and ripeness, typically from mid-June to late August.Sour cherryMain harvest timeHarvest fruits at optimal ripeness for best flavor.sweet cherryContinue harvestFrüchte reif - Cover birds or apply netting.sweet cherryHarvestHarvest sweet cherries from June to August depending on cultivar and region.AsparagusAllow green shoots to grow and fertilizeafter harvest - This strengthens the roots for the next season.AsparagusFertilize after harvestafter harvest - Use organic fertilizer or compost.Cynara scolymusHarvestHarvest as soon as the outer bracts begin to open slightly. Do not harvest too late, as the flower heads will otherwise open. · outdoors - Harvest the flower heads before they open.Tree spinachHarvestHarvest leaves and young shoots continuously from June to October. Regular cutting encourages regrowth.Tree spinachHarvest regularlygrowth_stage - Harvest every 1–2 weeks to encourage regrowth. Provide shade during heatwaves.Common chickweedHarvestHarvest as needed while plants are growing and not damaged by frost. Young shoots and leaves are most tender.Common chickweedRegular sowing for continuous harvestBoden ist warm genug - Sow every 2-3 weeks to have fresh plants available at all times.DandelionHarvestYoung leaves are most tender in spring. Flowers in spring/early summer. Roots in autumn.DandelionHarvest leaves DandelionHarvest young leaves Good King HenryHarvestBest quality before flowering; harvest young shoots like asparagus.Ground elderHarvestBest quality of young leaves in spring (March to May).UrticaHarvestHarvest young shoot tips and leaves before flowering; later growth can be cut for nettle liquid feed. Wear gloves.

Growing

Growing (121)

Care tasks in July prevent later problems: watering, mulching, supports, thinning, and succession sowing should follow the weather. The data links 121 matching notes for this month.

AlliumFertilizePlants are growing - Liquid fertilizer or compost tea to promote growth.AlliumHill up for blanchingPlants are growing well - Continue hilling up for better blanching.ShallotWater as needed until leaves begin to wither.Trockenheit - Reduce watering towards the end of the growing period.Welsh onionWater regularlydry_weather - Consistent moisture promotes growth.Welsh onionWeedweeds_present - Avoid competition from weeds.MizunaShade if necessary during prolonged heat.outdoors - Prevents premature bolting and leaf scorch.AroniaWateringTrockenheit - Promote consistent moisture.gooseberryWater during dry spellsTrockenheit - Even water supply improves fruit quality.hardy kiwiWater regularlyEnsure adequate water supply, especially during dry periods and fruit development.HoneyberryWateringBei Trockenheit, besonders während der Fruchtentwicklung - Sufficient water supply is crucial for fruit size and quality.Physalis peruvianaWater and fertilize regularlyGrowing season, warm weather - Maintain consistent soil moisture, fertilize every 2-4 weeks.RaspberryWater as neededduring dry periods - Ensure consistent soil moisture, especially during fruit development and ripening.RibesWeedingweeds present - Weeds compete for water and nutrients.table grapeWater regularly, especially during dry periods.Trockenes Wetter, Boden trocknet aus. - Water deeply to encourage root development.

Show 107 more notes

Pruning

Pruning (105)

Do pruning work in July only in suitable weather. Clean tools, clear goals, and the plant's growth stage matter more than a fixed date. The data links 105 matching notes for this month.

