StrawberryFragaria

Strawberry

Strawberries

1. strawberry
2. strawberries

1. strawberry
2. strawberries

1. Strawberry
2. Fragaria

1. Tracheophytes
2. Angiosperms
3. Eudicots
4. Rosids

Rose family

1. Fruit

The strawberry is the queen of the summer home garden. Whether in beds, raised beds, or hanging baskets—its versatility and the incomparable taste of freshly picked fruit make it indispensable. Botanically, the fruits are aggregate accessory fruits, where the actual seeds are small yellow achenes on the surface of the red receptacle.

1. TaskBoden vorbereiten, Kompost einarbeiten

   Label

   Prepare soil, incorporate compost

   Priorityhigh

   Months

   1. 3

   Conditionbefore planting

   Estimated effortmedium

   Notes

   Ensures soil is loose and nutrient-rich.

2. TaskFrühe Aussaat im Haus starten

   Label

   Start early indoor sowing

   Prioritymedium

   Months

   1. 3

   Conditionfor early harvest

   Estimated effortlow

   Notes

   Only for varieties intended for very early harvest.

3. TaskAlte Mulchschicht entfernen

   Label

   Remove old mulch layer

   Prioritylow

   Months

   1. 3

   Conditionif present

   Estimated effortlow

   Notes

   Removes dead material and promotes soil warming.

1. TaskJungpflanzen auspflanzen

   Label

   Plant out young plants

   Priorityhigh

   Months

   1. 4
   2. 5

   Conditionafter last frost

   Estimated effortmedium

   Notes

   Ensure adequate spacing.

2. TaskDirektsaat durchführen

   Label

   Perform direct sowing

   Prioritymedium

   Months

   1. 4
   2. 5

   Conditionsoil temperature > 10°C

   Estimated effortlow

   Notes

   Observe sowing depth and keep moist.

3. TaskMulchen zur Feuchtigkeitserhaltung und Unkrautunterdrückung

   Label

   Mulch

   Prioritymedium

   Months

   1. 4
   2. 5

   Conditionafter planting/sowing

   Estimated effortlow

   Notes

   Prevents drying out and suppresses weeds.

4. TaskErste Düngergabe

   Label

   First fertilization

   Prioritymedium

   Months

   1. 4

   Conditionafter establishment

   Estimated effortlow

   Notes

   Use a balanced berry fertilizer.

1. TaskRegelmäßig wässern, besonders während der Blüte und Fruchtbildung

   Label

   Water regularly

   Priorityhigh

   Months

   1. 5
   2. 6
   3. 7

   Conditiondry periods

   Estimated effortmedium

   Notes

   Avoid waterlogging.

2. TaskUnkraut jäten

   Label

   Weed

   Priorityhigh

   Months

   1. 5
   2. 6
   3. 7
   4. 8

   Conditionas needed

   Estimated effortmedium

   Notes

   Minimize competition for nutrients and water.

3. TaskAusläufer entfernen (außer bei Vermehrungsabsicht)

   Label

   Remove runners

   Prioritymedium

   Months

   1. 5
   2. 6
   3. 7

   Conditionto promote fruit production

   Estimated effortmedium

   Notes

   Directs plant energy towards fruit production.

4. TaskErnte erste Früchte

   Label

   Harvest first fruits

   Priorityhigh

   Months

   1. 5
   2. 6

   Conditionfruits are ripe

   Estimated effortmedium

   Notes

   Pick fully colored fruits.

1. TaskHaupt-Erntezeit für viele Sorten

   Label

   Main harvest period

   Priorityhigh

   Months

   1. 6
   2. 7

   Conditionpeak season

   Estimated efforthigh

   Notes

   Harvest daily or every other day to maintain quality.

2. TaskRegelmäßig gießen und düngen

   Label

   Water and fertilize

   Priorityhigh

   Months

   1. 6
   2. 7

   Conditionduring fruiting

   Estimated effortmedium

   Notes

   Balanced fertilization to support fruit development.

3. TaskAusläufer kontrollieren

   Label

   Check runners

   Prioritymedium

   Months

   1. 6
   2. 7

   Conditionongoing

   Estimated effortlow

   Notes

   Remove if not intended for propagation.

