{
  "names": {
    "common": {
      "de": "Chili",
      "en": "chili pepper"
    },
    "plural": {
      "de": "Chili",
      "en": "chili peppers"
    },
    "botanical": "Capsicum annuum",
    "synonyms": {
      "de": [
        "Chilischoten",
        "Chili"
      ],
      "en": [
        "chilli",
        "chilli pepper",
        "hot pepper",
        "chili",
        "spicy pepper",
        "spicy chili pepper",
        "chile",
        "chile pepper"
      ]
    },
    "common_synonyms": {
      "de": [
        "Chilischoten",
        "Chili"
      ],
      "en": [
        "chilli",
        "chilli pepper",
        "hot pepper",
        "chili",
        "spicy pepper",
        "spicy chili pepper",
        "chile",
        "chile pepper"
      ]
    },
    "search_terms": {
      "de": [
        "Chili"
      ],
      "en": [
        "chili pepper"
      ]
    }
  },
  "taxonomy": {
    "kingdom": "Plantae",
    "clades": [
      "Tracheophyta",
      "Angiosperms",
      "Eudicots",
      "Asterids"
    ],
    "order": "Solanales",
    "family_botanical": "Solanaceae",
    "family": {
      "de": "Nachtschattengewächse",
      "en": "Nightshade family"
    },
    "family_id": "solanaceae",
    "genus": "Capsicum",
    "species": "Capsicum annuum"
  },
  "classification": {
    "main_group": "Vegetables",
    "sub_group": "Fruiting vegetables",
    "crop_group": "Pepper",
    "life_cycle": "Annual",
    "perennial": false,
    "woody": false,
    "tree": false,
    "shrub": false,
    "edible_parts": {
      "de": [
        "Früchte"
      ],
      "en": [
        "fruits"
      ]
    },
    "nutrient_group": "Pepper"
  },
  "calendar": {
    "sowing_indoor": {
      "months": [
        2,
        3
      ],
      "earliest_month": 2,
      "latest_month": 3,
      "notes": {
        "de": "Warm vorziehen; Keimung braucht hohe Temperaturen.",
        "en": "Start warm; germination needs high temperatures."
      }
    },
    "sowing_outdoor": {
      "notes": {
        "de": "Direktsaat im Freiland ist in Mitteleuropa nicht zuverlässig.",
        "en": "Direct outdoor sowing is unreliable in central Europe."
      }
    },
    "planting_out": {
      "months": [
        5,
        6
      ],
      "earliest_month": 5,
      "latest_month": 6,
      "notes": {
        "de": "Nach Frostgefahr an warmen Standort setzen.",
        "en": "Plant after frost risk in a warm site."
      }
    },
    "harvest": {
      "months": [
        7,
        8,
        9,
        10
      ],
      "earliest_month": 7,
      "latest_month": 10,
      "notes": {
        "de": "Je nach Sorte grün oder voll ausgefärbt ernten.",
        "en": "Harvest green or fully colored depending on cultivar."
      }
    }
  },
  "cultivation_specs": {
    "seed": {
      "direct_sowing_possible": false,
      "pre_culture_recommended": true
    },
    "spacing": {
      "plant_spacing_cm_min": 40,
      "plant_spacing_cm_max": 60,
      "row_spacing_cm_min": 60,
      "row_spacing_cm_max": 80,
      "spacing_notes": {
        "de": "Abstände je nach Sorte und Ernteziel anpassen.",
        "en": "Adjust spacing to cultivar and harvest goal."
      }
    },
    "growth_dimensions": {
      "height_cm_min": 40,
      "height_cm_max": 120,
      "width_cm_min": 40,
      "width_cm_max": 60
    }
  },
  "site": {
    "sun": {
      "de": "vollsonnig, warm, windgeschützt",
      "en": "full sun, warm, sheltered"
    },
    "shelter": {
      "de": "geschützt nach Bedarf",
      "en": "shelter as needed"
    },
    "notes": {
      "de": "Kübel, Gewächshaus oder warme Wandlagen sind günstig.",
      "en": "Containers, greenhouse space, or warm wall sites are useful."
    }
  },
  "soil": {
    "texture": {
      "de": "nährstoffreich, locker, gut drainiert",
      "en": "fertile, loose, well-drained"
    },
    "ph_range": {
      "min": 6.0,
      "max": 7.0
    },
    "notes": {
      "de": "Im Topf hochwertige Gemüseerde verwenden.",
      "en": "Use good vegetable compost in containers."
