Profile

Welsh onionAllium fistulosum

The Welsh onion, also called winter onion or spring onion, is an easy-to-care-for and frost-hardy Allium species that can be harvested continuously. Ideal for salads, soups, and Asian dishes.

Welsh onion (Allium fistulosum): plant portrait for plant portrait - Vegetables, Amaryllis family, Harvest Jan, Feb, Mar
Welsh onion: plant portrait. harvest: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec.

Quick profile

Key data

Planting

Apr, May

Harvest

May, Jun, Jul, Aug, Sep, Oct, Nov, Dec, Jan, Feb, Mar, Apr

Water

medium

Good neighbors

CarrotStrawberryLettuceSpinach

Avoid

BeanPea

Growing data

Welsh onion Growing data

Seed depth

1 - 2 cm

Plant spacing

5 - 10 cm

Row spacing

20 - 30 cm

Germination temp

15 - 20 °C

Sowing and germination

Seed depth1 - 2 cm
Germination temp15 - 20 °C
Germination time7 - 14 days
Seed viability2 - 3 years
Light germinatorNo
Dark germinatorYes
Cold germinatorNo
Stratification neededNo
Pre-soaking recommendedNo
Direct sowing possibleYes
Pre-culture recommendedYes

Planting and spacing

Plant spacing5 - 10 cm
Row spacing20 - 30 cm
Plants per m²50 - 100 per m²
Spacing9-16

Temperature and site

Soil temperature8 - 15 °C
Growing temperaturefrom 5 °C
Optimal temperature15 - 25 °C
Frost sensitiveNo
Late frost sensitiveNo
Heat tolerancemedium
Cold tolerancehigh

Water, nutrients and care

Watermedium
Critical water phasesGermination, seedling development, dry spells
Watering methodsoil_level
Droughtmedium
Waterlogging sensitiveYes
Mulching recommendedYes
Nutrient needmedium_feeder
Compost recommendedYes
Fertilizer sensitivitymedium

Container, support and growth

Container suitableYes
Pot sizeVolume: from 3 l; Recommended: from 5 l; Diameter: from 15 cm; Depth: from 15 cm
SupportNo
Height30 - 60 cm
Width10 - 20 cm
Root depth15 - 30 cm

Year plan

Welsh onion Calendar

All plants
Indoor sowingDirect sowingPlantingHarvest

Indoor sowing

FebMar

For an early harvest, pre-culture can begin in February.

Direct sowing

MarAprMayJunJulAug

Direct sowing is possible from March to August for continuous harvest. Later sowings can overwinter.

Planting

AprMay

Plant out pre-cultured plants after the last frosts.

Harvest

MayJunJulAugSepOctNovDecJanFebMarApr

Continuous harvest of leaves and stems from spring to autumn. Overwintered plants can also be harvested in winter and early spring.

Year plan
  1. Start pre-culture
  2. Direct sow outdoors
  3. Continue pre-culture
  4. Direct sow outdoors
  5. Plant out seedlings
  6. Direct sow outdoors
  7. First harvest
  8. Direct sow outdoors
  9. Continuous harvest
  10. Direct sow outdoors
  11. Continuous harvest
  12. Last direct sowing
  13. Continuous harvest
  14. Harvest
  15. Mulch
  16. Harvest
  17. Harvest
  18. Harvest

Growing

Welsh onion Site, soil and care

Spacing

5 - 10 cm

Storage

Fresh consumption, Short-term storage in the refrigerator, Freezing

General cultivation: Welsh onions are very adaptable and excellent for cultivation in home gardens, raised beds, or pots. They are frost-hardy and can overwinter with proper care., Continuous harvest: Staggered sowing from March to August ensures a continuous harvest over many months. Harvest the outer leaves or cut the plant about 2-3 cm above the ground to encourage new growth., Overwintering: Late sowings in August can overwinter well with a layer of mulch and provide fresh harvest already in early spring.

