Profile
YarrowAchillea
Yarrow (Achillea millefolium) is a perennial herbaceous plant native to Europe and Asia. It is known for its feathery leaves and umbrella-shaped flower clusters, available in various colors from white to pink and red. Yarrow is extremely undemanding and thrives in sunny locations on almost any well-draining soil. It is drought-resistant and low-maintenance, making it an ideal plant for sunny borders, rock gardens, and as a cut flower. Traditionally, it is used as a medicinal herb for digestive issues and wound healing. Its flowers and leaves are edible and can be used sparingly in the kitchen. Yarrow is an important attractant for beneficial insects and promotes biodiversity in the garden.

Quick profile
Key data
Harvest
May, Jun, Jul, Aug, Sep
Water
low
Growing data
Yarrow Growing data
Seed depth
0.5 - 1 cm
Plant spacing
30 - 40 cm
Row spacing
30 - 40 cm
Germination temp
15 - 20 °C
Sowing and germination
Planting and spacing
Temperature and site
Water, nutrients and care
Container, support and growth
Year plan
Yarrow Calendar
Indoor sowing
Yarrow is generally not started indoors.
Direct sowing
Direct sowing into the open ground is possible. Sow thinly and cover lightly with soil.
Planting
As yarrow is usually sown directly, transplanting is not necessary.
Harvest
Flowers and leaves can be harvested during the flowering period. Best harvested on a sunny morning.
Year plan
- Sow seeds outdoors
- Prepare soil
- Sow seeds outdoors
- Weed control
- First harvest of leaves and flowers
- Deadhead spent flowers
- Harvest leaves and flowers
- Divide older plants
- Harvest leaves and flowers
- Deadhead spent flowers
- Harvest leaves and flowers
- Divide older plants
- Sow seeds outdoors
- Cut back plants
- Sow seeds outdoors
Growing
Yarrow Site, soil and care
Spacing
30 - 40 cm
Storage
Dried yarrow flowers and leaves can be stored for medicinal or culinary purposes.
- Yarrow is very undemanding and requires little care.
- Avoid waterlogging at all costs, as this can lead to root rot.
- Regularly deadheading spent flower clusters promotes reblooming and prevents unwanted self-seeding.
- Taller varieties may bend over in strong winds or heavy rain; provide support if necessary.
- The plant can spread vigorously; contain it by division if needed.
- For medicinal or culinary purposes, harvest flowers and leaves, preferably on a sunny morning.
- Dry harvested plant parts in a airy, shaded location.
Pruning
Yarrow Pruning
not_applicable
Goal
not_applicable
Tools and hygiene
Use clean tools to prevent disease transmission.
Companion guide
Yarrow Companion guide
Health
Pests, Diseases
Plant health
FAQ
How do I care for yarrow?
Yarrow is very low-maintenance. It needs full sun, well-draining soil, and little water. Remove spent flower heads to encourage reblooming and prevent self-seeding. Divide plants every few years to maintain vigor.
Can yarrow be eaten?
Yes, the young leaves and flowers of yarrow are edible. They have a slightly bitter, aromatic flavor and can be used sparingly in salads, soups, or as a spice. It is also traditionally used as a medicinal herb.
What diseases or pests affect yarrow?
Yarrow is generally robust. It can be susceptible to powdery mildew, especially with poor air circulation. Waterlogging can cause root rot. Aphids may occasionally infest young shoots but are usually easily controlled biologically.
When and how should I sow yarrow?
Yarrow can be sown directly outdoors in spring (March-May) or autumn (September-October). The seeds are light germinators and should only be thinly covered with soil or pressed in. Keep the soil moist until germination occurs.
Related plants
Chamomile
Both belong to the Asteraceae family.
Sunflower
Both belong to the Asteraceae family.
Lavandula
Both are sun-loving, drought-tolerant perennials often used in similar garden designs.
Both are light feeders and prefer lean soils.
Coneflower
Both are popular medicinal herbs and ornamental perennials with similar site requirements.
Thymus
Both are light feeders and require few nutrients.
common sage
Both are drought-tolerant and do not tolerate waterlogging.
