Season

Garden calendar October

October is planting time for many woody plants, bulbs, and hardy crops. Late harvests, leaf management, winter protection, and careful cleanup without excessive soil disturbance are now important.

SeptemberCalendarNovember

Season

What matters in October

432 notes

Indoor sowing1notes
Direct sowing28notes
Planting73notes
Harvest232notes
Growing43notes
Pruning48notes
Plant health7notes

Priorities

  • Plant hardy woody plants and bulbs.
  • Store the last harvests.
  • Prepare winter protection and leaf management.

Common plant groups

Herbs (71)Berries (48)Root vegetables (38)Pome fruit (27)Leafy vegetables (26)Stone fruit (25)Salads (22)Cucurbits (22)

Seasonal guidance

Gardening in October: weather, planning, and priorities

October is planting time for many woody plants, bulbs, and hardy crops. Late harvests, leaf management, winter protection, and careful cleanup without excessive soil disturbance are now important. The growing season enters its final active stage in many regions. Soils often retain summer warmth, while frost events become increasingly possible. Differences between daytime and nighttime temperatures grow more pronounced.

For October, this calendar connects 432 specific notes from 170 plant profiles. These include 1 indoor-sowing, 28 direct-sowing, 73 planting-out, and 232 harvest records. A further 43 care, 48 pruning, and 7 plant-health notes are assigned to the month. Common groups include Herbs, Berries, Root vegetables, Pome fruit, Leafy vegetables; examples from the current selection are Apple, Chives, Medlar, Chayote, Blackthorn, hardy kiwi, Strawberry, Levisticum officinale.

These dates are guidance rather than fixed deadlines. Coastal areas, warm wine-growing regions, uplands, and sheltered urban gardens in Central Europe can differ by several weeks. Before direct sowing or planting, check soil temperature, night-frost forecasts, and soil moisture. For care and plant health, actual growth stage and weather matter more than the calendar date. The main priorities this month are: Plant hardy woody plants and bulbs. Store the last harvests. Prepare winter protection and leaf management.

Plan the transition into November at the same time: prepare open spaces, required seedlings, seed, and harvest processing. The related guides below explain suitable jobs in greater depth, while the task lists link to complete plant profiles with spacing, site, and care information.

Guides

Guides for the garden in October

Detailed guidance for the tasks, plants, and problems that are especially relevant during this month.

Garden guides

Calendar

October tasks

Indoor sowing

Indoor sowing (1)

For indoor sowing in October, light, steady moisture, and moderate warmth matter most. Record date and variety so later transplanting is easier to plan. The data links 1 matching notes for this month.

Garden cressIndoor sowingPossible year-round on the windowsill.

Direct sowing

Direct sowing (28)

Direct sowing in October works best when soil is fine, not waterlogged, and kept evenly moist after sowing. The data links 28 matching notes for this month.

GarlicDirect sowingWinter garlic is planted in autumn (September-November), summer garlic in spring (February-April).AroniaDirect sowingSeed sowing is possible, but germination can be irregular. Young plants are often purchased.gooseberryDirect sowingAutumn planting of bushes is ideal; spring planting (March/April) is also possible.Sea BuckthornDirect sowingSow in autumn for natural cold stratification over winter, or in early spring after artificial stratification. · cold_stratification - Seeds require cold stratification, so direct sowing in winter is possible.Allium ursinumDirect sowingSow fresh seed in autumn in a shaded, humus-rich place; germination may take until the following spring or longer.Ground IvyDirect sowingDirect sowing in spring or autumn.sweet woodruffDirect sowingSow in spring or autumn. Sweet woodruff is a cold germinator and requires a cold period for germination. · Bodentemperatur über 5°C - Sweet woodruff is a cold germinator and requires a cold period for germination...SpinachDirect sowingOutdoor sowing possible from February to October; sow from August to October for autumn harvest.SpinachLast sowing and frost protectionFrostgefahr - Last sowing in October; cover with fleece or brush when frost threatens.AlmondDirect sowingDirect sowing in autumn for natural stratification in the soil.ChaenomelesDirect sowingSowing seeds is possible, but germination can be slow and irregular. They are often propagated by cuttings or grafting.YarrowDirect sowingDirect sowing into the open ground is possible. Sow thinly and cover lightly with soil.YarrowSow seeds outdoorssoil_temperature_above_7c - Late autumn sowing for early spring growth.MedlarDirect sowingSeeds require cold stratification. Direct sowing in autumn allows for natural stratification. Sow in spring after artificial stratification.
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ServiceberryDirect sowingCold germinator; sow in autumn for natural stratification.Sorbus domesticaDirect sowingCold germinator: sow in autumn or early spring after stratification.SkirretDirect sowingDirect sowing possible in early spring or as autumn sowing for cold stratification.corn saladDirect sowingMain sowing for winter harvest usually occurs in August and September.SambucusDirect sowingSowing seeds is possible, but germination can be irregular. Young plants or cuttings are often used.Cherry plumDirect sowingSowing seeds in autumn (for natural stratification) or in spring after artificial stratification. For home gardeners, planting young trees is more...Cornelian cherryDirect sowingSow immediately after harvest; cold germinator requiring winter frost.Mirabelle plumDirect sowingSowing pits outdoors in autumn for natural stratification. Note that trees grown from pits may not be true to type.Common chickweedDirect sowingSowing is possible almost year-round as long as the soil is not frozen. For continuous harvest, sow every 2-3 weeks.Good King HenryDirect sowingAutumn sowing utilizes natural cold exposure.Ground elderDirect sowingDirect sowing possible but rarely practiced; often germinates irregularly.UrticaDirect sowingDirect sow in spring or autumn on moist, nutrient-rich soil. Cover seed only lightly or press it in.BlackthornDirect sowingSow in autumn or early spring. Cold germinator.Common HazelDirect sowingDirect sowing in autumn allows for natural stratification over winter.