Cultivation timeline for Welsh onion (Allium fistulosum) with sowing, planting, care, and harvest months
Welsh onion: cultivation timeline. calendar: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec.

Pruning

Welsh onion Pruning

not_applicable

Goal

not_applicable

Companion guide

Welsh onion Companion guide

Companion guide

Good neighbors

CarrotStrawberryLettuceSpinachCabbage

Avoid

BeanPea

Health

Pests, Diseases

Pests

Onion fly

The larvae of the onion fly (Delia antiqua) feed on the roots and bulbs, leading to wilting and growth disorders.

Aphids

Aphids suck plant sap and can transmit viruses. They often infest young shoots and leaves.

Diseases

Downy mildew

Caused by the fungus Peronospora destructor. Affects leaves and stems, leading to yellowish spots and later a grayish-violet sporulation on the underside of the leaves.

Onion yellow dwarf virus

A virus primarily transmitted by aphids. Leads to yellowing, stunted growth, and reduced yields.

Deficiencies

Nitrogen deficiency

Leads to general growth inhibition and a pale green to yellowish discoloration of the leaves, starting with older leaves.

Potassium deficiency

Manifests as yellowish margins on the leaves, which can later become necrotic. Plants are more susceptible to diseases and drought stress.

Plant health

FAQ

Can Welsh onions be grown in pots?

Yes, Welsh onions are excellent for growing in pots or balcony boxes. Ensure a pot with at least 15 cm depth and good drainage.

How often can Welsh onions be harvested?

Welsh onions can be harvested continuously. Cut the leaves about 2-3 cm above the ground, and they will regrow repeatedly. Staggered sowing ensures a continuous harvest.

Are Welsh onions winter hardy?

Yes, Welsh onions are very frost-hardy and can overwinter outdoors, especially if protected with a layer of mulch. This allows you to harvest fresh leaves even in winter.

Related plants

Onion

Same familySame crop group

Belongs to the genus Allium, family Amaryllidaceae.

Both are bulb vegetables and belong to the Allium crop group.

Garlic

Same familySame crop group

Belongs to the genus Allium, family Amaryllidaceae.

Both are bulb vegetables and belong to the Allium crop group.

Chives

Same family

Belongs to the genus Allium, family Amaryllidaceae.

Leek

Same familySame crop group

Belongs to the genus Allium, family Amaryllidaceae.

Both are bulb vegetables and belong to the Allium crop group.

Downy mildew

Shared diseases

A common fungal infection in Allium species.

Onion yellow dwarf virus

Shared diseases

A virus affecting various Allium species.

Lettuce

Similar nutrient needs

Both are medium feeders and benefit from balanced nutrient supply.

Spinach

Similar nutrient needs

Both are medium feeders and benefit from balanced nutrient supply.

Radish

Similar water needs

Both require consistent moisture to thrive.

Sources

Public sources

  1. Wikidata entity

    Wikidata · 2026-05-13

  2. GBIF species match

    GBIF · 2026-05-13

  3. Deutschsprachige Wikipedia: Winterzwiebel

    Wikipedia · 2026-05-13

  4. English Wikipedia: Allium fistulosum

    Wikipedia · 2026-05-13

Details

More public plant data

Names
Common

Welsh onion

Plural

Welsh onions

BotanicalAllium fistulosum
Synonyms
  1. bunching onion
  2. green onion
  3. scallion
Common synonyms
  1. bunching onion
  2. green onion
  3. scallion
Regional names
Historical names
Market names
Misspellings
Search terms
  1. Welsh onion
  2. bunching onion
  3. green onion
  4. scallion
Taxonomy
KingdomPlantae
Clades
  1. Tracheophytes
  2. Angiosperms
  3. Monocots
  4. Asparagales
OrderAsparagales
Family botanicalAmaryllidaceae
Family

Amaryllis family

Family idamaryllidaceae
GenusAllium
SpeciesAllium fistulosum
Classification
Main groupVegetable
Sub groupBulb and stem vegetable
Crop groupAlliums
Life cyclePerennial
Perennialyes
Woodyno
Treeno
Shrubno
Edible parts
  1. leaves
  2. stems
Nutrient groupVegetable
Calendar
Sowing indoor
Months
  1. 2
  2. 3
Earliest month2
Latest month3
Notes

For an early harvest, pre-culture can begin in February.