Internal links
Related plants
Sources
Public sources
- Wikidata entity
Wikidata · 2026-05-15
- GBIF species match
GBIF · 2026-05-15
- Deutschsprachige Wikipedia: Schafgarben
Wikipedia · 2026-05-15
- English Wikipedia: Achillea
Wikipedia · 2026-05-15
Details
More public plant data
Names
Common
Yarrow
Plural
Yarrows
Synonyms
- yarrow
- yarrows
Common synonyms
- yarrow
- yarrows
Regional names
Historical names
Market names
Misspellings
Search terms
- Yarrow
- Achillea
Taxonomy
Clades
- Tracheophytes
- Angiosperms
- Eudicots
- Asterids
Family
Aster family
Classification
Edible parts
Calendar
Sowing indoor
Notes
Yarrow is generally not started indoors.
Sowing outdoor
Months
- 3
- 4
- 5
- 9
- 10
Notes
Direct sowing into the open ground is possible. Sow thinly and cover lightly with soil.
Planting out
Notes
As yarrow is usually sown directly, transplanting is not necessary.
Harvest
Months
- 5
- 6
- 7
- 8
- 9
Notes
Flowers and leaves can be harvested during the flowering period. Best harvested on a sunny morning.
Month tasks
3
Sow seeds outdoors
Prepare soil
4
Sow seeds outdoors
Weed control
5
First harvest of leaves and flowers
Deadhead spent flowers
6
Harvest leaves and flowers
Divide older plants
7
Harvest leaves and flowers
Deadhead spent flowers
8
Harvest leaves and flowers
Divide older plants
9
Sow seeds outdoors
Cut back plants
10
Sow seeds outdoors
Month tasks structured
3
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 3
Conditionsoil_temperature_above_7cEstimated effortlowNotes
Sow thinly and cover lightly with soil.
- TaskPrepare soil.
Label
Prepare soil
PrioritymediumMonths
- 3
Conditionsoil_workableEstimated effortmediumNotes
Loosen the soil and remove weeds.
4
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 4
Conditionsoil_temperature_above_10cEstimated effortlowNotes
Sow thinly and cover lightly with soil.
- TaskWeed control.
Label
Weed control
PrioritymediumMonths
- 4
Conditionweeds_visibleEstimated effortlowNotes
Weed regularly to avoid competition.
5
- TaskFirst harvest of leaves and flowers.
Label
First harvest of leaves and flowers
PriorityhighMonths
- 5
Conditionflowering_startedEstimated effortmediumNotes
Best harvested on a sunny morning.
- TaskDeadhead spent flowers.
Label
Deadhead spent flowers
PrioritymediumMonths
- 5
Conditionspent_flowers_visibleEstimated effortlowNotes
Promotes reblooming and prevents self-seeding.
6
- TaskHarvest leaves and flowers.
Label
Harvest leaves and flowers
PriorityhighMonths
- 6
ConditionfloweringEstimated effortmediumNotes
Regular harvesting keeps the plant compact.
- TaskDivide older plants.
Label
Divide older plants
PrioritymediumMonths
- 6
Conditionplant_establishedEstimated effortmediumNotes
For rejuvenation and propagation. Water well after division.
7
- TaskHarvest leaves and flowers.
Label
Harvest leaves and flowers
PriorityhighMonths
- 7
ConditionfloweringEstimated effortmediumNotes
Can be harvested multiple times a year.
- TaskDeadhead spent flowers.
Label
Deadhead spent flowers
PrioritymediumMonths
- 7
Conditionspent_flowers_visibleEstimated effortlowNotes
Encourages a second bloom.
8
- TaskHarvest leaves and flowers.
Label
Harvest leaves and flowers
PriorityhighMonths
- 8
ConditionfloweringEstimated effortmediumNotes
Last harvest before winter.
- TaskDivide older plants.
Label
Divide older plants
PrioritymediumMonths
- 8
Conditionplant_establishedEstimated effortmediumNotes
For rejuvenation and propagation. Water well after division.