Planting

Planting (73)

When planting out in October, watering basins, correct spacing, and cold protection matter more than planting as early as possible. The data links 73 matching notes for this month.

GarlicPlant late winter garlicBoden noch bearbeitbar - Winter garlic can still be planted in late autumn as long as the soil is not frozen.GarlicPlant winter garlicBoden vorbereitet - The ideal time to plant winter garlic for an early harvest next year. · Boden vorbereitet - Good planting time for winter garlic.MizunaYoung plants can be protected from light frost with fleece if necessary.outdoors - This extends the harvest period.AroniaPlantingPlanting of young plants or shrubs in spring or autumn. · Boden bearbeitbar - Last planting opportunity before winter.BilberryPlantingSpring or autumn are ideal. Potted plants can be planted almost year-round if frost-free.Goji BerryPlantingSpring planting preferred to allow rooting before winter.gooseberryAutumn plantingBoden nicht gefroren - Improve planting hole with compost.gooseberryPlantingBest planted in autumn (October/November) or early spring.hardy kiwiPlant young plantsPlanting of young hardy kiwi plants in spring after the last frosts. · Planting of young hardy kiwi plants in autumn.hardy kiwiPlantingPlanting in spring after the last frosts or in autumn.HoneyberryPlantingContainer-grown plants can be planted in spring or autumn. Bare-root plants only in autumn or early spring. · Boden frostfrei und gut bearbeitbar - Container plants can also be planted in autumn. Bare-root plants only...JostaberryAutumn plantingBodenbearbeitbar - Well suited for autumn planting of bushes.JostaberryPlantingYoung plants can be set out in spring or autumn.MulberryPlantingSpring planting recommended for young trees in frost-prone areas.
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RaspberryPlantingPlanting of young plants or cuttings in spring (March-April) or autumn (October).RibesPlantingPlanting young plants or bare-root shrubs in spring or autumn.RibesPlanting new shrubssoil workable - Autumn is ideal for planting bare-root or container shrubs.RubusPlantingPlanting of container-grown plants in spring or autumn. Ensure adequate frost protection for autumn planting.Sea BuckthornPlantingPlanting of young plants in spring or autumn during dormancy. · soil_workable - Planting of bare-root or container-grown plants.CrambePrepare plants for winterbefore_first_frost - Remove dead leaves and cover with mulch.ChayoteProtect Chayote plants from strong windsWindy weather. - Tie plants to their supports if necessary.StrawberryWinter preparation (mulching)before ground freezes - A thick layer of leaves or straw protects the plants.Allium ursinumPlantingPlant young plants or bulbs in early spring or autumn while the soil is moist and workable without frost.ChivesCut back plantsend_of_season - Cut the plants back close to the ground to facilitate overwintering.ChivesPrepare plants for winterapproaching_winter - Reduce harvesting and allow plants to gather strength. Remove dead plant parts.Ground IvyPlantingPlanting of runners possible almost year-round.HyssopWinter protection for young plantscold_weather_expected - Older plants are generally hardy.Levisticum officinaleCut back plantafter_harvest - Cut back stems after harvest or before winter.Salad BurnetPlantingSet young plants at a distance of 25 cm.Sedum rupestrePlantingYoung plants or cuttings can be planted in spring after the last frosts or in early autumn.sweet woodruffPlantingPlanting of young plants or division of existing clumps in spring or autumn.sweet woodruffPlanting / Dividingfrostfreier Boden - Best time to plant young plants or divide existing clumps to encourage spread.Winter SavoryWinter protectionVor dem ersten Frost - A light mulch layer protects the roots from severe frost.ArugulaPlantingTransplant pre-grown plants after the last frosts. Also in autumn for late harvests.Barbarea vulgarisPlantingTransplant into cool, evenly moist beds.AlmondPlantingPlanting preferred in late autumn or early spring before bud break.ChaenomelesPlantingPlanting of young plants or established shrubs.ChaenomelesPlanting young plantsideal time - Continuation of autumn planting.ApplePlant fruit treesPlant fruit trees.ApplePlantingFruit trees are best planted in autumn or early spring when they are dormant.Asian pearPlantingPlanting in late autumn or early spring before bud break.MedlarPlant young treesBoden frostfrei und nicht zu nass - Plant bare-root or container-grown young trees. Water thoroughly after planting.MedlarPlantingYoung trees (often grafted) are planted in autumn or early spring before bud break.Pyrus communisPlantingPlant bare-root trees while dormant; container trees can also be planted in spring.QuincePlantingAutumn planting is preferred for bare-root trees.ServiceberryPlantingContainer-grown plants possible year-round, bare-root in late autumn or early spring.Sorbus domesticaAutumn plantingBoden frostfrei - Protect young trees with leaf mulch.Sorbus domesticaPlantingPlant in spring or autumn when soil is frost-free.corn saladPlantingPlanting out seedlings for uniform stands.SambucusPlant young plants or cuttingsBoden ist bearbeitbar - Choose a well-draining location.SambucusPlantingYoung plants or cuttings can be planted in spring or autumn.RhubarbPlantingBest planting time is early spring or autumn.ApricotPlantingAutumn - Best planting time for young apricot trees in autumn to allow good root establishment.Cherry plumPlant Young TreesNach dem Laubfall, vor dem ersten Frost - Autumn planting promotes good establishment in spring.Cherry plumPlantingYoung trees are planted in autumn after leaf fall or in early spring before bud break.Cornelian cherryAutumn plantingCornelian cherryPlantingBest planting time is autumn or early spring before bud break.Damson plumPlantingAutumn planting (October to November) is preferred for bare-root trees; container-grown trees can be planted year-round during frost-free periods.European PlumPlantingPlant bare-root trees in late autumn or early spring; container-grown trees possible year-round.GreengagePlantingBest planting time is late autumn (October/November) or early spring before bud break.Mirabelle plumAutumn plantingsoil_workable - Ideal for establishment before winter.Mirabelle plumPlantingPlanting young trees in spring or autumn. Autumn planting is often preferred to allow the tree to establish before winter.PeachPlantingSpring planting preferred in harsh climates; container plants possible year-round.Sour cherryPlant new treesAutumn is ideal for planting fruit trees, allowing them to establish roots before winter.Sour cherryPlantingThe best planting times are spring (March-April) and autumn (October-November).sweet cherryAutumn plantingBoden frostfrei - Planting possible until November.sweet cherryPlantingPlant sweet cherry in spring (March–April) or autumn (October–November) when soil is frost-free.Cynara scolymusCut back spent stemsoutdoors - Remove dead plant parts.Tree spinachRemove plantsafter_harvest - Compost or dispose of plant residues.Ground elderPlantingPlanting of rhizome fragments possible any time during frost-free periods.UrticaPlantingPlant young plants or divided rhizome pieces in spring or autumn. Because nettles spread, containment is useful.BlackthornPlantingPlant young plants or cuttings in spring or autumn.Common HazelPlantingPlanting preferred in autumn or early spring before bud break.