    }
  },
  "watering": {
    "frequency": {
      "de": "regelmäßig",
      "en": "regularly"
    },
    "method": {
      "de": "am Wurzelbereich",
      "en": "at the root zone"
    },
    "notes": {
      "de": "Wechsel zwischen Trockenheit und Staunässe vermeiden.",
      "en": "Avoid swings between drought and waterlogging."
    }
  },
  "nutrition": {
    "fertilizer_type": {
      "de": "Tomaten- oder Gemüsedünger",
      "en": "tomato or vegetable fertilizer"
    },
    "frequency": {
      "de": "nach Bedarf",
      "en": "as needed"
    },
    "notes": {
      "de": "Ab Fruchtansatz kaliumbetont düngen.",
      "en": "Use more potassium once fruit sets."
    }
  },
  "cultivation_planning": {
    "succession_sowing": {
      "possible": false
    },
    "bed_planning_notes": {
      "de": "Lange Vorkultur und frostfreie Kulturzeit einplanen.",
      "en": "Plan for a long indoor start and frost-free growing season."
    },
    "rotation_priority": "medium",
    "interplanting_potential": "medium",
    "mechanization_relevance": "low"
  },
  "companion_planting": {
    "approach": "Avoid planting next to tomatoes and potatoes.",
    "notes": {
      "de": "Chilipflanzen können von einer Pflanzung neben Bohnen und Gurken zur natürlichen Schädlingskontrolle profitieren.",
      "en": "Chili plants can benefit from being planted alongside beans and cucumbers for natural pest control."
    }
  },
  "deficiencies": [
    "Nitrogen",
    "Phosphorus",
    "Potassium",
    "Calcium",
    "Magnesium"
  ],
  "problems": [
    "Sunburn",
    "Blight",
    "Root rot",
    "Leaf yellowing",
    "Stem Rot"
  ],
  "problem_management": {
    "common_pest_groups": {
      "de": [
        "Aphids",
        "Whiteflies",
        "Thrips"
      ],
      "en": [
        "Aphids",
        "Whiteflies",
        "Thrips"
      ]
    },
    "common_disease_groups": {
      "de": [
        "Bacterial Spot",
        "Fusarium Wilt"
      ],
      "en": [
        "Bacterial Spot",
        "Fusarium Wilt"
      ]
    },
    "prevention_principles": {
      "de": [
        "Practice crop rotation",
        "Organische Schädlingsbekämpfungsmethoden verwenden",
        "Maintain soil health"
      ],
      "en": [
        "Practice crop rotation",
        "Use organic pest control methods",
        "Maintain soil health"
      ]
    },
    "diagnosis_notes": {
      "de": "Pflanzen regelmäßig auf Anzeichen von Schädlingen und Krankheiten kontrollieren. Probleme für spätere Nachverfolgung dokumentieren.",
      "en": "Regularly inspect plants for signs of pests and diseases. Keep records of any issues for future reference."
