chili pepperCapsicum annuum

usually no action needed

Fruits can be given in small amounts as treats, but seeds and cores should be avoided. No direct species-specific toxicity data for dogs is available, but general plant tolerance and the irritant capsaicin suggest cautious feeding.

observe

Chili contains capsaicin, which can cause gastrointestinal and mucosal irritation in cats. While not life-threatening, it can cause significant discomfort. No parts of the plant should be offered as feed. In case of eye or mucosal contact, flush immediately with water and consult a veterinarian if symptoms persist.

observe

Chili contains capsaicin, which can cause gastrointestinal irritation in rabbits. No species-specific long-term studies known. Fruits, leaves, and stems are unsuitable due to the irritant.

observe

No direct species-specific source was found for guinea pigs. This is a cautious inference from the rabbits profile and the known plant-part risks.

observe

Chili contains capsaicin, which can cause gastrointestinal irritation in hamsters. No species-specific toxicity studies are available, but a conservative classification is made based on known irritant effects in mammals and the sensitivity of the hamster digestive tract. Fruits, leaves, and stems should be avoided. If ingested, observe and consult a veterinarian if symptoms persist.

contact a vet if symptoms appear

Chili contains capsaicin, which can irritate the mucous membranes of birds. Budgies should have no access to any part of the plant. If ingested, monitor for symptoms and consult a veterinarian if symptoms persist.

unknown

Chili contains capsaicin, which can cause gastrointestinal irritation in horses. While not life-threatening, feeding is not advisable. Horses naturally avoid spicy food due to taste. If consumed, monitor and contact vet if symptoms persist.

usually no action needed

Ripe fruits can be given in very small amounts as treats. No direct species-specific toxicity data for chickens is available. Caution is advised as capsaicin can irritate mucous membranes.

observe

No direct species-specific source was found for ducks. This is a cautious inference from the geese profile and the known plant-part risks.

observe

Ripe fruits may be given in very small amounts as an occasional treat, but irritation risk exists due to capsaicin. Leaves, stems, and seeds are unsuitable due to capsaicin and other alkaloids. Monitor for signs of distress and contact a veterinarian if symptoms persist. Regular feeding is not recommended.

contact a vet if symptoms appear

Sheep should eat chili peppers in moderation only, as the seeds, leaves, and stems are toxic.

observe

Chili peppers can be given to goats in small amounts as an occasional treat, but leaves, stems, and seeds may cause gastrointestinal irritation due to capsaicin. Hot varieties should be avoided. If large amounts are consumed or signs of distress appear, consult a veterinarian.

observe

Fruits can be fed in small amounts as a treat; leaves, stems, and seeds should be avoided due to capsaicin. Consumption of large amounts or in sensitive animals may cause gastrointestinal disturbances. No known severe poisonings documented in cattle.

observe

Ripe fruits may be given in very small amounts as a treat, but irritation risk exists due to capsaicin. Leaves, stems, seeds, and unripe fruits are not suitable and may cause gastrointestinal discomfort. Skin contact may cause irritation. No known severe poisonings documented in pigs, but cautious handling advised due to irritant potential. Feeding only under supervision and in minimal amounts.