Harvest

Harvest (232)

Harvest regularly in October, preferably in smaller rounds. This keeps many crops productive and improves quality and storage life. The data links 232 matching notes for this month.

AlliumHarvestHarvesting can take place from summer until the following spring, depending on the variety and sowing time. Winter-hardy varieties can remain in the...AlliumHarvest autumn leeksPlants are mature - Main harvest time for autumn leek varieties.Welsh onionHarvestContinuous harvest of leaves and stems from spring to autumn. Overwintered plants can also be harvested in winter and early spring. · mild_weather - Harvest hardy plants until frost.Winter Heath OnionHarvestCan be harvested over many months. Young leaves from spring, thickened stems from summer. Harvestable in winter during mild spells.Winter Heath OnionLate harvestvor Frost - Final harvest before frost.MizunaContinue harvesting as long as temperatures are mild.harvest - Leaves may become sweeter in cooler weather.MizunaFinal harvest before the first hard frost.harvest - Remove any remaining plants to prepare the soil for next year.MizunaHarvestHarvest from the outside in, or cut whole plants. Regular harvesting encourages new growth.TatsoiFinal harvestComplete harvest before hard frost.TatsoiHarvestHarvest whole rosettes or pick individual leaves from April to November.AroniaHarvestHarvest ripe berries, which are often sweetest after the first frost.AroniaHarvestingBeeren reif - Often sweeter after light frosts.Goji BerryHarvestFully ripe berries are soft and deep red.hardy kiwiComplete harvestMost varieties ripen in September and October. Fruits are ripe when they become slightly soft.
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hardy kiwiHarvestFruits ripen from September to October, depending on variety and location.hardy kiwiMain harvestMost varieties ripen in September and October. Fruits are ripe when they become slightly soft.Physalis peruvianaHarvestFruits are ripe when they reach full yellow color and detach easily from the calyx.Physalis peruvianaHarvest until the first frostBefore first frost - Harvest all ripe fruits before the first frost.RaspberryFinal harvestwhen ripe - Harvest the last fruits before frost sets in.RaspberryHarvestHarvest time varies by variety. Summer raspberries ripen from June to August, autumn raspberries from August to October.RubusHarvestHarvest time varies by variety and climate. Fruits ripen gradually.RubusHarvesting late fruitsbei Reife - Gather the last ripe fruits before the first frost.Sea BuckthornHarvestBerries ripen from late summer to autumn and can be harvested once fully colored. · berries_ripe - Berries are ripe when fully colored. Often, entire branches are cut and berries are removed later.table grapeBegin harvesting as soon as the first grapes are ripe.Fruchtreife. - Cut grapes with sharp shears.table grapeHarvestDepending on the variety and ripening time. Grapes are ripe when they detach easily from the bunch and develop their typical aroma.table grapeStore harvested grapes in a cool, dry place.Nach der Ernte. - Leave grapes on the stem if possible.Wild StrawberryFinal strawberry harvestFrüchte reif - Harvest all remaining ripe fruits before the first hard frost.Wild StrawberryHarvestHarvest time can vary depending on variety and climate. Regular harvesting encourages the formation of new fruits.Wild StrawberryHarvest strawberriesFrüchte reif - Pick ripe fruits carefully to avoid damage. · Früchte reif - Regular harvesting stimulates the plant to produce more fruit. · Früchte reif - Watch for signs of diseases or pests. · Früchte reif - Monitor...Bok choyHarvestHarvest after 6–10 weeks depending on variety; baby bok choy earlier.broccoliHarvestHarvest begins from June/July depending on the variety and sowing time, and can continue into late autumn. Harvest the main head while it is firm.broccoliHarvest of late and storage varieties.cauliflowerHarvestHarvest heads when they are firm, closed, and at the variety’s typical size. Do not wait too long because curds can loosen and discolor.cauliflowerHarvest autumn varieties and protect from hard frost.seasonal timing applies - Harvest autumn varieties and protect from hard frost.Choy SumHarvestHarvest as soon as the first flower buds open; stems should be crisp.CrambeHarvestHarvest leaves and shoots from the second year onwards, flower buds in early summer. Regular harvesting promotes new growth.kaleHarvestOften harvested after the first frost to sweeten the flavor.KomatsunaHarvestHarvest as baby leaf after 3 weeks or full grown after 6-8 weeks.Brussels sproutsHarvestHarvest begins in autumn and can continue into spring, depending on the variety and weather. Frost often improves the flavor. · Sprouts firm and developed - Harvest the sprouts from bottom to top, starting with the...kohlrabiHarvestHarvest from May to October, depending on variety and sowing time.kohlrabiHarvest kohlrabiLast harvest before the first hard frost.pointed cabbageFinal harvestVor erstem Frost - Harvest all heads before hard frost.pointed cabbageHarvestHarvest when head is firm, depending on variety from June to October.red cabbageHarvestDepending on variety and sowing time, from summer to late autumn.red cabbageHarvest late varietiesheads_firm - Harvest heads before heavy frost and store.RutabagaHarvestHarvest as soon as the tubers reach the desired size, before they become woody.RutabagaHarvest kohlrabitubers reach desired size (5-10 cm diameter) - Harvest when tubers are about fist-sized for best quality. Don't wait too long, or they will become...Savoy cabbageHarvestHarvest starts in July for early varieties, late varieties until November.Savoy cabbageHarvest late varieties, winter preparationComplete harvest before hard frost.StielmusFinal harvest before frostFrost droht - Harvest entire plantStielmusHarvestHarvest of stems and leaves about 6–10 weeks after sowing, before flowering.White CabbageHarvestHarvest time from July to November, depending on the variety. · je nach Sorte und Reife - Harvest autumn and storage varieties.White CabbagePrepare for storagefür Lagerkohl - Select and harvest heads carefully for storage.Acorn SquashHarvestHarvest before the first frost. Fruits can