4. TaskSchutz vor Vögeln anbringen

   Label

   Install bird protection

   Prioritymedium

   Months

   1. 6

   Conditionduring ripening

   Estimated effortlow

   Notes

   Use nets or other barriers.

1. TaskErnte fortsetzen

   Label

   Continue harvesting

   Priorityhigh

   Months

   1. 7
   2. 8

   Conditionfruits are ripe

   Estimated effortmedium

   Notes

   Regular harvesting encourages new fruit formation in everbearing varieties.

2. TaskPflanzen nach der Ernte zurückschneiden (bei einmaltragenden Sorten)

   Label

   Prune plants after harvest

   Prioritymedium

   Months

   1. 7

   Conditionafter fruiting (once-bearing types)

   Estimated effortmedium

   Notes

   Promotes the formation of new, strong runners for the next season.

3. TaskNeue Pflanzen aus Ausläufern etablieren

   Label

   Establish new plants from runners

   Prioritymedium

   Months

   1. 7
   2. 8
   3. 9

   Conditionfrom healthy runners

   Estimated effortmedium

   Notes

   Plant runners into pots or directly into the bed.

1. TaskErnte bei immertragenden Sorten

   Label

   Harvest everbearing varieties

   Priorityhigh

   Months

   1. 8
   2. 9
   3. 10

   Conditionfruits are ripe

   Estimated effortmedium

   Notes

   Continuous harvest until the first frost.

2. TaskBoden lockern und bei Bedarf düngen

   Label

   Loosen soil and fertilize

   Prioritymedium

   Months

   1. 8

   Conditionafter harvest / before autumn planting

   Estimated effortlow

   Notes

   Improves soil structure and nutrient supply for autumn plantings.

3. TaskVorbereitung für Herbstpflanzung

   Label

   Prepare for autumn planting

   Prioritymedium

   Months

   1. 8

   Conditionplanning

   Estimated effortlow

   Notes

   Select suitable varieties and locations.

1. TaskHerbstpflanzung von Jungpflanzen oder Ausläufern

   Label

   Autumn planting

   Priorityhigh

   Months

   1. 9

   Conditionideal planting window

   Estimated effortmedium

   Notes

   Allows for good root development before winter.

2. TaskBoden für das nächste Jahr vorbereiten

   Label

   Prepare soil for next year

   Prioritymedium

   Months

   1. 9

   Conditionafter harvest

   Estimated effortmedium

   Notes

   Incorporate compost, sow green manure.

3. TaskMulchen zur Überwinterungsvorbereitung

   Label

   Mulch for winter protection

   Prioritymedium

   Months

   1. 9
   2. 10

   Conditionbefore frost

   Estimated effortlow

   Notes

   Protects the roots from severe frost.

1. TaskLetzte Ernte bei späten Sorten

   Label

   Final harvest

   Priorityhigh

   Months

   1. 10

   Conditionfruits are ripe

   Estimated effortlow

   Notes

   Harvest before the first hard frost.

2. TaskPflanzen für den Winter vorbereiten: Mulchschicht aufbringen

   Label

   Winter preparation (mulching)

   Priorityhigh

   Months

   1. 10

   Conditionbefore ground freezes

   Estimated effortmedium

   Notes

   A thick layer of leaves or straw protects the plants.

3. TaskUmtopfen / Neue Beete anlegen

   Label

   Repot / Create new beds

   Prioritymedium

   Months

   1. 10

   Conditionfor container plants or new plantings

   Estimated effortmedium

   Notes

   Ensures plants overwinter well or establish properly.

1. TaskWinterruhe

   Label

   Winter dormancy

   Prioritylow

   Months

   1. 11
   2. 12
   3. 1
   4. 2

   Conditiondormant season

   Notes

   Plants require a rest period.

2. TaskFrostschutz

   Label

   Frost protection

   Prioritymedium

   Months

   1. 11
   2. 12
   3. 1
   4. 2

   Conditionprolonged deep frost

   Estimated effortlow

   Notes

   Additional mulch or fleece may be necessary.