    }
  },
  "disease_graph": {
    "scope": "Plant-wide",
    "profiles": [
      {
        "slug": "bacterial-spot",
        "severity": "Moderate",
        "conditions": {
          "de": [
            "Warm and humid weather",
            "Poor air circulation"
          ],
          "en": [
            "Warm and humid weather",
            "Poor air circulation"
          ]
        },
        "affected_parts": {
          "de": [
            "Leaves",
            "Fruit"
          ],
          "en": [
            "Leaves",
            "Fruit"
          ]
        },
        "prevention": {
          "de": [
            "Practice crop rotation",
            "Use copper-based fungicides"
          ],
          "en": [
            "Practice crop rotation",
            "Use copper-based fungicides"
          ]
        },
        "organic_control": {
          "de": [
            "Neem oil",
            "Pyrethrin-based sprays"
          ],
          "en": [
            "Neem oil",
            "Pyrethrin-based sprays"
          ]
        }
      },
      {
        "slug": "fusarium-wilt",
        "severity": "Severe",
        "conditions": {
          "de": [
            "Warm and dry conditions",
            "Soil-borne fungal pathogen"
          ],
          "en": [
            "Warm and dry conditions",
            "Soil-borne fungal pathogen"
          ]
        },
        "affected_parts": {
          "de": [
            "Stems",
            "Roots",
            "Leaves"
          ],
          "en": [
            "Stems",
            "Roots",
            "Leaves"
          ]
        },
        "prevention": {
          "de": [
            "Use resistant varieties",
            "Practice crop rotation"
          ],
          "en": [
            "Use resistant varieties",
            "Practice crop rotation"
          ]
        },
        "organic_control": {
          "de": [
            "Biological control agents",
            "Soil solarization"
          ],
          "en": [
            "Biological control agents",
            "Soil solarization"
          ]
        }
      }
    ]
  },
  "harvest": {
    "timing": {
      "de": "von Sommer bis Herbst",
      "en": "from summer to autumn"
    },
    "harvest_indicators": {
      "de": [
        "sortentypische Farbe",
        "feste glänzende Früchte"
      ],
      "en": [
        "typical cultivar color",
        "firm glossy fruits"
      ]
    },
    "method": {
      "de": "schonend und sauber ernten",
      "en": "harvest gently and cleanly"
    }
  },
  "storage": {
    "storage_life": {
      "de": "frisch 1-2 Wochen, getrocknet deutlich länger",
      "en": "fresh 1-2 weeks, dried much longer"
    },
    "conditions": {
      "de": "kühl, sauber und je nach Kultur trocken oder leicht feucht",
      "en": "cool, clean, and dry or slightly humid depending on crop"
    },
    "processing_options": {
      "de": [
        "Trocknen",
        "Einfrieren",
        "Einlegen"
      ],
      "en": [
        "drying",
        "freezing",
        "pickling"
      ]
    }
  },
  "kitchen_usage": {
    "primary_uses": {
      "de": [
        "Würzen",
        "Saucen",
        "Einlegen",
        "Trockengewürz"
      ],
      "en": [
        "seasoning",
        "sauces",
        "pickling",
        "dried spice"
      ]
    },
    "flavor_profile": {
      "de": "mild bis sehr scharf",
      "en": "mild to very hot"
    },
    "preparation_notes": {
      "de": "Vor der Verwendung gründlich waschen und nur einwandfreie Pflanzenteile nutzen.",
      "en": "Wash thoroughly before use and use only sound plant parts."
    }
  },
  "safety_and_edibility": {
    "edible_parts": {
      "de": [
        "reife und unreife Früchte"
      ],
      "en": [
        "ripe and unripe fruits"
      ]
    },
    "inedible_or_caution_parts": {
      "de": [
        "Capsaicin reizt Haut und Schleimhäute; Handschuhe bei scharfen Sorten nutzen"
      ],
      "en": [
        "capsaicin irritates skin and mucous membranes; use gloves for hot cultivars"
      ]
    },
    "toxicity_notes": {
      "de": "Bei Unsicherheit nicht verzehren; keine Heilversprechen ableiten.",
      "en": "Do not consume if identification is uncertain; do not infer medicinal claims."
    },
    "raw_consumption": {
      "de": "Roh essbar, Schärfe beachten.",
      "en": "Edible raw; consider heat level."
    }
  },
  "animal_safety": {
    "schema_version": "1.0",
    "last_reviewed": "2026-06-01",
    "summary": {
      "de": "Die Datenlage ist je nach Tierart unterschiedlich; unbekannte Einträge sollten vor Fütterung oder freiem Zugang fachlich geprüft werden.",
      "en": "Evidence varies by animal; unknown entries should be reviewed before feeding or allowing access."
    },
    "overall": {
      "highest_status": "not_recommended",
      "emergency_level": "contact_vet_if_symptoms",
      "has_part_specific_risk": true,
      "has_unknowns": true,
      "human_review_recommended": true,
      "restricted_animals": [
        "dog",
        "chicken",
        "duck",
        "goose",
        "sheep",
        "goat",
        "cattle",
        "pig"
      ],
      "unsafe_animals": [
        "cat",
        "rabbit",
        "guinea_pig",
        "hamster",
        "budgie"
      ],
      "unknown_animals": [
        "horse"
      ]
    },
    "animals": [
      {
        "key": "dog",
        "label": {
          "de": "Hund",
          "en": "Dog"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "no_action_usually_needed",
        "safe_parts": {
          "de": [
            "reife und unreife Früchte (ohne Kerne)"
          ],
          "en": [
            "ripe and unripe fruits (without seeds)"
          ]
        },
        "note": {
          "de": "Früchte können in kleinen Mengen als Leckerbissen gegeben werden, jedoch sollten Kerne und Samen vermieden werden. Keine direkten artspezifischen Toxizitätsdaten für Hunde vorhanden, aber die allgemeine Pflanzenverträglichkeit und der Reizstoff Capsaicin legen eine vorsichtige Fütterung nahe.",
          "en": "Fruits can be given in small amounts as treats, but seeds and cores should be avoided. No direct species-specific toxicity data for dogs is available, but general plant tolerance and the irritant capsaicin suggest cautious feeding."