be stored.Acorn SquashMain harvest periodBefore first hard frost - Allow fruits to dry well before storing.butternut squashBegin harvestFruits mature - Harvest before the first hard frost. The rind should be hard.butternut squashHarvestHarvest before the first hard frost. Squashes are storable if fully ripe and the rind is hard.butternut squashMain harvest timeFruits mature - Ensure all fruits are harvested before frost.ChayoteContinue harvesting Chayote fruitsFruits are mature. - Harvest even smaller fruits if frost is imminent.ChayoteHarvestHarvest begins in late summer or early autumn and can continue until the first frost.ChayoteHarvest first Chayote fruitsFruits are mature. - Fruits can be harvested when firm and detach easily from the stem.CucumberHarvestRegular harvesting encourages further fruit production.Musk squashHarvestHarvest before the first frost when the stem becomes woody.pattypan squashHarvestHarvest fruits young (5-10 cm diameter) for the best flavor.red kuri squashHarvestHarvest before the first frost. The squash can be stored well.red kuri squashHarvest remaining squashBefore frost - Ensure all ripe fruits are harvested before the first hard frost.Spaghetti squashFinal harvest and storagebefore_frost - Harvest all remaining fruits before the first frost. Store well-keeping fruits in a cool, dry place.Spaghetti squashHarvestFruits are ripe when they feel hard and the vines begin to dry. Harvest before the first frost.watermelonFinal harvestBefore first frost - Harvest all remaining fruits before the first frost.watermelonHarvestHarvest time depends on the variety and weather conditions. Fruits are ripe when they sound dull when tapped and the tendril attachment becomes dry.ZucchiniHarvestRegular harvest of young fruits encourages continuous fruit production.Romanesco broccoliHarvestHarvest when the head is firm and tight.Common FigHarvestMain harvest from August depending on variety and location; fruits must ripen on the tree.KiwiHarvestHarvest fruits before the first hard frost.KiwiMain harvest seasonVor dem ersten starken Frost - Kiwis can ripen after harvesting. Harvest before frost.StrawberryFinal harvestfruits are ripe - Harvest before the first hard frost.StrawberryHarvestHarvest time varies by variety and climate. Summer-bearing types ripen mainly in early summer, while everbearing varieties produce fruit into autumn.StrawberryHarvest everbearing varietiesfruits are ripe - Continuous harvest until the first frost.chili pepperHarvestHarvest green or fully colored depending on cultivar.EggplantHarvestHarvest when fruits reach desired size and color. Regular harvesting encourages further fruit production.EggplantHarvest until first frostBefore frost - Harvest all ripe and nearly ripe fruits before the first frost.OkraHarvestHarvest pods while young (5-10 cm) before they become woody.PepinoHarvestHarvest when fruits turn yellow-orange and give slightly under pressure.PepperHarvestHarvest depending on variety and desired ripeness (green or colored).Physalis pruinosaFinal harvestbefore first frost - Harvest all remaining ripe fruits before the first frost.Physalis pruinosaHarvestFruits are ripe when they turn yellow and fall from their papery husk. Harvest before the first frost.TomatilloHarvestHarvest begins in mid-summer and continues until the first frost. Fruits are ripe when the husk splits or changes color.TomatilloLast harvest before frostfirst frost imminent - Harvest all remaining fruits before the first frost. Unripe fruits can ripen indoors.tomatoFinal harvest and remove plantsbefore_frost - Harvest all fruits, compost plants.tomatoHarvestHarvest begins in July depending on variety and continues until October, before the first frost.Allium ramosumHarvestLeaves can be harvested continuously. Flowers can also be used.Allium ramosumHarvest leavesPlants still growing. - Harvest as long as leaves are fresh and edible. Frost may end the harvest.ChivesContinue harvestingongoing - Harvest as long as the leaves are still vigorous.ChivesFinal harvest of leavesmild_weather - Harvest the last leaves before the frost sets in.ChivesHarvestHarvest leaves as needed. Regular cutting encourages new growth. Reduce harvesting in autumn to allow the plant to gather strength for winter.CochleariaHarvestLeaves can be harvested almost year-round, best before flowering in spring and then again in autumn. · frostfrei - Harvest possible until the first hard frost.common sageHarvestLeaves can be harvested continuously. Aroma is most intense before flowering.common sageHarvest first leavescommon sageHarvest leaves continuouslycommon sageLast harvest before winterCorianderHarvestContinuous leaf harvest; seed harvest once they turn brown and dry (usually from August).DillHarvestHarvest leaves before flowering; seeds in late summer when brown.FennelHarvestHarvest as soon as the bulb reaches the desired size.garden chervilFinal harvestVor dem Winter - Utilize the last mild days for a final harvest.garden chervilHarvestHarvest begins approximately 6-8 weeks after sowing. Regular harvesting promotes new growth and delays bolting.Ground IvyHarvestBest harvest time for leaves before and during flowering.Lemon BalmFinal harvestbefore first frost - Harvest all remaining leaves before the first frost.Lemon BalmHarvestHarvest leaves as needed, preferably before flowering for best aroma.Lemon verbenaHarvestLeaves can be harvested continuously. Fresh leaves are used for tea or flavoring. Plants should be moved to winter quarters before the first frost.Lemon verbenaLast harvest of leavesBefore frost - Harvest the last leaves before moving the plant to its winter quarters.Levisticum officinaleHarvestLeaves can be harvested continuously from spring to autumn. Roots in autumn or early spring, seeds in late summer.Levisticum officinaleHarvest last leaves and rootsbefore_winter - Harvest the last leaves and roots before winter.Levisticum officinaleHarvest leaves and rootsplant_mature - Roots can be harvested from the second year onwards.Levisticum officinaleRegular leaf harvestleaves_available - Harvest outer leaves as needed to encourage further growth.MintHarvestContinuous harvesting of leaves and shoots promotes growth. The aroma is most intense