Sowing outdoor
Months
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7
  6. 8
Earliest month3
Latest month8
Notes

Direct sowing is possible from March to August for continuous harvest. Later sowings can overwinter.

Planting out
Months
  1. 4
  2. 5
Earliest month4
Latest month5
Notes

Plant out pre-cultured plants after the last frosts.

Harvest
Months
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9
  6. 10
  7. 11
  8. 12
  9. 1
  10. 2
  11. 3
  12. 4
Earliest month5
Latest month4
Notes

Continuous harvest of leaves and stems from spring to autumn. Overwintered plants can also be harvested in winter and early spring.

Month tasks
2
  1. Pre-culture for early harvest

3
  1. Direct sowing outdoors

  2. Continue pre-culture

4
  1. Direct sowing outdoors

  2. Plant out pre-cultured seedlings

  3. Water regularly

5
  1. Direct sowing outdoors

  2. First harvest possible

  3. Water regularly

  4. Weed regularly

6
  1. Direct sowing outdoors

  2. Continuous harvest

  3. Water regularly

  4. Weed regularly

7
  1. Direct sowing outdoors

  2. Continuous harvest

  3. Water regularly

  4. Weed regularly

8
  1. Last direct sowing for autumn/winter harvest or overwintering

  2. Continuous harvest

  3. Water regularly

9
  1. Continuous harvest

  2. Mulch if necessary for frost protection

10
  1. Harvest until the first hard frost

11
  1. Harvest overwintered plants in mild weather

12
  1. Harvest overwintered plants in mild weather

Month tasks structured
2
  1. Tasksow_indoor
    Label

    Start pre-culture

    Prioritymedium
    Months
    1. 2
    Conditionfrost_free_environment
    Estimated effortlow
    Notes

    For an early spring harvest.

3
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Priorityhigh
    Months
    1. 3
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    First direct sowing for the main harvest.

  2. Tasksow_indoor
    Label

    Continue pre-culture

    Prioritylow
    Months
    1. 3
    Conditionfrost_free_environment
    Estimated effortlow
    Notes

    Possibly sow more for staggered harvest.

4
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 4
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskplant_out
    Label

    Plant out seedlings

    Priorityhigh
    Months
    1. 4
    Conditionafter_last_frost
    Estimated effortmedium
    Notes

    Transplant pre-cultured plants outdoors after the last expected frosts.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 4
    Conditiondry_weather
    Estimated effortlow
    Notes

    Especially important after sowing and transplanting.

5
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 5
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskharvest
    Label

    First harvest

    Priorityhigh
    Months
    1. 5
    Conditionplants_mature
    Estimated effortlow
    Notes

    As soon as leaves reach a good size.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 5
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

  4. Taskweed
    Label

    Weed

    Prioritylow
    Months
    1. 5
    Conditionweeds_present
    Estimated effortlow
    Notes

    Avoid competition from weeds.

6
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 6
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskharvest
    Label

    Continuous harvest

    Priorityhigh
    Months
    1. 6
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest outer leaves or whole plants.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 6
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

  4. Taskweed
    Label

    Weed

    Prioritylow
    Months
    1. 6
    Conditionweeds_present
    Estimated effortlow
    Notes

    Avoid competition from weeds.

7
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 7
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskharvest
    Label

    Continuous harvest

    Priorityhigh
    Months
    1. 7
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest outer leaves or whole plants.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 7
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

  4. Taskweed
    Label

    Weed

    Prioritylow
    Months
    1. 7
    Conditionweeds_present
    Estimated effortlow
    Notes

    Avoid competition from weeds.