        },
        "evidence": {
          "level": "low",
          "source_basis": "general_plant_toxicity_only",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "cat",
        "label": {
          "de": "Katze",
          "en": "Cat"
        },
        "status": "not_recommended",
        "risk_certainty": "low",
        "access_recommendation": "not_recommended",
        "feed_suitability": "not_suitable",
        "emergency_level": "observe",
        "toxic_parts": {
          "de": [
            "Früchte",
            "Blätter",
            "Stängel"
          ],
          "en": [
            "fruits",
            "leaves",
            "stems"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Mund- und Maulreizung",
            "Speichelfluss",
            "Erbrechen",
            "Durchfall"
          ],
          "en": [
            "oral and mucosal irritation",
            "drooling",
            "vomiting",
            "diarrhea"
          ]
        },
        "risk_factors": {
          "de": [
            "Schärfegrad der Sorte",
            "Menge des verzehrten Pflanzenmaterials"
          ],
          "en": [
            "heat level of cultivar",
            "amount of plant material ingested"
          ]
        },
        "note": {
          "de": "Chili enthält Capsaicin, das bei Katzen Reizungen des Magen-Darm-Trakts und der Schleimhäute verursachen kann. Obwohl nicht lebensbedrohlich, kann es zu erheblichem Unwohlsein führen. Keine Teile der Pflanze sollten als Futter angeboten werden. Bei Kontakt mit Augen oder Schleimhäuten sofort mit Wasser spülen und Tierarzt konsultieren, wenn Symptome anhalten.",
          "en": "Chili contains capsaicin, which can cause gastrointestinal and mucosal irritation in cats. While not life-threatening, it can cause significant discomfort. No parts of the plant should be offered as feed. In case of eye or mucosal contact, flush immediately with water and consult a veterinarian if symptoms persist."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": true,
          "source_count": 1
        }
      },
      {
        "key": "rabbit",
        "label": {
          "de": "Kaninchen",
          "en": "Rabbit"
        },
        "status": "not_recommended",
        "risk_certainty": "low",
        "access_recommendation": "not_recommended",
        "feed_suitability": "not_suitable",
        "emergency_level": "observe",
        "toxic_parts": {
          "de": [
            "Früchte",
            "Blätter",
            "Stängel"
          ],
          "en": [
            "fruits",
            "leaves",
            "stems"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea"
          ]
        },
        "risk_factors": {
          "de": [
            "Schärfegrad der Sorte",
            "Menge verzehrt"
          ],
          "en": [
            "cultivar heat level",
            "amount ingested"
          ]
        },
        "note": {
          "de": "Chili enthält Capsaicin, das bei Kaninchen Magen-Darm-Reizungen verursachen kann. Keine artspezifischen Langzeitstudien bekannt. Früchte, Blätter und Stängel sind aufgrund des Reizstoffs nicht geeignet.",
          "en": "Chili contains capsaicin, which can cause gastrointestinal irritation in rabbits. No species-specific long-term studies known. Fruits, leaves, and stems are unsuitable due to the irritant."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "guinea_pig",
        "label": {
          "de": "Meerschweinchen",
          "en": "Guinea pig"
        },
        "status": "not_recommended",
        "risk_certainty": "low",
        "access_recommendation": "not_recommended",
        "feed_suitability": "not_suitable",
        "emergency_level": "observe",
        "toxic_parts": {
          "de": [
            "Früchte",
            "Blätter",
            "Stängel"
          ],
          "en": [
            "fruits",
            "leaves",
            "stems"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall",
            "Erbrechen"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea",
            "vomiting"
          ]
        },
        "risk_factors": {
          "de": [
            "Schärfegrad der Sorte",
            "Menge verzehrt"
          ],
          "en": [
            "cultivar heat level",
            "amount ingested"
          ]
        },
        "note": {
          "de": "Keine direkte artspezifische Quelle fuer Meerschweinchen gefunden. Diese Einstufung ist eine vorsichtige Ableitung aus dem Profil fuer Kaninchen und den bekannten pflanzenteilbezogenen Risiken.",