1. TaskWinterruhe

   Label

   Winter dormancy

   Prioritylow

   Months

   1. 11
   2. 12
   3. 1
   4. 2

   Conditiondormant season

   Notes

   Plants require a rest period.

2. TaskFrostschutz

   Label

   Frost protection

   Prioritymedium

   Months

   1. 11
   2. 12
   3. 1
   4. 2

   Conditionprolonged deep frost

   Estimated effortlow

   Notes

   Additional mulch or fleece may be necessary.

Full sun to partial shade

Light wind protection beneficial

A sunny to partially shaded location with good air circulation is ideal. Avoid waterlogged conditions.

Humus-rich, loose, well-draining, slightly acidic to neutral

Prefers deep, nutrient-rich soils. Absolutely avoid waterlogging.

Regularly, keep soil lightly moist

Best at the root zone to prevent leaf diseases.

Especially important during flowering and fruit development. Avoid waterlogging.

Balanced berry fertilizer, compost, organic fertilizers

Spring application, possibly a follow-up after harvest

High potassium requirement for fruit quality. Keep nitrogen applications moderate.

Strawberries can remain in the same location for several years but should be replanted every 3-4 years to prevent diseases and maintain high yields. Observe crop rotation.

1. Broad beans
2. Onions
3. Garlic
4. Lamb's lettuce

1. Legumes
2. Brassicas
3. Root vegetables

Pale green to yellowish leaves, reduced growth.

Brown leaf margins (necrosis), soft fruits.

1. Late frost damage to flowers
2. Fruit rot during persistent rain

1. Beetles
2. Mites
3. Slugs

1. Fruit rots
2. Leaf spot fungi
3. Powdery mildew

1. Use straw mulch
2. Do not water from above (foliage)
3. Wide spacing for good ventilation

Regularly check the undersides of leaves and the crown.

1. Slugbotrytis

   Severityhigh

   Conditions

   1. High humidity
   2. Dense planting

   Affected parts

   1. Fruits
   2. Flowers

   Prevention

   1. Mulching with straw
   2. Thinning

   Organic control

   1. Removing infected parts
   2. Liverwort extract

1. Symptom

   Fruits become mushy and grey

   Possible causes

   1. botrytis-cinerea

   First checks

   1. Check air circulation
   2. Check fruit soil contact

Sunburn on fruits is often confused with rot.

1. Winter dormancy
2. Bud break
3. Leaf development
4. Flowering
5. Fruit set
6. Fruit development
7. Fruit ripening / Main harvest
8. Runner formation
9. Nutrient storage for winter

Strawberries undergo a rapid cycle from bud break to ripening, with everbearing varieties continuously producing new blossoms.

April to June (once-bearing); April until frost (everbearing)

White, rarely pink

Hermaphroditic flowers

May to October

150–500g per plant

Daily to every 2 days during peak ripening

1. Fully red coloring up to the calyx
2. Fruit yields slightly to gentle pressure
3. Characteristic strawberry aroma is present

Pick fruits carefully with the calyx attached; do not wash until ready to eat to prevent rot.

Short-term storage (fresh consumption)

1–3 days in the refrigerator

1. Freezing
2. Preserving (jam)
3. Drying
4. Juicing

1. Fresh consumption
2. Preserves
3. Desserts

Sweet-tart, aromatic

1. Strawberry shortcake
2. Fruit salad
3. Smoothies
4. Yogurt dishes

1. Fruits
2. Young leaves (for tea)

1. Roots

No known toxicity; however, some individuals may experience allergic reactions (strawberry allergy).

Excellent for raw consumption.

Scrape seeds (achenes) from the skin or rub through a sieve.

2–3 years

Cold treatment can improve germination rates in wild species.

1. Mattendurchkultur
2. Hügelkultur
3. Vertikalanbau

Strawberries are not woody plants botanically, but require systematic rejuvenation management through runner control or replanting every 3 years.

Important food source for wild bees and bumblebees in spring. Birds enjoy eating the fruits.

Native (Fragaria vesca), cultivars are hybrids.

Remove old leaves and fertilize.

Main harvest time and runner control.