8
  1. Tasksow_outdoor
    Label

    Last direct sowing

    Prioritymedium
    Months
    1. 8
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    For autumn/winter harvest or overwintering.

  2. Taskharvest
    Label

    Continuous harvest

    Priorityhigh
    Months
    1. 8
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest outer leaves or whole plants.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 8
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

9
  1. Taskharvest
    Label

    Harvest

    Priorityhigh
    Months
    1. 9
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest before the first hard frost.

  2. Taskmulch
    Label

    Mulch

    Prioritylow
    Months
    1. 9
    Conditionbefore_winter
    Estimated effortmedium
    Notes

    To protect overwintering plants.

10
  1. Taskharvest
    Label

    Harvest

    Prioritymedium
    Months
    1. 10
    Conditionmild_weather
    Estimated effortlow
    Notes

    Harvest hardy plants until frost.

11
  1. Taskharvest
    Label

    Harvest

    Prioritylow
    Months
    1. 11
    Conditionmild_weather
    Estimated effortlow
    Notes

    In mild weather, overwintered plants can be harvested.

12
  1. Taskharvest
    Label

    Harvest

    Prioritylow
    Months
    1. 12
    Conditionmild_weather
    Estimated effortlow
    Notes

    In mild weather, overwintered plants can be harvested.

Book content
Introduction

Welsh onions are versatile and easy-to-care-for vegetables that should not be missing from any garden. They offer a long harvest period and are a delight both raw and cooked.

Cultivation tips

For a continuous harvest, staggered sowing is recommended. Ensure a sunny to partial shade location and well-drained soil.

Harvest and use

Harvest the leaves as needed by cutting them about 2-3 cm above the ground. The plants will then regrow. Ideal for salads, soups, and Asian dishes.

Structured month tasks
2
  1. Tasksow_indoor
    Label

    Start pre-culture

    Prioritymedium
    Months
    1. 2
    Conditionfrost_free_environment
    Estimated effortlow
    Notes

    For an early spring harvest.

3
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Priorityhigh
    Months
    1. 3
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    First direct sowing for the main harvest.

  2. Tasksow_indoor
    Label

    Continue pre-culture

    Prioritylow
    Months
    1. 3
    Conditionfrost_free_environment
    Estimated effortlow
    Notes

    Possibly sow more for staggered harvest.

4
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 4
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskplant_out
    Label

    Plant out seedlings

    Priorityhigh
    Months
    1. 4
    Conditionafter_last_frost
    Estimated effortmedium
    Notes

    Transplant pre-cultured plants outdoors after the last expected frosts.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 4
    Conditiondry_weather
    Estimated effortlow
    Notes

    Especially important after sowing and transplanting.

5
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 5
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskharvest
    Label

    First harvest

    Priorityhigh
    Months
    1. 5
    Conditionplants_mature
    Estimated effortlow
    Notes

    As soon as leaves reach a good size.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 5
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

  4. Taskweed
    Label

    Weed

    Prioritylow
    Months
    1. 5
    Conditionweeds_present
    Estimated effortlow
    Notes

    Avoid competition from weeds.

6
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 6
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskharvest
    Label

    Continuous harvest

    Priorityhigh
    Months
    1. 6
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest outer leaves or whole plants.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 6
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

  4. Taskweed
    Label

    Weed

    Prioritylow
    Months
    1. 6
    Conditionweeds_present
    Estimated effortlow
    Notes

    Avoid competition from weeds.

7
  1. Tasksow_outdoor
    Label

    Direct sow outdoors

    Prioritymedium
    Months
    1. 7
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    Resow every 3-4 weeks for continuous harvest.

  2. Taskharvest
    Label

    Continuous harvest

    Priorityhigh
    Months
    1. 7
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest outer leaves or whole plants.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 7
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

  4. Taskweed
    Label

    Weed

    Prioritylow
    Months
    1. 7
    Conditionweeds_present
    Estimated effortlow
    Notes

    Avoid competition from weeds.