OnionSuppression of flower development in bolting plants to preserve bulb qualitySnap off flower buds at the base as soon as they appear. This rarely improves storage life for affected bulbs; they should be used fresh.Winter Heath OnionRemove spent flower stalksCut stalks at base to redirect energy to leaf growth.AroniaRemoval of water sprouts and suckers, light thinning after harvest if needed.Only if necessary, to improve air circulation or correct shape.Goji BerrySummer pruning for shoot directionShorten excessively long whips to stimulate branching.hardy kiwiContinue summer pruningShorten long shoots to promote fruit development and better light exposure.hardy kiwiGrowth regulation, fruit exposure to light, promotion of fruit qualityIn early summer, long, vegetative shoots are shortened to direct energy into the fruits and improve ventilation. Shoots that are not bearing fruit...hardy kiwiPerform summer pruningShorten long shoots to promote fruit development and better light exposure.HoneyberryPost-harvest thinningImmediately after harvest, to remove old fruiting wood and encourage new growth for next year.HoneyberryPruning after harvestNach Abschluss der Ernte - Remove old, low-yielding shoots to make space for new, fruit-bearing shoots.JostaberryThinning cut after harvestRemoval of excess or weak shoots to improve ventilation and prevent diseases.MulberryLight corrective and thinning pruning after harvest to limit growth and promote air circulation. Removal of water shoots.Summer pruning is less stressful for the tree and reduces bleeding. Ideal for size control and shaping.RibesRemoval of harvested shoots (especially on red and white currants), thinning.Facilitates harvest and promotes ripening of remaining shoots for the next year. On blackcurrants, only remove weak or diseased shoots.RubusRemoving suckers, thinning excess canes after harvestKeep the plant tidy and promote fruit quality by thinning.table grapeGreen pruning for better ventilation and fruit development.Während des Wachstums. - Remove excess leaves and shoots.