before flowering.MintLight harvestHarvest small quantities only as needed.OreganoHarvestBest harvest time just before or during flowering.parsleyHarvestContinuous harvest of outer leaves; leave the heart leaf intact.Rosmarinus tomentosusHarvestHarvesting can be done year-round, using the leaves and young shoots. Harvest in summer and autumn for best quality.Rosmarinus tomentosusHarvest young shootsMild weather - Harvest young shoots as long as the weather is mild.Salad BurnetHarvestHarvestable year-round in mild winters; tastes best before flowering.SaturejaFinal harvestBefore the first hard frost. - Harvest all remaining shoots before the first hard frost.SaturejaHarvestHarvest leaves and stems as needed, preferably before flowering for the most intense aroma. Multiple cuts are possible.Sedum rupestreHarvestYoung shoots and leaves can be harvested from spring to autumn. Do not cut back too severely.Sedum rupestreLast harvestbefore_first_frost - Harvest only small amounts to avoid weakening the plant.SorrelFinal sorrel harvestbefore hard frosts - Harvest the last leaves before winter, before the plant goes dormant.SorrelHarvestHarvest young leaves continuously. Regular harvesting promotes new growth and delays bolting.tarragonHarvestContinuous harvest of shoot tips; peak aroma just before flowering.Winter SavoryHarvestHarvesting can be done continuously. For drying, cut the shoots before flowering. · Pflanzen wachsen - Regular harvesting stimulates new growth and keeps the plant compact. · Pflanzen wachsen - Harvest as needed for...ArugulaHarvestHarvest is possible approximately 3-6 weeks after sowing. Pick individual leaves or cut the entire plant.ArugulaHarvest arugulaSolange kein starker Frost droht - Harvest can be extended under fleece or in a greenhouse.Barbarea vulgarisHarvestCut young leaves in autumn, winter, and spring.Common chicoryHarvestLeaves and roots depending on variety and sowing time. Chicory for forcing from October.Garden cressHarvestHarvest usually 1-2 weeks after sowing.Garden OracheHarvestHarvest young leaves before flowering for the best flavor.Lacinato kaleHarvestHarvest outer leaves from the bottom up; frost improves the flavor.leaf mustardHarvestCut young leaves continuously.Leafy GoosefootHarvestPick leaves continuously; harvest berries when fully ripe (deep red).Napa cabbageHarvestHarvest before hard frosts; only tolerates light frost. · Harvest heads during dry weather for better shelf life.New Zealand spinachHarvestContinuous harvesting of shoot tips encourages bushy growth.SpinachHarvestHarvest leaves from April to December, depending on sowing date.Swiss ChardHarvestContinuous harvest of outer leaves encourages new growth.WatercressHarvestHarvest leaves and young shoots. Regular harvesting encourages new growth. · Harvest regularly to encourage growth.peanutHarvestHarvest when leaves turn yellow; must be done before the first frost.Runner beanHarvestPick green pods continuously; dry beans only at full maturity in autumn.soybeanContinue harvestRemaining beans are mature - Harvest remaining beans. Allow to dry further in dry weather.soybeanHarvestHarvest when pods are dry and beans are hard.AlmondHarvestHarvest when the green hulls split open and dry out.Common WalnutHarvestThe harvest time for walnuts is in autumn when the green husks split open and the nuts fall to the ground. They can also be shaken from the trees.Common WalnutMain harvest time for walnutsHerbst. - Continue harvesting and drying.Sweet ChestnutHarvestFruits ripen in autumn and fall to the ground. Harvest time depends on variety and region.Sweet ChestnutHarvestingReife Früchte - The peak of the chestnut harvest. Ensure good storage conditions.Sweet ChestnutStorageNach der Ernte - Chestnuts do not store for long. Dry them lightly and store them cool and moist.ChaenomelesHarvestThe fruits are hard and sour but used for jellies, jams, or liqueurs. They ripen in autumn.AppleHarvestHarvest time varies greatly by variety. Early varieties ripen in late summer, late varieties in late autumn.AppleHarvest of late varietiesfruit ripe - Harvest late varieties.Asian pearHarvestFruits ripen on the tree; harvest when fully colored and fragrant.MedlarHarvestFruits are harvested after the first frost, when they soften (bletting).MedlarHarvest medlarsNach dem ersten Frost und wenn die Früchte weich werden (Bletting) - Harvest fruits carefully when they are soft and edible. Store them in a cool...Pyrus communisHarvestPick from late summer to autumn depending on cultivar.QuinceHarvestHarvest before the first hard frost when fruits turn from green to yellow.Sorbus domesticaHarvestHarvest after the first frost; they become soft and palatable.beetContinuous harvestRoots have reached edible size. - Harvest as needed, disturbing the soil as little as possible. · Roots are mature. - Harvest before the ground freezes.beetHarvestHarvest can begin from June/July depending on the sowing time. Roots can overwinter in the ground and be harvested as needed.beetHarvest last beetroots before frostApproaching first frost. - Frost can affect the quality of the roots.beetHarvest main cropRoots are mature and of desired size. - Roots should be firm and well-colored.celeriacHarvestHarvest as soon as the bulbs reach the desired size, until the first hard frost. · Harvest late varieties. Bulbs can remain in the ground as long as no hard frost is imminent.Daucus carotaHarvestHarvest time varies depending on the variety and sowing date. Early varieties can be harvested as early as June/July. Storable varieties can be kept...Daucus carotaMain harvestWurzeln sind voll entwickelt - Harvest before the first hard frost. Carefully pull roots from the soil to avoid damage.HorseradishHarvestHarvest roots in autumn after the first frost or in early spring before new growth. Roots can also remain in the ground over winter and be harvested...HorseradishHarvest rootsnach dem ersten Frost - Flavor becomes more intense after the first frost.Jerusalem artichokeHarvestHarvest tubers after the first frost until new growth begins in spring. Tubers can remain in the ground over winter and be harvested as needed.Jerusalem artichokeHarvest tubersNach dem ersten Frost - The first frost improves the