9
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 9
Conditionsoil_temperature_above_10cEstimated effortlowNotes
Sowing for the next season.
- TaskCut back plants.
Label
Cut back plants
PrioritymediumMonths
- 9
Conditionplants_untidyEstimated effortlowNotes
If plants look untidy or have self-seeded excessively.
10
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 10
Conditionsoil_temperature_above_7cEstimated effortlowNotes
Late autumn sowing for early spring growth.
Book content
Overview
Yarrow (Achillea millefolium) is a perennial herbaceous plant native to Europe and Asia. It is known for its feathery leaves and umbrella-shaped flower clusters, available in various colors from white to pink and red. Yarrow is extremely undemanding and thrives in sunny locations on almost any well-draining soil. It is drought-resistant and low-maintenance, making it an ideal plant for sunny borders, rock gardens, and as a cut flower. Traditionally, it is used as a medicinal herb for digestive issues and wound healing. Its flowers and leaves are edible and can be used sparingly in the kitchen. Yarrow is an important attractant for beneficial insects and promotes biodiversity in the garden.
Structured month tasks
3
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 3
Conditionsoil_temperature_above_7cEstimated effortlowNotes
Sow thinly and cover lightly with soil.
- TaskPrepare soil.
Label
Prepare soil
PrioritymediumMonths
- 3
Conditionsoil_workableEstimated effortmediumNotes
Loosen the soil and remove weeds.
4
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 4
Conditionsoil_temperature_above_10cEstimated effortlowNotes
Sow thinly and cover lightly with soil.
- TaskWeed control.
Label
Weed control
PrioritymediumMonths
- 4
Conditionweeds_visibleEstimated effortlowNotes
Weed regularly to avoid competition.
5
- TaskFirst harvest of leaves and flowers.
Label
First harvest of leaves and flowers
PriorityhighMonths
- 5
Conditionflowering_startedEstimated effortmediumNotes
Best harvested on a sunny morning.
- TaskDeadhead spent flowers.
Label
Deadhead spent flowers
PrioritymediumMonths
- 5
Conditionspent_flowers_visibleEstimated effortlowNotes
Promotes reblooming and prevents self-seeding.
6
- TaskHarvest leaves and flowers.
Label
Harvest leaves and flowers
PriorityhighMonths
- 6
ConditionfloweringEstimated effortmediumNotes
Regular harvesting keeps the plant compact.
- TaskDivide older plants.
Label
Divide older plants
PrioritymediumMonths
- 6
Conditionplant_establishedEstimated effortmediumNotes
For rejuvenation and propagation. Water well after division.
7
- TaskHarvest leaves and flowers.
Label
Harvest leaves and flowers
PriorityhighMonths
- 7
ConditionfloweringEstimated effortmediumNotes
Can be harvested multiple times a year.
- TaskDeadhead spent flowers.
Label
Deadhead spent flowers
PrioritymediumMonths
- 7
Conditionspent_flowers_visibleEstimated effortlowNotes
Encourages a second bloom.
8
- TaskHarvest leaves and flowers.
Label
Harvest leaves and flowers
PriorityhighMonths
- 8
ConditionfloweringEstimated effortmediumNotes
Last harvest before winter.
- TaskDivide older plants.
Label
Divide older plants
PrioritymediumMonths
- 8
Conditionplant_establishedEstimated effortmediumNotes
For rejuvenation and propagation. Water well after division.
9
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 9
Conditionsoil_temperature_above_10cEstimated effortlowNotes
Sowing for the next season.
- TaskCut back plants.
Label
Cut back plants
PrioritymediumMonths
- 9
Conditionplants_untidyEstimated effortlowNotes
If plants look untidy or have self-seeded excessively.
10
- TaskSow seeds outdoors.
Label
Sow seeds outdoors
PriorityhighMonths
- 10
Conditionsoil_temperature_above_7cEstimated effortlowNotes
Late autumn sowing for early spring growth.
Cultivation specs
Seed
Spacing
Spacing notes
For denser planting as ground cover or for mass blooming.
Growth dimensions
Final size notes
Growth height varies depending on variety and location.