8
  1. Tasksow_outdoor
    Label

    Last direct sowing

    Prioritymedium
    Months
    1. 8
    Conditionsoil_workable
    Estimated effortmedium
    Notes

    For autumn/winter harvest or overwintering.

  2. Taskharvest
    Label

    Continuous harvest

    Priorityhigh
    Months
    1. 8
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest outer leaves or whole plants.

  3. Taskwater
    Label

    Water regularly

    Prioritymedium
    Months
    1. 8
    Conditiondry_weather
    Estimated effortlow
    Notes

    Consistent moisture promotes growth.

9
  1. Taskharvest
    Label

    Harvest

    Priorityhigh
    Months
    1. 9
    Conditionplants_mature
    Estimated effortlow
    Notes

    Harvest before the first hard frost.

  2. Taskmulch
    Label

    Mulch

    Prioritylow
    Months
    1. 9
    Conditionbefore_winter
    Estimated effortmedium
    Notes

    To protect overwintering plants.

10
  1. Taskharvest
    Label

    Harvest

    Prioritymedium
    Months
    1. 10
    Conditionmild_weather
    Estimated effortlow
    Notes

    Harvest hardy plants until frost.

11
  1. Taskharvest
    Label

    Harvest

    Prioritylow
    Months
    1. 11
    Conditionmild_weather
    Estimated effortlow
    Notes

    In mild weather, overwintered plants can be harvested.

12
  1. Taskharvest
    Label

    Harvest

    Prioritylow
    Months
    1. 12
    Conditionmild_weather
    Estimated effortlow
    Notes

    In mild weather, overwintered plants can be harvested.

Cultivation specs
Seed
Seed depth cm min.1
Seed depth cm max.2
Light germinatorno
Dark germinatoryes
Cold germinatorno
Stratification neededno
Pre soaking recommendedno
Germination temperature c min.15
Germination temperature c max.20
Germination days min.7
Germination days max.14
Seed lifespan years min.2
Seed lifespan years max.3
Direct sowing possibleyes
Pre culture recommendedyes
Spacing
Plant spacing cm min.5
Plant spacing cm max.10
Row spacing cm min.20
Row spacing cm max.30
Recommended density per sqm min.50
Recommended density per sqm max.100
Thinning distance5 cm
Square foot gardening spacing9-16
Spacing notes

Sow closer for dense stands, wider for larger individual plants.

Growth dimensions
Height cm min.30
Height cm max.60
Width cm min.10
Width cm max.20
Root depth cm min.15
Root depth cm max.30
Growth speedmedium
Final size notes
Temperature
Min. growing temperature5 °C
Optimal temperature c min.15
Optimal temperature c max.25
Max. heat tolerance30 °C
Soil temperature for sowing c min.8
Soil temperature for sowing c optimal15
Frost sensitiveno
Late frost sensitiveno
Heat tolerancemedium
Cold tolerancehigh
Temperature notes

Welsh onions are very frost-hardy and can overwinter outdoors.

Water
Water needmedium
Critical water phases
  1. Germination
  2. seedling development
  3. dry spells
Drought tolerantno
Drought sensitivitymedium
Waterlogging sensitiveyes
Mulching recommendedyes
Water notes

Consistent moisture is important; absolutely avoid waterlogging.

Nutrition
Nutrient groupmedium_feeder
Heavy feederno
Medium feederyes
Light feederno
Nitrogen needmedium
Phosphorus needmedium
Potassium needmedium
Calcium needlow
Magnesium needlow
Compost recommendedyes
Mulching recommendedyes
Fertilizer sensitivitymedium
Nutrition notes

A basic fertilization with compost is sufficient. If needed, fertilize with liquid fertilizer during the growing season.

Container
Container suitableyes
Min. pot volume3 l
Recommended pot volume5 l
Min. pot depth15 cm
Min. pot diameter15 cm
Plants per container min.3
Plants per container max.5
Drainage requiredyes
Repotting neededno
Container notes

Also suitable for cultivation on balconies and terraces.