flavor of the tubers. Harvest as needed.May turnipHarvestHarvest occurs approximately 6-8 weeks after sowing, when the turnips are walnut to fist-sized. · Rüben sind walnuss- bis faustgroß - Last harvest of late sowings before the first hard frost.ParsnipHarvestHarvesting after the first frost improves flavor (conversion of starch to sugar).ParsnipStart of harvestpost_frost_optional - Carefully lift roots with a digging fork.potatoHarvestDepending on the variety and planting time. Early potatoes from July, late varieties into October.potatoHarvest late potatoesVor dem ersten starken Frost - The foliage may die back before the tubers are fully mature.potatoHarvest potatoesJe nach Sorte - Harvest in dry weather. Allow storage potatoes to dry thoroughly.RadishHarvestHarvest depending on sowing time; winter radishes before hard frost.RadishHarvestHarvest occurs approximately 4-6 weeks after sowing, depending on variety and weather. Radishes become woody and pungent if left too long or in dry... · Mature - Approx. 4-6 weeks after sowing. Do not leave in the...Root ParsleyHarvestMain harvest in late autumn; can remain in the ground over winter if soil is not frozen.SalsifyHarvestFrost hardy; harvest as needed from autumn through early spring.ScorzoneraHarvestHarvest can begin in October and continue into late winter or early spring, depending on the weather. The roots are frost-hardy and can overwinter in...ScorzoneraHarvest rootsroots mature - Dig carefully to avoid damaging the roots.SkirretHarvestHarvest from October throughout winter; the roots are completely frost-hardy. Frost improves the flavor.SkirretRoot Harvestsoil_not_frozen - Dig up root clusters carefully with a fork to avoid snapping the brittle roots.sweet potatoHarvestHarvest before the first frost when leaves turn yellow; dig tubers carefullyTiger NutHarvestHarvest when the foliage withers and turns brown.Tiger NutMain harvestCarefully sift the tubers out of the soil.buck's-horn plantainHarvestHarvest is continuous from April until the first frost.buck's-horn plantainHarvest until frostPflanzen sind erntereif und Frost steht bevor. - Harvest all remaining leaves before the first hard frost.buck's-horn plantainLate autumn harvestMildes Wetter im späten Herbst. - If the weather remains mild, individual leaves may still be harvested.Butterhead lettuceHarvestBest harvested in the morning when leaves are crisp.Cichorium endiviaHarvestHarvest from July until the first frost. Harvest can be extended into late autumn by covering with fleece or foil. · Plants are mature. - Harvest before the first hard frost.Common PurslaneHarvestHarvest young shoot tips before flowering for best flavor.corn saladHarvestHarvest possible throughout winter depending on sowing date.cutting lettuceContinuous harvest until the first frostoutdoors - Harvest as long as temperatures are mild.cutting lettuceHarvestHarvest begins from April/May, depending on sowing time. Leaves can be harvested continuously from the outside in. With later sowing, harvest...iceberg lettuceHarvestHarvest as soon as heads are firm and closed.RadicchioHarvestHarvest depends on variety; many types tolerate light frosts, which intensifies their color.Romaine lettuceHarvestHarvest approx. 8–12 weeks after sowing depending on sowing date.Sugarloaf ChicoryHarvestHarvest from September well into winter. Tolerates light night frosts.Sugarloaf ChicoryMain harvest and frost protectionfrost_risk - Cover with horticultural fleece in case of severe frost.winter purslaneHarvestHarvest from October to March, depending on weather.winter purslaneStart harvestOnce leaves are large enough.Curry plantHarvestYear-round harvest possible; main harvest before flowering for best aroma.ZingiberBegin harvesting rhizomesOutdoor - Dig carefully to avoid damaging rhizomes. Wash them thoroughly.ZingiberHarvestRhizomes can be harvested once the above-ground parts begin to wither. Dig carefully to avoid damaging the rhizomes.cardoonFinal harvest before the first frostVor dem ersten Frost - Harvest all remaining edible parts before the plant freezes.cardoonHarvestHarvest from July to October. Young leaves and leaf stalks can be harvested continuously.celeryFinal harvestBefore first hard frost - Harvest all before frost.celeryHarvestHarvest starts in July once stalks reach desired thickness. Harvest before heavy frost.Damson plumHarvestHarvest varies by cultivar from July (early prunes) to October (e.g., Hauszwetschge). Harvest fully ripe for optimal flavor.European PlumHarvestHarvest time depends heavily on cultivar; damsons/prunes often later than round plums.Asimina trilobaHarvestFruits are ripe when they detach easily from the branch and have a soft consistency. They do not store for long.Asimina trilobaHarvest any remaining fruits after the first frost; they are often sweeter.After first frost - Frost can increase the sweetness of the fruits.Asimina trilobaMain harvest period for the fruits.Fruits are ripe - Fruits are very perishable and should be stored cool.Cynara scolymusHarvestHarvest as soon as the outer bracts begin to open slightly. Do not harvest too late, as the flower heads will otherwise open. · outdoors - Final harvest before the first frost.Sweet cornHarvestHarvest when the silks turn brown and dry, and the kernels exude a milky liquid when pressed.Tree spinachHarvestHarvest leaves and young shoots continuously from June to October. Regular cutting encourages regrowth.Common chickweedHarvestHarvest as needed while plants are growing and not damaged by frost. Young shoots and leaves are most tender.Common chickweedLast sowings for autumn harvestBoden ist nicht gefroren - Allows for harvest into late autumn.DandelionHarvestYoung leaves are most tender in spring. Flowers in spring/early summer. Roots in autumn.DandelionHarvest leavesDandelionHarvest rootsDandelionHarvest young leavesGround elderHarvestBest quality of young leaves in spring (March to May).BlackthornHarvestHarvest fruits after the first frost to improve flavor.BlackthornHarvesting sloesripe - Harvest fruits after the first frost.Common HazelCollect hazelnutsCollect regularly from the ground to prevent mold.Common HazelHarvestHarvest when nuts turn brown and fall easily from the husks.