          "en": "No direct species-specific source was found for guinea pigs. This is a cautious inference from the rabbits profile and the known plant-part risks."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "hamster",
        "label": {
          "de": "Hamster",
          "en": "Hamster"
        },
        "status": "not_recommended",
        "risk_certainty": "low",
        "access_recommendation": "not_recommended",
        "feed_suitability": "not_suitable",
        "emergency_level": "observe",
        "toxic_parts": {
          "de": [
            "Früchte",
            "Blätter",
            "Stängel"
          ],
          "en": [
            "fruits",
            "leaves",
            "stems"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall",
            "Erbrechen",
            "Mundschmerzen"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea",
            "vomiting",
            "oral pain"
          ]
        },
        "risk_factors": {
          "de": [
            "Reizung durch Capsaicin",
            "Empfindlichkeit des Verdauungstrakts bei Kleinsäugern"
          ],
          "en": [
            "irritation from capsaicin",
            "sensitivity of digestive tract in small mammals"
          ]
        },
        "note": {
          "de": "Chili enthält Capsaicin, das bei Hamstern zu Magen-Darm-Reizung führen kann. Keine artspezifischen Toxizitätsstudien vorliegen, aber konservative Einstufung aufgrund bekannter Reizwirkung bei Säugetieren und Empfindlichkeit des Hamster-Verdauungstrakts. Früchte, Blätter und Stängel sollten vermieden werden. Bei Verzehr beobachten und bei anhaltenden Symptomen Tierarzt konsultieren.",
          "en": "Chili contains capsaicin, which can cause gastrointestinal irritation in hamsters. No species-specific toxicity studies are available, but a conservative classification is made based on known irritant effects in mammals and the sensitivity of the hamster digestive tract. Fruits, leaves, and stems should be avoided. If ingested, observe and consult a veterinarian if symptoms persist."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "budgie",
        "label": {
          "de": "Wellensittich",
          "en": "Budgie"
        },
        "status": "not_recommended",
        "risk_certainty": "low",
        "access_recommendation": "not_recommended",
        "feed_suitability": "not_suitable",
        "emergency_level": "contact_vet_if_symptoms",
        "toxic_parts": {
          "de": [
            "Früchte",
            "Blätter",
            "Stängel"
          ],
          "en": [
            "fruits",
            "leaves",
            "stems"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Erbrechen",
            "Durchfall"
          ],
          "en": [
            "gastrointestinal irritation",
            "vomiting",
            "diarrhea"
          ]
        },
        "risk_factors": {
          "de": [
            "Kleine Körpergröße erhöht Empfindlichkeit gegenüber Reizstoffen"
          ],
          "en": [
            "Small body size increases sensitivity to irritants"
          ]
        },
        "note": {
          "de": "Chili enthält Capsaicin, das die Schleimhäute von Vögeln reizen kann. Wellensittiche sollten keinen Zugang zu irgendeinem Teil der Pflanze haben. Bei Verzehr Symptome beobachten und bei anhaltenden Beschwerden Tierarzt konsultieren.",
          "en": "Chili contains capsaicin, which can irritate the mucous membranes of birds. Budgies should have no access to any part of the plant. If ingested, monitor for symptoms and consult a veterinarian if symptoms persist."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "horse",
        "label": {
          "de": "Pferd",
          "en": "Horse"
        },
        "status": "unknown",
        "risk_certainty": "unknown",
        "access_recommendation": "unknown",
        "feed_suitability": "unknown",
        "emergency_level": "unknown",
        "note": {
          "de": "Chili enthält Capsaicin, das bei Pferden Magen-Darm-Reizungen verursachen kann. Obwohl nicht lebensbedrohlich, ist eine Fütterung nicht ratsam. Pferde meiden scharfe Nahrung aufgrund des Geschmacks von Natur aus. Bei Verzehr beobachten und bei anhaltenden Symptomen Tierarzt kontaktieren.",
          "en": "Chili contains capsaicin, which can cause gastrointestinal irritation in horses. While not life-threatening, feeding is not advisable. Horses naturally avoid spicy food due to taste. If consumed, monitor and contact vet if symptoms persist."