Temperature
Temperature notes
Winter-hardy, but does not tolerate extreme prolonged frost without protection.
Water
Critical water phases
- Germination
- Establishment
Water notes
Avoid waterlogging at all costs.
Nutrition
Nutrition notes
Undemanding, prefers lean soils. Avoid over-fertilizing.
Container
Container notes
Requires good drainage. Repotting every 2-3 years promotes vitality.
Support
Support notes
Taller varieties may bend over in strong winds or heavy rain.
Cultivation modes
Yield density
Yield notes
Yield refers to leaves and flowers for medicinal or decorative purposes.
Site
Sunlight
Notes
Prefers full sun for best flowering and compact growth.
Location notes
Suitable for sunny beds, rock gardens, and as a cut flower.
Soil
Soil type
- sandy
- loamy
- chalky
Soil texture
- light
- medium
Soil notes
Lean, well-draining soil is ideal. Avoid waterlogging.
Watering
Frequency
rarely
Amount
moderate
Watering notes
Water only during prolonged dry spells. Avoid waterlogging.
Nutrition
Fertilizer type
- organic
Frequency
once annually
Amount
low
Nutrition notes
A light application of compost in spring is sufficient. Avoid over-fertilizing.
Cultivation planning
Succession sowing
Bed planning notes
Well-suited for sunny borders, rock gardens, and as border planting. Also as a cut flower.
Crop rotation
Yarrow is a light feeder and can be grown after heavy or medium feeders. It is self-compatible but should not be planted in the same location more often than every 3-4 years.
Deficiencies
Iron chlorosis
Iron deficiency manifests as yellow leaves with green veins, especially in alkaline soils.
Problems
Lodging
Tall varieties can lodge in strong winds or heavy rain.
Overcrowding
Overcrowding can lead to competition for light, water, and nutrients, and increase susceptibility to diseases.
Self seeding
Yarrow can self-seed prolifically, which can lead to unwanted spread.
Problem management
Common pest groups
- Sucking insects
- Mites
Common disease groups
- Fungal diseases (leaf spots, mildew, rust)
- Bacterial diseases
- Root diseases
Prevention principles
- Good drainage and avoidance of waterlogging.
- Adequate plant spacing to promote air circulation.
- Site selection with full sun.
- Regular harvesting promotes vitality and prevents excessive self-seeding.
- Removal of infected plant parts.
- Avoidance of over-fertilization, especially with nitrogen.
- Selection of resistant varieties.
Diagnosis notes
Diagnosis of problems in yarrow is based on observing symptoms such as discoloration, leaf loss, wilting, or the appearance of pests and pathogens. Accurate identification is important for correct control.
Disease graph
Profiles
- Slugpowdery_mildew_achilleaSeveritymedium
Conditions
- High humidity
- Poor air circulation
- Shady location
Affected parts
- Leaves
- Stems
Prevention
- Adequate plant spacing.
- Full sun location.
- Selection of resistant varieties.
Organic control
- Spraying with plant extracts (e.g., horsetail).
- Removal and destruction of infected plant parts.
- Slugrust_achilleaSeveritylow
Conditions
- Humid weather
- Poor air circulation
Affected parts
- Leaves
Prevention
- Good air circulation through plant spacing.
- Removal of plant debris in autumn.
Organic control
- Removal and destruction of infected leaves.
- Slugroot_rot_achilleaSeverityhigh
Conditions
- Waterlogging
- Heavy, compacted soils
Affected parts
- Roots
- Entire plant
Prevention
- Improve soil drainage (sand, compost).
- Site selection with good drainage.
- Avoid overwatering.
Organic control
- Not directly treatable; focus on prevention.
Diagnostic rules
Symptom
White, powdery coating on leaves and stems
Possible causes
- powdery_mildew_achillea
First checks
- Check humidity and air circulation.
- Evaluate location and plant spacing.
Symptom
Orange to brown pustules on leaves
Possible causes
- rust_achillea
First checks
- Examine infected leaves for signs of rust fungi.
- Consider weather conditions.