Support
Needs supportno
Support recommendedno
Climbingno
Viningno
Trellis recommendedno
Training requiredno
Support notes
Cultivation modes
Outdoor bed suitableyes
Raised bed suitableyes
Container suitableyes
Balcony suitableyes
Greenhouse suitableyes
Polytunnel suitableyes
Indoor suitableno
Windowsill suitableno
Hydroponic possibleno
Permaculture suitableyes
No dig suitableyes
Yield density
Yield unitg
Yield per sqm min.1000
Yield per sqm max.2000
Yield reliabilityhigh
Yield notes

Continuous harvest possible over many months as plants regrow.

Site
Sun exposure

Full sun to partial shade

Wind exposure

Sheltered to moderately windy

Location notes

A sunny location promotes growth, but Welsh onions also thrive in partial shade.

Soil
Soil type

Humus-rich, loose, well-drained

PH min.6
PH max.7.5
Humus content

Medium to high

Drainage

Good

Soil notes

Welsh onions prefer nutrient-rich, well-drained soil that does not tend to waterlogging.

Watering
Water needmedium
Watering frequency notes

Water regularly, especially during dry spells and after sowing/planting. Avoid waterlogging.

Water notes

Consistent soil moisture is crucial for good growth and tender stems.

Nutrition
Nutrient groupmedium_feeder
Fertilization notes

A compost application before sowing is usually sufficient. If needed, fertilize with an organic liquid fertilizer during the growing season.

Compost recommendedyes
Cultivation planning
Succession sowing
Possibleyes
Interval days min.21
Interval days max.28
Bed planning notes

Welsh onions are good companions for many crops and can fill gaps in the bed. They are also suitable for intercropping with carrots.

Rotation prioritymedium
Interplanting potentialhigh
Mechanization relevancelow
Crop rotation
Notes

Welsh onions are relatively undemanding, but good crop rotation is still important. They should not be grown immediately after other Allium species to prevent diseases and pests. A break of 3-4 years is recommended.

Rotation prioritymedium
Deficiencies
Stickstoffmangel
Slugstickstoffmangel
Name

Nitrogen deficiency

Description

Leads to general growth inhibition and a pale green to yellowish discoloration of the leaves, starting with older leaves.

Symptoms
  1. Pale green to yellowish leaves
  2. Delayed growth
  3. Smaller plants
Management
  1. Balanced fertilization with nitrogen-rich organic fertilizers (e.g., compost, horn meal, green manure)
  2. Regular soil care
Organic control
  1. Incorporate compost
  2. Nettle manure tea as liquid fertilizer
Kaliummangel
Slugkaliummangel
Name

Potassium deficiency

Description

Manifests as yellowish margins on the leaves, which can later become necrotic. Plants are more susceptible to diseases and drought stress.

Symptoms
  1. Yellowish leaf margins
  2. Marginal necrosis
  3. Poor growth
  4. Increased susceptibility to diseases
Management
  1. Balanced fertilization with potassium-rich organic fertilizers (e.g., wood ash, vinasse)
  2. Soil analysis to determine exact needs
Organic control
  1. Use wood ash sparingly
  2. Green manure with potassium-rich plants
Problems
Staunässe
Slugstaunässe
Name

Waterlogging

Description

Prolonged water saturation of the soil leads to oxygen deficiency at the roots, root rot, and favors fungal diseases.

Symptoms
  1. Yellowing and wilting of leaves despite moist soil
  2. Root rot
  3. Increased susceptibility to fungal diseases
Management
  1. Improve soil drainage (e.g., by incorporating sand or compost)
  2. Cultivate in raised beds or elevated beds
  3. Adjust watering (not too much)
  4. Mulching to regulate soil moisture
Organic control
  1. Soil improvement
  2. Adjusted watering
Zu dichte pflanzung
Slugzu_dichte_pflanzung
Name

Overcrowding

Description

Plants that are too close together compete for light, water, and nutrients, leading to weak growth, lower yields, and increased susceptibility to diseases.

