Profile
Butterhead lettuceLactuca sativa var. capitata
Annual leaf salad with soft leaves and a firm head.

Quick profile
Key data
Planting
March - September
Harvest
May - October
Water
high
Good neighbors
TomatoRadishStrawberry
Avoid
ParsleyCelery
Growing data
Butterhead lettuce Growing data
Seed depth
0.5 - 1 cm
Plant spacing
25 - 30 cm
Row spacing
25 - 30 cm
Germination temp
10 - 18 °C
Sowing and germination
Planting and spacing
Temperature and site
Water, nutrients and care
Container, support and growth
Year plan
Butterhead lettuce Calendar
Indoor sowing
Pre-culture for early harvest in a greenhouse or on a windowsill.
Direct sowing
Direct sowing in open ground possible once soil is frost-free.
Planting
Do not plant seedlings too deep to prevent rot.
Harvest
Best harvested in the morning when leaves are crisp.
Year plan
- Planting out
Growing
Butterhead lettuce Site, soil and care
Spacing
25 - 30 cm
Storage
Storage temperature c: 1, Storage humidity: high, Storage methods: Vegetable drawer of the refrigerator, Wrapped in a damp cloth
Insider tips: Plant 'high': The root crown should sit slightly above the soil surface to prevent rot.

Pruning
Butterhead lettuce Pruning
Pruning timing
Growth phase
Crop maintenance Regular cleaning promotes ventilation and prevents rot.
Remove
- Wilted or yellowed outer leaves
- Plant parts affected by slugs or diseases
- Flower stalks (bolting), unless seed saving is intended
Preserve
- Heart leaves for continued growth until heading
- Healthy outer leaves to protect the head
Avoid
- Damaging the main stem when removing leaves
- Cutting too deep during harvest if regrowth is desired (for cut-and-come-again methods)
Tools and hygiene
Use clean knives to prevent the transmission of soil-borne fungi (e.g., Sclerotinia).
Companion guide
Butterhead lettuce Companion guide
Good neighbors
TomatoRadishStrawberry
Avoid
ParsleyCelery
Health
Pests, Diseases
Pests
Slugs
Holes eaten in leaves, slime trails.
Aphids
Curled leaves, sticky honeydew.
Diseases
Downy mildew
Yellowish spots on the upper leaf surface, white fungal growth underneath.
Grey mould
Rot at the base of the stem, grey coating.
Deficiencies
Nitrogen deficiency
Stunted growth, pale green to yellowish discoloration of leaves.
Plant health
FAQ
Why does my butterhead lettuce taste bitter?
Bitterness usually occurs due to stress (heat or lack of water) which triggers bolting (flowering).
Related plants
Chicory
Loose-leaf lettuce
Sunflower
Both susceptible to Sclerotinia rot.
Internal links
Related plants
Sources
Public sources
- Wikidata entity
Wikidata · 2026-05-13
- GBIF species match
GBIF · 2026-05-13
- Deutschsprachige Wikipedia: Kopfsalat
Wikipedia · 2026-05-13
Details
More public plant data
Names
Common
Butterhead lettuce
Plural
Butterhead lettuces
Scientific synonyms
- Lactuca sativa subsp. capitata
- Lactuca capitata
Synonyms
- Head lettuce
- Cabbage lettuce
Common synonyms
- Butter lettuce
Regional names
- Häuptlsalat
- Häuptelsalat
Historical names
Market names
- Butterhead
Misspellings
International names
Fr
- Laitue pommée
Es
- Lechuga arrepollada
It
- Lattuga a cappuccio
Pl
- Sałata głowiasta
Ambiguous names
- NameEisbergsalatLanguagede
Shared with
- Lactuca sativa var. capitata nidus-jenerae
Clarification
Iceberg lettuce is a subgroup of head lettuce with firmer head formation.
Search terms
- Butterhead lettuce
- Growing lettuce
- Cabbage lettuce
Taxonomy
Clades
- Tracheophyta
- Angiosperms
- Eudicots
- Asterids
Family
Aster family
Related crops
- Lactuca sativa var. crispa
- Lactuca sativa var. longifolia
- Cichorium endivia
Classification
Edible parts
- Leaves
Calendar
Sowing indoor
Months
- 2
- 3
- 4
- 8
Notes
Pre-culture for early harvest in a greenhouse or on a windowsill.
Sowing outdoor
Months
- 3
- 4
- 5
- 6
- 7
- 8
Notes
Direct sowing in open ground possible once soil is frost-free.
Planting out
Months
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Notes
Do not plant seedlings too deep to prevent rot.
Harvest
Months
- 5
- 6
- 7
- 8
- 9
- 10
Notes
Best harvested in the morning when leaves are crisp.
Month tasks
3
Ventilate cold frames and plant out the first batches.
6
Ensure adequate watering to prevent bolting.
Month tasks structured
3
- Taskplanting
Label
Planting out
PriorityhighMonths
- 3
- 4
Notes
Set hardened seedlings into the bed.
Book content
Introduction
Butterhead lettuce (Lactuca sativa var. capitata) is the classic leaf salad, prized for its tender, buttery leaves and characteristic head formation.
History
Known since ancient Egypt and Rome, modern butterhead lettuce evolved in the Middle Ages to become one of the most important European vegetable crops.
Structured month tasks
3
- Tasksowing
Label
Outdoor sowing
PrioritymediumMonths
- 3
- 4
- 5
- 6
- 7
- 8
Notes
Regular succession sowing every 2 weeks.