Growing

Growing (43)

Care tasks in October prevent later problems: watering, mulching, supports, thinning, and succession sowing should follow the weather. The data links 43 matching notes for this month.

AlliumHill up for blanchingPlants are growing well - Last opportunity to hill up before winter.AlliumPrepare leeks for storageHarvested leeks - Store leeks cool and dark, e.g., in sand or damp sawdust.GarlicMulch for winter protectionnach dem Pflanzen - A layer of mulch protects the cloves from severe frost and keeps the soil moist.AroniaSoil careNach der Ernte - Incorporate compost or loosen soil.JostaberrySoil improvementNach Laubfall - Incorporate compost or well-rotted manure.RibesMulching with leaves or compostafter planting - Protects roots from frost and improves the soil.table grapeSoil care, removal of fallen leaves.Nach der Ernte. - Prevents fungal diseases.Wild StrawberrySoil care for strawberriesNach der Ernte - Incorporating compost or well-rotted manure improves soil structure.broccoliPrepare soil for the next season.after harvest - Remove crop residues and improve the soil with compost or green manure.broccoliRemove crop residues.after harvestred cabbagePrepare for storageharvested - Hang heads with root ball in a cool, frost-free place or store in sand.ChayoteRemove dead leaves and stems from ChayoteAs they appear. - This helps improve air circulation and prevent disease.red kuri squashClear and prepare bedsEnd of season - Remove plant debris, sow cover crops if desired.KiwiPrepare winter protectionFür junge Pflanzen oder in kälteren Regionen - Mulch the base of the trunk and protect young plants with fleece or brushwood.
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StrawberryMulch for winter protectionbefore frost - Protects the roots from severe frost.StrawberryRepot / Create new bedsfor container plants or new plantings - Ensures plants overwinter well or establish properly.TomatilloClear garden bedafter harvest - Remove plant debris and prepare the bed for the next season.Allium ursinumMulchafter planting - Cover thinly with leaves or mature compost.Ground IvyGrowth controlRemove runners to stop spreading in the bed.Lemon verbenaMove to winter quartersBefore first frost - Move the plant to cool, bright winter quarters before temperatures drop below freezing.MintApply winter protectionCover with leaves or brushwood, especially for young plants or in harsh climates.Rosmarinus tomentosusFrost protectionFrost expected - Bring frost-sensitive plants indoors or protect them with fleece or mulch.SorrelCut back sorrelafter last harvest - Cut back plants to about 5 cm to encourage spring growth.ThymusApply winter mulchbefore_first_frost - Light cover protects against severe frost.ThymusPrepare winter protectionbefore_frost - In cold areas cover with brushwood or leaves.Common chicoryStart forcingindoor - Plant roots in moist sand or soil, force at 10–15 °C in darkness.LentilSoil restNach Ernte bis Frühjahr - Allow soil to recover, green manure possibleCommon WalnutDry and store nutsNach der Ernte. - Store in a well-ventilated, cool place.Sweet ChestnutGarden maintenanceLaubfall - Remove fallen leaves to prevent diseases and prepare the soil for winter.ChaenomelesSoil careafter planting - Loosen soil around the base and mulch if needed to retain moisture and suppress weeds.AppleRemove fallen leavesRemove fallen leaves to prevent fungal diseases.beetPrepare for storageHarvesting complete. - Gently remove leaves and soil. Store in a cool, dark place.celeriacWinter preparationCover unharvested bulbs with leaves or straw to protect them from light frost.HorseradishSelect root cuttings for propagationwährend der Ernte - Select healthy side roots for planting next spring.Jerusalem artichokeCut back stalksSobald abgestorben - Dead stalks can be used as mulch or removed for easier harvesting.potatoPrepare potatoes for storageNach der Ernte - Allow potatoes to dry well, sort out damaged ones. Store in a dark, cool place.Cherry plumSoil CareNach der Ernte - Remove fallen leaves and possibly sow a green manure.Mirabelle plumMulch around the tree baseafter_leaf_fall - Protects against frost and retains moisture.AsparagusApply winter mulch layerapproaching frost - Protects the roots from severe frost.AsparagusRenew mulch layerlate autumn - Ensures roots are well protected.AsparagusSoil care and compost applicationlate autumn - Improves soil structure and nutrient supply for the coming spring.Cynara scolymusPrepare winter protectionoutdoors - Protect from hard frost, e.g., with leaves or fleece.Good King HenryPropagation by divisionCarefully divide rootstocks.