Symptoms
  1. Slender, weak plants
  2. Low yields
  3. Increased susceptibility to diseases and pests
  4. Leaves may touch, hindering ventilation
Management
  1. Adhere to recommended plant and row spacing
  2. Thin out young plants
  3. Regular harvesting to promote growth
Organic control
  1. Correct sowing density and thinning
Problem management
Common pest groups
  1. Flies (Onion fly)
  2. Sucking pests (Aphids)
Common disease groups
  1. Fungal diseases (Downy mildew)
  2. Viral diseases (Onion yellow dwarf virus)
Prevention principles
  1. Observe crop rotation: Do not plant directly after other Allium species.
  2. Site selection: Sunny to partial shade, well-ventilated.
  3. Soil care: Loose, well-drained soil, avoid waterlogging.
  4. Maintain plant spacing: Ensure good ventilation.
  5. Variety selection: Choose resistant varieties if possible.
  6. Pest and disease monitoring: Regular inspection of plants.
  7. Encourage beneficial insects: Create habitats for ladybugs, lacewings, etc.
Diagnosis notes

Symptoms of pests and diseases can be similar. Accurate diagnosis is important for the correct control measure. Look for specific signs such as larvae, sporulation, or typical discoloration.

Disease graph
ScopeAllium fistulosum
Profiles
  1. Slugfalscher_mehltau
    Severitymedium
    Conditions
    1. High humidity
    2. Moderate temperatures (15-20°C)
    3. Poor ventilation
    Affected parts
    1. Leaves
    2. Stems
    Prevention
    1. Crop rotation
    2. Plant spacing
    3. Good ventilation
    4. Resistant varieties
    Organic control
    1. Copper preparations (sparingly)
    2. Plant extracts
  2. Slugzwiebelfliege_larven
    Severityhigh
    Conditions
    1. Soil moisture
    2. Presence of breeding sites
    3. Lack of crop rotation
    Affected parts
    1. Roots
    2. Bulbs
    Prevention
    1. Crop rotation
    2. Row covers
    3. Intercropping with carrots
    Organic control
    1. Row covers
    2. Beneficial insect release
  3. Slugblattlaeuse
    Severitylow
    Conditions
    1. Mild temperatures
    2. Presence of aphids
    3. Weak plants
    Affected parts
    1. Young shoots
    2. Leaves
    Prevention
    1. Encourage beneficial insects
    2. Healthy plants through good care
    Organic control
    1. Beneficial insect release
    2. Nettle manure tea
    3. Soft soap solution
Diagnostic rules
  1. Symptom

    Yellowish spots on leaves, later grayish-violet coating on the underside.

    Possible causes
    1. falscher_mehltau
    First checks
    1. Check humidity
    2. Check ventilation
    3. Examine coating on leaf underside
  2. Symptom

    Wilting, yellowing of leaves, visible larvae or tunnels in the bulbs.

    Possible causes
    1. zwiebelfliege_larven
    First checks
    1. Dig up plants and examine roots/bulbs
    2. Check soil for larvae
  3. Symptom

    Sticky leaves, distorted shoots, visible small insects on the shoot tips.

    Possible causes
    1. blattlaeuse
    First checks
    1. Inspect shoot tips and leaf undersides for aphids
    2. Look for honeydew
Prevention strategy
Cultural
  1. Maintain consistent crop rotation, especially separating from other Allium species.
  2. Ensure good soil drainage and avoid waterlogging.
  3. Maintain plant spacing to improve ventilation.
  4. Promote healthy, vigorous plants through optimal site and care conditions.
Monitoring
  1. Regularly inspect plants for early signs of pests (e.g., aphids, onion fly eggs) and diseases (e.g., spots, discoloration).
  2. Pay special attention to fungal diseases after periods of high humidity or warm weather.
Organic first response
  1. For aphid infestation: Encourage beneficial insects or treat with soft soap solution/nettle manure tea.
  2. For signs of downy mildew: Remove affected parts, consider copper spray (sparingly).
  3. To deter onion flies: Use row covers, intercrop with carrots.
Notes

Prevention is the best protection. Good cultivation practices significantly minimize the risk of pest and disease infestation.