        },
        "evidence": {
          "level": "insufficient",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": true,
          "source_count": 1
        }
      },
      {
        "key": "chicken",
        "label": {
          "de": "Huhn",
          "en": "Chicken"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "no_action_usually_needed",
        "safe_parts": {
          "de": [
            "reife Früchte (in sehr kleinen Mengen)"
          ],
          "en": [
            "ripe fruits (in very small amounts)"
          ]
        },
        "note": {
          "de": "Reife Früchte können in sehr kleinen Mengen als Leckerbissen gegeben werden. Keine direkten artspezifischen Toxizitätsdaten für Hühner vorhanden. Vorsicht ist geboten, da Capsaicin die Schleimhäute reizen kann.",
          "en": "Ripe fruits can be given in very small amounts as treats. No direct species-specific toxicity data for chickens is available. Caution is advised as capsaicin can irritate mucous membranes."
        },
        "evidence": {
          "level": "low",
          "source_basis": "general_plant_toxicity_only",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "duck",
        "label": {
          "de": "Ente",
          "en": "Duck"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "observe",
        "safe_parts": {
          "de": [
            "reife Früchte"
          ],
          "en": [
            "ripe fruits"
          ]
        },
        "toxic_parts": {
          "de": [
            "Blätter",
            "Stängel",
            "Samen"
          ],
          "en": [
            "leaves",
            "stems",
            "seeds"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall",
            "Unruhe"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea",
            "restlessness"
          ]
        },
        "risk_factors": {
          "de": [
            "Scharfe Sorten",
            "Überfütterung",
            "Unreife Früchte"
          ],
          "en": [
            "hot cultivars",
            "overfeeding",
            "unripe fruits"
          ]
        },
        "note": {
          "de": "Keine direkte artspezifische Quelle fuer Enten gefunden. Diese Einstufung ist eine vorsichtige Ableitung aus dem Profil fuer Gaense und den bekannten pflanzenteilbezogenen Risiken.",
          "en": "No direct species-specific source was found for ducks. This is a cautious inference from the geese profile and the known plant-part risks."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "goose",
        "label": {
          "de": "Gans",
          "en": "Goose"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "observe",
        "safe_parts": {
          "de": [
            "reife Früchte"
          ],
          "en": [
            "ripe fruits"
          ]
        },
        "toxic_parts": {
          "de": [
            "Blätter",
            "Stängel",
            "Samen"
          ],
          "en": [
            "leaves",
            "stems",
            "seeds"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall",
            "Unruhe"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea",
            "restlessness"
          ]
        },
        "risk_factors": {
          "de": [
            "Scharfe Sorten",
            "Überfütterung",
            "Unreife Früchte"
          ],
          "en": [
            "hot cultivars",
            "overfeeding",
            "unripe fruits"
          ]
        },
        "note": {
          "de": "Reife Früchte können in sehr kleinen Mengen als Leckerbissen gegeben werden, jedoch besteht Reizungsrisiko durch Capsaicin. Blätter, Stängel und Samen sind aufgrund von Capsaicin und anderen Alkaloiden nicht geeignet. Bei Anzeichen von Unwohlsein beobachten und bei anhaltenden Symptomen Tierarzt kontaktieren. Keine regelmäßige Fütterung empfohlen.",
          "en": "Ripe fruits may be given in very small amounts as an occasional treat, but irritation risk exists due to capsaicin. Leaves, stems, and seeds are unsuitable due to capsaicin and other alkaloids. Monitor for signs of distress and contact a veterinarian if symptoms persist. Regular feeding is not recommended."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "sheep",
        "label": {
          "de": "Schaf",
          "en": "Sheep"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "contact_vet_if_symptoms",
        "safe_parts": {
          "de": [
            "reife und unreife Früchte"
          ],
          "en": [
            "ripe and unripe fruits"
          ]
        },
        "toxic_parts": {
          "de": [
            "Samen",
            "Blätter",
            "Stiele"
          ],
          "en": [
            "seeds",
            "leaves",
            "stems"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Übelkeit",
            "Erbrechen",
            "Durchfall"
          ],
          "en": [
            "nausea",
            "vomiting",
            "diarrhea"
          ]
        },