Cultivation specs
Seed
Spacing
Spacing notes
Dense spacing encourages fungal diseases.
Growth dimensions
Final size notes
Forms closed heads.
Temperature
Temperature notes
Germination inhibition at soil temperatures above 20°C.
Water
Critical water phases
- Heading stage
- Establishment phase
Water notes
Consistent moisture prevents bolting.
Nutrition
Nutrition notes
Excess nitrogen leads to high nitrate accumulation.
Container
Container notes
Ideal for balcony boxes and shallow containers.
Support
Support notes
Self-supporting.
Cultivation modes
Yield density
Yield notes
Weight varies greatly depending on variety and harvest time.
Site
Exposure
Full sun to partial shade
Shelter
Sheltered position beneficial
Soil
Type
Humus-rich, loose loamy soil
PH range
Watering
Frequency
Regularly, never let the soil dry out
Nutrition
Fertilizing strategy
Basic fertilization with ripe compost is sufficient
Cultivation planning
Succession sowing
Bed planning notes
Good companion for tomatoes, radishes, and strawberries.
Crop rotation
Previous crops good
- solanum-lycopersicum
- vicia-faba
- pisum-sativum
Previous crops bad
- lactuca-sativa
- cichorium-endivia
Succession crops good
- brassica-oleracea-italica
- daucus-carota
Notes
Due to its short growing period, butterhead lettuce is an excellent pre-, inter-, or post-crop. A 3-year rotation break from other Asteraceae should be maintained to prevent soil fatigue and disease transmission.
Deficiencies
- ElementN
Name
Nitrogen deficiency
Symptoms
Stunted growth, pale green to yellowish discoloration of leaves.
Problems
- Slugbolting
Name
Bolting
Causes
Heat, water stress, or excessive day length.
Notes
Leaves become bitter and the head becomes unusable.
Problem management
Common pest groups
- Slugs and snails
- Aphids
- Root aphids
Common disease groups
- Rot pathogens
- Powdery and downy mildew
- Leaf spot diseases
Prevention principles
- Observe crop rotation
- Do not plant too deep (lettuce should 'dance' in the wind)
- Water in the morning so leaves can dry
Diagnosis notes
Regularly check the undersides of leaves and the stem base for early signs of fungal infection or pests.
Disease graph
Profiles
- Slugsclerotinia-sclerotiorumSeverityhigh
Conditions
- High humidity
- Waterlogging
Affected parts
- Stem
- Lower leaves
Prevention
- Loose soil
- Avoid overwatering
Organic control
- Remove infected plants immediately
- Liming of the surrounding soil
Diagnostic rules
Symptom
Plant wilts despite moist soil
Possible causes
- Wurzelfäule
- Wurzellöcher durch Schädlinge
First checks
- Carefully dig up root ball
- Check for larvae
Prevention strategy
Cultural
- Selection of resistant varieties
- Optimal site selection
Monitoring
- Weekly check for slug damage
Organic first response
- Nettle tea for strengthening
Notes
Cleanliness in the bed is the best protection against diseases.
Diagnosis
Phenology
Stages
- Germination
- Leaf development
- Heading
- Harvest maturity
- Bolting (Flowering)
Notes
Growth is very rapid at moderate temperatures; the heading stage is the critical phase for quality.
Flowering pollination
Flowering period
June to August (only for seed crops)
Flower color
Yellow
Harvest
Harvest window
May to October
Yield estimate
250g - 500g per head
Harvest details
Harvest frequency
Single harvest per plant.
Harvest indicators
- Head is sufficiently firm
- Desired size is reached
- Leaves feel crisp
Post harvest handling
Cool immediately after harvest or briefly dip the stem base in water.
Storage
Storage methods
- Vegetable drawer of the refrigerator
- Wrapped in a damp cloth
Storage details
General storage category
Short-term storage (fresh vegetable)
Storage life
2-4 days
Processing options
- Fresh consumption
- Freezing not possible
Processing use
Culinary suitability
Excellent for raw consumption.
Preservation
Not suitable for preservation.
Kitchen usage
Preparation tips
Remove wilted outer leaves, cut the stem crosswise or remove it.
Flavor profile
Mild, buttery, tender.
Safety and edibility
Edible parts
- Leaves
- Head
Inedible or caution parts
- Roots
- Milky sap in large quantities from bolting plants
Toxicity notes
Non-toxic. However, nitrate can accumulate in the leaves if over-fertilized.
Raw consumption
Most common form of consumption; wash leaves thoroughly.
Seed saving
Difficulty
Easy to medium
Seed type
Seeds (achenes)
Seed saving advanced
Seed harvest method
Cut seed heads when fluff (similar to dandelion) begins to appear and allow to dry further.
Purity notes
Cross-pollination between different Lactuca sativa varieties is possible.
Woody crop details
Notes
As an annual herbaceous plant, butterhead lettuce does not involve grafting or wood formation; propagation is strictly via seeds.
Ecology
Biodiversity notes
Since lettuce is usually harvested before flowering, its ecological value for pollinators is low, unless plants are allowed to bolt for seed saving.
Practical notes
Insider tips
Plant 'high': The root crown should sit slightly above the soil surface to prevent rot.
Seasonal content
Spring
Time for the first sowing under glass or fleece.
Summer
Provide shade and water generously to prevent bolting.



