CochleariaCochlearia

Cochlearia

Cochlearia

1. scurvygrass
2. spoonwort

1. scurvygrass
2. spoonwort

1. Cochlearia
2. scurvygrass
3. spoonwort

Mustard family

1. leaves

1. Tasksow_outdoor

   Label

   Direct sowing

   Prioritymedium

   Months

   1. 3

   Conditionfrostfrei

   Estimated effortlow

   Notes

   Start direct sowing for an early harvest.

2. Taskharvest

   Label

   Harvest

   Priorityhigh

   Months

   1. 3

   Conditionausreichende Blattgröße

   Estimated effortlow

   Notes

   Harvest first tender leaves.

1. Tasksow_outdoor

   Label

   Direct sowing

   Prioritymedium

   Months

   1. 4

   Conditionfrostfrei

   Estimated effortlow

   Notes

   Continue direct sowing.

2. Taskplant_out

   Label

   Planting out

   Prioritymedium

   Months

   1. 4

   Conditionnach den letzten Frösten

   Estimated effortmedium

   Notes

   Transplant pre-cultivated seedlings into the bed.

3. Taskharvest

   Label

   Harvest

   Priorityhigh

   Months

   1. 4

   Conditionausreichende Blattgröße

   Estimated effortlow

   Notes

   Regular harvesting promotes regrowth.

1. Taskharvest

   Label

   Harvest

   Priorityhigh

   Months

   1. 5

   Conditionausreichende Blattgröße

   Estimated effortlow

   Notes

   Harvest before flowering for the best flavor.

2. Taskwatering

   Label

   Watering

   Prioritymedium

   Months

   1. 5

   ConditionTrockenheit

   Estimated effortlow

   Notes

   Ensure consistent soil moisture.

1. Taskwatering

   Label

   Watering

   Prioritymedium

   Months

   1. 6

   ConditionTrockenheit

   Estimated effortlow

   Notes

   Water regularly during prolonged dry spells.

2. Taskmaintenance

   Label

   Maintenance

   Prioritylow

   Months

   1. 6

   Conditionnach der Blüte

   Estimated effortlow

   Notes

   Remove spent flowers to manage self-seeding.

1. Taskwatering

   Label

   Watering

   Prioritymedium

   Months

   1. 7

   ConditionTrockenheit

   Estimated effortlow

   Notes

   Ensure consistent soil moisture to prevent bitterness.

1. Tasksow_outdoor

   Label

   Direct sowing

   Prioritymedium

   Months

   1. 8

   ConditionBodenfeuchte

   Estimated effortlow

   Notes

   Sow for an autumn/winter harvest or for the next spring.

1. Tasksow_outdoor

   Label

   Direct sowing

   Prioritymedium

   Months

   1. 9

   ConditionBodenfeuchte

   Estimated effortlow

   Notes

   Last sowing for overwintering and early harvest next year.

2. Taskharvest

   Label

   Harvest

   Priorityhigh

   Months

   1. 9

   Conditionausreichende Blattgröße

   Estimated effortlow

   Notes

   Harvest autumn leaves, which are often milder in flavor.

1. Taskharvest

   Label

   Harvest

   Priorityhigh

   Months

   1. 10

   Conditionfrostfrei

   Estimated effortlow

   Notes

   Harvest possible until the first hard frost.

1. Taskharvest

   Label

   Harvest

   Prioritymedium

   Months

   1. 11

   Conditionmilder Winter

   Estimated effortlow

   Notes

   In mild weather, leaves can still be harvested.

1. Full sun
2. Partial shade

1. Sheltered
2. Moderately windy

1. Flat
2. Gentle slope

1. North
2. East
3. West

Prefers cool, moist locations, e.g., at the edge of a pond or under light trees. In hot regions, partial shade is beneficial.

1. Loamy-sandy
2. Humus-rich

Well-drained

1. Medium

High

Prefers moist, nutrient-rich, and well-drained soils. Absolutely avoid waterlogging.

Regularly, especially during dry periods and germination

1. Ground-level watering

Helps retain soil moisture, regulate soil temperature, and suppress weeds.

Consistent soil moisture is crucial for good growth and mild flavor. Waterlogging leads to root rot.