Pruning

Pruning (48)

Do pruning work in October only in suitable weather. Clean tools, clear goals, and the plant's growth stage matter more than a fixed date. The data links 48 matching notes for this month.

gooseberryAutumn pruneRemove old, diseased, or crossing shoots.RaspberryPrune harvested canes (for autumn-bearing raspberries)after harvest - Cut back the canes that bore fruit in autumn close to the ground.table grapeStart of winter pruning if needed to maintain plant structure.Nach Laubfall, vor dem Austrieb. - Remove old, dead, or crossing shoots.Bok choyCrop maintenance and harvestOngoing inspection and removal of wilted leaves promotes hygiene.broccoliHarvest main head and side shootsCut the main head before yellow flowers open; allow side shoots to continue growing.Choy SumHarvest and quality controlRegular harvesting encourages the regrowth of side shoots in some varieties.kaleContinuous harvestPick leaves from the bottom as needed.KomatsunaOngoing harvest and vitalityRegular picking encourages the formation of new leaves.ChayoteSupporting harvest and preparing for overwinteringRemove dead or diseased plant parts. Harvest remaining fruits if necessary and prepare the plant for overwintering (if planned in cooler climates).EggplantPost-harvest pruning after the final harvestRemove diseased or dead plant parts. Trim back any unnecessary shoots.PepinoPruning for overwinteringShorten the plant by about two thirds before moving it to overwintering quarters.basilFinal harvest and sowing for winter cultivationGrowth stops below 10°C. Move pots indoors.ChivesReduced harvest in preparation for winterReduce harvesting towards the end of the season to allow the plant to gather strength for overwintering. Final harvest before the first hard frost.Ground IvyArea limitationFinal check of runners before winter.
Show 34 more notes
parsleyContinuous harvest and vitalityRegular cutting encourages new growth.Rosmarinus tomentosusPreparation for winter, removal of overhanging shootsLight trimming can help keep the plant compact and minimize damage from snow or wind. Avoid heavy pruning.SaturejaFinal harvest before winterBefore the first hard frost, shoots can be harvested again for preservation.SorrelCut back after the last harvest to encourage spring growth and rejuvenate the plant.Cut back plants to about 5 cm above the ground.tarragonPreparation for winter dormancyIn harsh climates, leave stems as winter protection and only prune in spring.Winter SavoryLight pruning for shaping and preparing for winter.Only if necessary to keep the plant tidy. Avoid heavy cuts.Winter SavoryPruningNach Bedarf - Light pruning can improve appearance and prepare the plant for winter.Barbarea vulgarisMaintain shapePrune to maintain shape and remove any dead or diseased branches.Garden cressHarvest cutCutting occurs approx. 7-14 days after sowing.Lacinato kaleMain harvest periodHarvesting after the onset of frost improves the flavor.New Zealand spinachOngoing harvest and growth controlRegular cutting every 1-2 weeks encourages bushy growth.Swiss ChardContinuous harvest and vitalizationRegular picking encourages new growth from the heart.Swiss ChardWinter preparationRemove dead leaves to prevent rot during wintering.peanutHarvest preparationNo traditional pruning; withering of foliage signals maturity.Common WalnutMaintenance pruning after harvest to remove dead/diseased wood and for thinning.Cuts heal more slowly, but removing infected material is important.Common WalnutTree pruning (shaping, thinning)Nach der Ernte, vor dem Winter. - Remove dead or diseased branches and shape the crown.AppleSanitation, removal of diseased materialRemoval of infected leaves and fruit to reduce disease pressure in the following year.Pyrus communisPruning to maintain shapePruning in summer maintains shape., Pruning in summer maintains shape.Jerusalem artichokeRemoval of dead plant parts, preparation for harvestCutback occurs once aerial parts have died back after the first frost. This can also be done gradually over winter to facilitate harvesting.RadishRemoval of boltersAs soon as the plant bolts, tuber quality declines.SkirretCutting back to ground level after foliage diebackFoliage dies back in late autumn; cutting it back makes accessing and digging up root clusters easier during winter frosts.Tiger NutHarvest preparationOnly remove foliage once it has completely withered to ensure maximum nutrient storage in the tubers.Cichorium endiviaCrop maintenance and cleaningRegular removal of dead material prevents rot.RadicchioCrop maintenance and hygieneRegularly check for rot on the lowest leaves, especially during wet weather.Romaine lettuceOngoing maintenance and harvest preparationRegular removal of diseased leaves prevents rot.Sugarloaf ChicoryTrimming and harvest preparationRegularly check for ground-level rot; trim affected leaves to improve air circulation around the compact head.SambucusAutumn pruning to encourage next year's fruitingNach der Ernte - Remove old or weak shoots.marjoramFinal cleanupFinal cut before frost; remove plant remains in annual cultivation.RhubarbRejuvenation through divisionDivide and replant the crown every 7-10 years.ApricotRemoval of any remaining diseased wood, light thinning if necessary, preparing the tree for winter.Only if necessary, to prevent infections. Main pruning should be avoided.AsparagusCut back dead foliage to prevent fungal diseasesFronds are cut only when fully yellowed and dead, usually from September onwards.AsparagusCut back foliage (if yellowing)foliage yellowing - Removes potential pathogens and improves air circulation.Cynara scolymusPruning after harvestPerform after the final harvest in October/November.BlackthornPruningdormant season - Thinning and removal of dead shoots.

Plant health

Plant health (7)

Plant health in October starts with early checks. Look at leaf undersides, young shoots, feeding marks, coatings, and water or heat stress. The data links 7 matching notes for this month.

RubusWinter preparationvor dem ersten Frost - Remove fallen leaves and mulch the base of the plant to protect the roots.Wild StrawberryWinterize strawberry plantsVor starkem Frost - A layer of mulch (e.g., straw) protects the roots from frost damage.AppleAphidsSpring to autumn, especially during warm, dry weather.ApplePowdery mildewSpring to autumn, especially in dry weather with high humidity.AppleWoolly aphidsSpring to autumn, especially on weakened trees.Damson plumApply Grease Bandsdry_weather - To protect against the upward crawling wingless females of the winter moth.Sour cherryRemove fallen leavesPrevents overwintering of pathogens.

Plants

Plants to focus on in October

170 Plants

152 more plants are linked in the task lists above.

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