Symptom
Wilting, yellowish discoloration, stunted growth
Possible causes
- root_rot_achillea
First checks
- Check soil moisture, look for waterlogging.
- Examine roots for rot (if possible).
Prevention strategy
Cultural
- Choose a sunny location with well-draining soil.
- Ensure adequate plant spacing for ventilation.
- Avoid waterlogging through appropriate soil improvement or raised beds.
- Remove dead plant parts in autumn to prevent fungal infections.
- Divide older plants every few years to maintain vigor.
Monitoring
- Regularly check for signs of aphids, spider mites, and fungal diseases.
- Watch for discoloration or growth disturbances that might indicate nutrient deficiency or root rot.
Organic first response
- For aphids: Spray with water or use neem oil.
- For early mildew: Spray with a mixture of milk and water (1:10) or horsetail decoction.
- For spider mites: Increase humidity by spraying with water (if possible) and introduce predatory mites.
Notes
Prevention is key to keeping yarrow healthy. Good cultural practices minimize the risk of problems.
Diagnosis
Diagnosing problems in yarrow requires careful observation of symptoms and environmental conditions. Common issues include fungal leaf diseases like mildew and rust, which can be prevented by good air circulation and dry foliage. Waterlogging can lead to root rot. Pests like aphids are usually easy to identify and can be controlled with biological agents. Iron deficiency manifests as chlorosis.
Phenology
Stages
- Germination: 14-21 days
- Flowering: May to September
Notes
The flowering period can be extended by regularly removing spent flower heads.
Flowering pollination
The flower heads are corymbs composed of many small individual flowers. They are hermaphroditic and are primarily pollinated by insects.
Harvest
Flowers and leaves can be harvested during the flowering period. Harvesting is best done on a sunny morning after the dew has dried.
Harvest details
Harvest frequency
Multiple times during the flowering period, as needed.
Harvest indicators
- Beginning of flowering
- Full bloom
Post harvest handling
Harvested plant parts should be dried quickly to preserve their active compounds. Hang to dry or spread on a rack.
Storage
Dried yarrow flowers and leaves can be stored for medicinal or culinary purposes.
Storage details
General storage category
Store dry, cool, and dark.
Storage life
Up to 1-2 years if stored correctly.
Processing options
- Drying
- Tea preparation
- Extracts
- Ointments
- Oils
Processing use
Yarrow is traditionally used as a medicinal herb, e.g., for digestive problems, wound healing, and to stop bleeding. In the kitchen, young leaves can be used sparingly as a spice.
Kitchen usage
Young leaves can be used raw or cooked. They have a slightly bitter, aromatic flavor. Use sparingly, e.g., in salads, soups, or as a seasoning for meat dishes.
Safety and edibility
Edible parts
- Leaves (young)
- Flowers
Inedible or caution parts
Toxicity notes
Yarrow is generally considered non-toxic. However, sensitive individuals may experience skin reactions. Do not use during pregnancy without medical advice.
Raw consumption
Young leaves can be consumed raw in small quantities. The taste is intensely bitter.
Seed saving
Seeds can be collected from mature flower heads. Allow the seed heads to dry, then shake out the seeds.
Seed saving advanced
To obtain pure seeds, isolated plants or varieties should be grown. The seeds are light germinators and should only be thinly covered with soil.
Woody crop details
Notes
Yarrow is not a woody plant and therefore does not require specific details for woody varieties.
Ecology
Biodiversity notes
Yarrow is a valuable food source for bees, butterflies, and other pollinating insects. Its seeds also serve as food for some bird species. As part of a naturalistic garden, it can contribute to promoting local biodiversity.
Practical notes
- Yarrow is very undemanding and requires little care.
- Avoid waterlogging at all costs, as this can lead to root rot.
- Regularly deadheading spent flower clusters promotes reblooming and prevents unwanted self-seeding.
- Taller varieties may bend over in strong winds or heavy rain; provide support if necessary.
- The plant can spread vigorously; contain it by division if needed.
- For medicinal or culinary purposes, harvest flowers and leaves, preferably on a sunny morning.
- Dry harvested plant parts in a airy, shaded location.