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table grapeGreen pruning: Remove excess shoots and leaves to improve airflow and light exposure.Only remove excess, non-lignified shoots. Do not remove too many leaves to protect grapes from sunburn.table grapeThin out fruit clusters to improve the quality of remaining grapes.Bei zu dichtem Fruchtbehang. - Remove some small clusters so larger ones can ripen better.Bok choyCrop maintenance and harvestOngoing inspection and removal of wilted leaves promotes hygiene.broccoliHarvest main head and side shootsCut the main head before yellow flowers open; allow side shoots to continue growing.Choy SumHarvest and quality controlRegular harvesting encourages the regrowth of side shoots in some varieties.CrambeContinuous harvesting and removal of spent stalksRegular harvesting promotes production. Remove spent stalks if no seeds are desired.KomatsunaOngoing harvest and vitalityRegular picking encourages the formation of new leaves.ChayotePromoting fruit formation and controlling growthRemove excessively vigorous vines that weaken the plant or hinder harvest. Regularly monitor for pests and diseases.CucumberGrowth control and yield optimizationWeekly pinching out of side shoots required.Musk squashGrowth control and yield managementPinch back shoots after fruit set (2 leaves beyond the fruit).MuskmelonStimulate branching and optimize fruit set formationInitial pinching occurs in June during early growth stages. Continuous thinning follows in July.pattypan squashYield optimization and plant healthRegular cleaning prevents diseases and extends the harvesting period.ZucchiniOngoing plant hygiene and aerationRegularly thinning out old leaves in summer improves air circulation and reduces powdery mildew pressure.Common FigPinching (tipping)Shorten shoot tips after the 5th-6th leaf to encourage fruit development.KiwiContinue summer pruningBei Bedarf - Continue to remove superfluous shoots and thin out the crown interior.KiwiThinning of fruiting shoots, control of vegetative growth, improvement of fruit quality and light exposure.After fruit set, remove superfluous shoots and shorten fruiting shoots to 4-6 leaves beyond the last fruit. This directs energy into fruit...StrawberryRejuvenationFor once-bearing varieties, cut approx. 5cm above the crown.EggplantRemoval of side shoots and diseased plant partsRegular monitoring and removal of side shoots promotes fruit development and prevents overcrowding.EggplantRemove side shootsGrowth phase - Promotes fruit development and prevents overcrowding.OkraLight management and vitalityRemove lower leaves to improve air circulation and prevent fungal diseases.PepinoSuckering and shapingRegular removal of suckers promotes fruit size.PepperGrowth controlRemove king blossom as soon as it appears.tomatoPromote fruit development, improve air circulation, prevent diseasesPerform regularly during growth, especially for indeterminate tomatoes. Topping is usually done in late summer to encourage ripening of existing...basilHarvesting and succession sowingHarvest regularly to delay flowering and promote leaf growth.ChivesContinuous harvest to maintain productivityHarvest regularly to keep the plant bushy and encourage leaf production. Remove spent flower stalks.common sageLight trim after floweringRemoves spent flower stalks and can encourage a second flush of leaves. Do not cut too deeply.CorianderContinuous harvest and vitalityRegular picking of leaves slightly delays bolting.FennelPrevention of boltingEarly removal of flower stalks extends the harvest window for the bulb.HyssopPruning after flowering to encourage a second bloom and for harvesting leaves and flowers.Light pruning of spent flower stalks. This also allows for harvesting fresh leaves and flowers.LavandulaRemoval of spent flower stalks to encourage rebloomingImmediately after the first flush of flowers to stimulate a second bloom.Lemon BalmPruningafter first flush of growth - A prune can encourage a second harvest in late summer.Lemon verbenaHarvest and shaping cut. By selectively trimming shoot tips (e.g., during harvest), the plant stays compact and produces more aromatic side leaves.Remove no more than one-third of the leaf mass per harvest to avoid weakening the plant.OreganoHarvesting and deadheadingPruning by about one third after flowering encourages a second flush of fresh leaves.parsleyContinuous harvest and vitalityRegular cutting encourages new growth.Rosmarinus tomentosusLight pruning for harvesting and encouraging bushy growthRegular harvesting and pinching of shoot tips promotes branching and new leaf production. Remove spent flower stalks.Salad BurnetFlavor preservation and rejuvenationRegular removal of flower heads prevents leaves from becoming bitter.SaturejaHarvesting and promoting bushy growthRegular harvesting of shoot tips encourages branching and prevents premature flowering, which improves aroma.SorrelRemove flower stalks to promote leaf growth and prevent bolting.Remove flower stalks early as soon as they become visible.tarragonContinuous harvest and branching promotionRegular harvesting of the tips acts as a light formative and maintenance prune.ThymusDeadheading and harvestingRegular pruning after flowering promotes bushy growth and prevents woodiness.Winter SavoryPruningNach der Blüte - Remove faded flower stalks to prevent seed formation and encourage new growth.Winter SavoryRemoval of faded flower stalks to encourage branching and for harvest.After the main flowering period. Can also be used for harvesting shoots.Barbarea vulgarisMaintain shapePrune to maintain shape and remove any dead or diseased branches.Common chicoryFlower promotionSummer pruning promotes flowering.Garden cressHarvest cutCutting occurs approx. 