Diagnosis
Notes

Diagnosing plant problems often requires careful observation of symptoms and environmental conditions. If in doubt, it is advisable to consult specialized literature or an expert.

Phenology
Stages
  1. Germination
  2. Vegetative growth (leaf development)
  3. Flowering (rare under cultivation)
  4. Overwintering
Notes

Welsh onions are perennial herbaceous plants, usually cultivated as annuals or biennials. Flowering is often triggered by low temperatures in winter or spring but is not desired for leaf harvest.

Harvest
  1. Continuous harvest of leaves and stems from spring to autumn.
  2. Overwintered plants can also be harvested in winter and early spring.
Harvest details
Harvest frequency

As needed, continuous

Harvest indicators
  1. Reaching a usable leaf size (approx. 15-20 cm height)
  2. As needed for culinary purposes
Post harvest handling

Harvested leaves and stems should be stored cool and used quickly to maintain freshness and flavor.

Storage
  1. Fresh consumption
  2. Short-term storage in the refrigerator
  3. Freezing
Storage details
General storage category

Fresh vegetable

Storage life

1-2 weeks in the refrigerator, several months when frozen.

Processing options
  1. Freezing (chopped)
  2. Drying (less aromatic)
Kitchen usage

Welsh onions are used raw in salads, dips, as a garnish, or briefly stir-fried in pan dishes. The white and light green parts are milder than those of bulb onions and are often eaten. They are a popular ingredient in Asian cuisine.

Safety and edibility
Edible parts
  1. Leaves
  2. Stems
  3. Bulb base (the thickened part)
Inedible or caution parts
Toxicity notes

No known toxic properties with normal consumption.

Raw consumption

All edible parts are safe to consume raw.

Seed saving
  1. Seeds can be obtained from mature plants if they are allowed to flower.
  2. The plants are mostly cross-pollinators, so isolation is important for varietal purity.
Seed saving advanced
Isolation distance1000 m
Seed cleaning

After drying, rub the seed heads and separate the seeds from chaff and plant debris (e.g., by sieving or winnowing).

Seed storage

Store dry, cool, and dark. Germination capacity is about 2-3 years.

Notes

For seed propagation, only the healthiest and most vigorous plants should be selected. As Welsh onions are cross-pollinators, strict isolation from other Allium species and varieties is necessary when propagating hybrids or pure lines to avoid unwanted crosses.

Woody crop details
Rootstock relevancenot_applicable
Renewal pruning relevancenot_applicable
Notes

Welsh onions are herbaceous plants and do not require specific woody pruning or training systems.

Ecology
Pollinator valuemedium
Wildlife valuelow
Biodiversity notes

Welsh onion flowers attract bees and other pollinators, which can contribute to local biodiversity, even if they are rarely allowed to flower.

Practical notes
General cultivation

Welsh onions are very adaptable and excellent for cultivation in home gardens, raised beds, or pots. They are frost-hardy and can overwinter with proper care.

Continuous harvest

Staggered sowing from March to August ensures a continuous harvest over many months. Harvest the outer leaves or cut the plant about 2-3 cm above the ground to encourage new growth.

Overwintering

Late sowings in August can overwinter well with a layer of mulch and provide fresh harvest already in early spring.

Seasonal content
Spring

Spring marks the main sowing season. Pre-cultured plants can be moved outdoors after the last frosts. First harvests are possible from May.

Summer

In summer, continuous harvesting is in full swing. Ensure adequate watering and sow in succession to extend the harvest period.

Autumn

In autumn, you can make the last direct sowings for overwintering. Harvest until the first hard frost. Mulching protects overwintering plants.

Winter

In mild weather, overwintered Welsh onions can also be harvested in winter. A protective layer of mulch is recommended.