1. Compost
2. Organic complete fertilizer

Once annually in spring

Incorporate superficially or as a mulch layer

1. Yellow leaves (nitrogen deficiency)
2. Reddish discoloration (phosphorus deficiency)

1. Compost
2. Well-rotted manure

As a medium feeder, scurvygrass requires moderate nutrient supply. An annual application of compost is usually sufficient.

Well-suited for herb gardens, as ground cover, or at the edge of moist beds. Can spread by self-seeding.

Scurvygrass belongs to the Brassicaceae family. Subsequent crops from the same family should be avoided to prevent diseases like clubroot. A break of 3-4 years is recommended.

Deficiency symptoms are rare with balanced fertilization and good soil. Yellow leaves may indicate nitrogen deficiency, while red discoloration can suggest phosphorus or potassium deficiency.

Main problems are unfavorable growing conditions such as waterlogging, extreme drought, or nutrient deficiency, which can lead to weak growth and low yield. Self-seeding can occur strongly under favorable conditions.

1. Aphids
2. Flea beetles

1. Clubroot (with close rotation)
2. Fungal diseases (rare)

1. Good crop rotation (at least 3-4 years break for brassicas).
2. Sufficient nutrient supply and consistent watering.
3. Good soil aeration and avoidance of waterlogging.
4. Encouraging beneficial insects with flowering neighbors.

For leaf problems, check for pests (e.g., aphids) or nutrient deficiencies (yellow/red leaves). For root deformities, consider clubroot and adjust crop rotation.

1. Slugclubroot

   Severitymedium

   Conditions

   1. Moist, acidic soil
   2. Close rotation with brassicas

   Affected parts

   1. Roots
   2. Overall plant

   Prevention

   1. Liming to raise pH
   2. Long crop rotation (4-5 years)
   3. Resistant varieties (if available)
   4. Good drainage

   Organic control

   1. Soil improvement with compost
   2. Growing in raised beds
2. Slugaphids

   Severitylow

   Conditions

   1. Drought
   2. High temperatures
   3. Weak plants

   Affected parts

   1. Young leaves
   2. Shoot tips

   Prevention

   1. Encouraging beneficial insects (ladybugs, lacewings)
   2. Strengthening plants through good care
   3. Growing repellent herbs nearby

   Organic control

   1. Spraying with water jet
   2. Soap solution
   3. Neem oil

1. Symptom

   Swollen, gall-like growths on the roots leading to stunted growth and yellowing.

   Possible causes

   1. clubroot

   First checks

   1. Check soil pH (acidic?)
   2. Check crop rotation (brassicas before?)
2. Symptom

   Small, green or black insects on young shoots and leaf undersides, sticky honeydew, curled leaves.

   Possible causes

   1. aphids

   First checks

   1. Inspect plants for pests
   2. Look for beneficial insects

Diagnosing problems with scurvygrass relies mainly on observing symptoms on leaves and roots, as well as considering growing conditions and crop rotation. Accurate identification of the cause is crucial for effective management.

1. Germination
2. Growth
3. Flowering
4. Fruiting
5. Seed ripening

Scurvygrass is a perennial herbaceous plant that forms a rosette of leaves in the first year and flowers and fruits in the second year. The flowering period extends from spring into summer.

Continuously during the growing season, especially before flowering and in autumn.

1. Sufficient leaf size
2. Before flowering for best flavor

Use harvested leaves and stems immediately or store them cool. Sort out damaged parts.

Cool and dry

Fresh: a few days in the refrigerator. Frozen: several months. Dried: up to 1 year.

1. Freezing
2. Drying
3. Pickling in vinegar or oil

1. Leaves
2. Young shoots
3. Stems

No known toxic properties with normal consumption. Contains mustard oil glycosides, which are responsible for the pungent taste.

Yes, especially the young, tender leaves.

Sieving and wind or water cleaning.

Cool, dry, and dark in airtight containers.

As scurvygrass is a self-pollinator, seed purity is relatively easy to ensure. However, if growing multiple varieties or related species, some isolation is advisable to prevent cross-contamination.

Scurvygrass is an herbaceous plant, not a woody variety. Therefore, details for woody crops are not applicable.

Scurvygrass provides early nectar for insects and can contribute to humus formation as a ground cover. It is a robust plant that thrives even in harsher climates.