7-14 days after sowing.Garden OracheEncouraging branching and harvestRegular pinching of shoot tips leads to bushier growth.Leafy GoosefootHarvesting and vitality maintenanceRegular picking of outer leaves encourages new growth.Napa cabbageCrop maintenance and bolting controlRegularly check for bolting to direct energy into head formation.New Zealand spinachOngoing harvest and growth controlRegular cutting every 1-2 weeks encourages bushy growth.Swiss ChardContinuous harvest and vitalizationRegular picking encourages new growth from the heart.Common beanYield optimization and hygieneRegular picking every 2-3 days acts like maintenance pruning and stimulates new flower production.PeaCleanup after harvestCut plants at ground level to keep nitrogen nodules in the soil.Runner beanGrowth controlPinch out tips once they reach the top of the support to direct energy into the pods.ChaenomelesLight corrective pruning, removal of water shoots or unruly branches for shaping.Only if necessary and very moderately, to avoid weakening the plant.AppleSummer pruningFor better light and air circulation to fruits.AppleThinning fruit, controlling vigorous growth, improving light penetrationRemoval of water sprouts and thinning of overly dense foliage to improve fruit development and prevent sunburn.Asian pearGrowth controlRemoval of water sprouts and thinning the canopy for light.MedlarRemoval of water sprouts and thinningOnly if necessary, to keep the crown airy and support fruit development. Prevents excessive shoot growth.Pyrus communisPruning to maintain shapePruning in summer maintains shape., Pruning in summer maintains shape.QuinceSummer ripping or light thinningRemoval of water sprouts to improve light exposure for fruits.ServiceberryThinning cutAfter harvest to promote light penetration.Sorbus domesticaLight corrective pruning, removal of water shoots and unwanted shoots, promotion of fruit wood formation.Summer pruning slows growth and promotes fruiting. Do not prune too severely.ParsnipRemoving boltersRemove early flowering plants immediately to prevent the root from becoming woody.RadishRemoval of boltersAs soon as the plant bolts, tuber quality declines.Root ParsleyCrop maintenanceOnly remove dead leaves to prevent disease.SalsifyPreventing premature boltingRemove flower stalks immediately so energy is directed to the root.Butterhead lettuceCrop maintenanceRegular cleaning promotes ventilation and prevents rot.Cichorium endiviaCrop maintenance and cleaningRegular removal of dead material prevents rot.Common PurslaneHarvesting and encouraging branchingShorten the tips every 2-3 weeks.iceberg lettuceHygiene and ventilationRegular removal of diseased leaves prevents grey mould.iceberg lettuceSupporting the flower stalkScoring the head of seed bearers to facilitate the emergence of the stalk.RadicchioCrop maintenance and hygieneRegularly check for rot on the lowest leaves, especially during wet weather.Romaine lettuceOngoing maintenance and harvest preparationRegular removal of diseased leaves prevents rot.SambucusThinning and removal of excess growth, promoting air circulation.After flowering or after harvesting flowers, to avoid impacting berry formation.marjoramMain harvest and growth stimulationCut shoots approx. 5 cm above the ground to allow for a second flush of growth.ApricotThinning of water sprouts, removal of competing shoots, shortening of overly vigorous new growth to encourage fruiting wood.Targeted pruning to direct growth and improve fruit quality. Do not thin too heavily to avoid sunburn.Cherry plumSummer PruningNach der Ernte - Thinning and corrections to keep the crown open.Cherry plumThinning, correction, growth reduction, promoting fruit ripeningAfter harvest. Reduces the risk of gummosis and silver leaf disease. Promotes the formation of flower buds for the following year.Damson plumSummer pruning immediately post-harvest for canopy thinning and quick wound healingPruning in summer reduces the risk of infection by Pseudomonas and fungal pathogens like Monilia because the wounds callus over rapidly.European PlumThinning pruning after harvest to promote fruit quality for the following year and improve light penetration.Reduces water shoot formation and promotes flower bud development. Ideal in dry weather.GreengageGrowth suppression and aerationAfter harvest or in July; reduces the risk of Monilia.PeachSummer pruningRemoving water sprouts to improve light penetration for the fruits.Sour cherryRemoval of water sprouts and diseased parts. Light corrections to improve ventilation.Only if necessary, to avoid weakening the plant.sweet cherryCorrective prune after harvest: remove water sprouts and dead shootsOnly light cuts to avoid bacterial canker.Asimina trilobaRemoval of water sprouts and unwanted shoots, thinning to improve fruit quality and air circulation.After flowering and during rapid growth. Helps direct the plant's energy towards fruit development.Sweet cornRemoval of excessive basal tillers if desiredShould be done carefully to avoid mechanical weakening or creating entry points for fungi.Tree spinachRegular pruningRegular pruning in the summer encourages a bushy growth.Good King HenryVitalization pruningRemoving flower stalks encourages the formation of new, tender leaves.Ground elderPrevention of seedingRemoval of umbels before they turn brown.BlackthornRemoval of unwanted root suckers and, if necessary, light corrections on hedges.Only as needed to control spread.Common HazelRemoval of root suckersTear out or cut excess suckers close to the ground.

Plant health

Plant health (37)

Plant health in July starts with early checks. Look at leaf undersides, young shoots, feeding marks, coatings, and water or heat stress. The data links 37 matching notes for this month.