        "risk_factors": {
          "de": [
            "Verzehr großer Mengen"
          ],
          "en": [
            "consumption of large amounts"
          ]
        },
        "note": {
          "de": "Schafe sollten Chili-Pfeffer nur in Maßen fressen, da die Samen, Blätter und Stiele giftig sind.",
          "en": "Sheep should eat chili peppers in moderation only, as the seeds, leaves, and stems are toxic."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "goat",
        "label": {
          "de": "Ziege",
          "en": "Goat"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "observe",
        "safe_parts": {
          "de": [
            "reife und unreife Früchte"
          ],
          "en": [
            "ripe and unripe fruits"
          ]
        },
        "toxic_parts": {
          "de": [
            "Blätter",
            "Stängel",
            "Samen"
          ],
          "en": [
            "leaves",
            "stems",
            "seeds"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall",
            "Erbrechen"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea",
            "vomiting"
          ]
        },
        "risk_factors": {
          "de": [
            "Hohe Schärfe kann Schleimhäute reizen",
            "Samen enthalten höhere Capsaicin-Konzentration"
          ],
          "en": [
            "High pungency can irritate mucous membranes",
            "Seeds contain higher capsaicin concentration"
          ]
        },
        "note": {
          "de": "Chilis sind für Ziegen in kleinen Mengen als Leckerbissen geeignet, jedoch können Blätter, Stängel und Samen aufgrund von Capsaicin Magen-Darm-Beschwerden verursachen. Scharfe Sorten sollten vermieden werden. Bei Verzehr größerer Mengen oder Anzeichen von Unwohlsein einen Tierarzt konsultieren.",
          "en": "Chili peppers can be given to goats in small amounts as an occasional treat, but leaves, stems, and seeds may cause gastrointestinal irritation due to capsaicin. Hot varieties should be avoided. If large amounts are consumed or signs of distress appear, consult a veterinarian."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "cattle",
        "label": {
          "de": "Rind",
          "en": "Cattle"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "observe",
        "safe_parts": {
          "de": [
            "reife und unreife Früchte"
          ],
          "en": [
            "ripe and unripe fruits"
          ]
        },
        "toxic_parts": {
          "de": [
            "Blätter",
            "Stängel",
            "Samen"
          ],
          "en": [
            "leaves",
            "stems",
            "seeds"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Durchfall",
            "Speichelfluss"
          ],
          "en": [
            "gastrointestinal irritation",
            "diarrhea",
            "salivation"
          ]
        },
        "risk_factors": {
          "de": [
            "Hoher Capsaicin-Gehalt in Blättern und Samen",
            "Reizung der Schleimhäute"
          ],
          "en": [
            "High capsaicin content in leaves and seeds",
            "Irritation of mucous membranes"
          ]
        },
        "note": {
          "de": "Früchte können in kleinen Mengen als Leckerli gefüttert werden, Blätter, Stängel und Samen sollten aufgrund von Capsaicin vermieden werden. Bei Verzehr großer Mengen oder empfindlichen Tieren gastrointestinale Störungen möglich. Keine bekannten schwerwiegenden Vergiftungen bei Rindern dokumentiert.",
          "en": "Fruits can be fed in small amounts as a treat; leaves, stems, and seeds should be avoided due to capsaicin. Consumption of large amounts or in sensitive animals may cause gastrointestinal disturbances. No known severe poisonings documented in cattle."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      },
      {
        "key": "pig",
        "label": {
          "de": "Schwein",
          "en": "Pig"
        },
        "status": "only_specific_parts",
        "risk_certainty": "low",
        "access_recommendation": "only_specific_parts",
        "feed_suitability": "only_specific_parts",
        "emergency_level": "observe",
        "safe_parts": {
          "de": [
            "reife Früchte"
          ],
          "en": [
            "ripe fruits"
          ]
        },
        "toxic_parts": {
          "de": [
            "Blätter",
            "Stängel",
            "unreife Früchte",
            "Samen"
          ],
          "en": [
            "leaves",
            "stems",
            "unripe fruits",
            "seeds"
          ]
        },
        "toxic_compounds": {
          "de": [
            "Capsaicin"
          ],
          "en": [
            "capsaicin"
          ]
        },
        "symptoms": {
          "de": [
            "Magen-Darm-Reizung",
            "Erbrechen",
            "Durchfall",
            "Speichelfluss"
          ],
          "en": [
            "gastrointestinal irritation",
            "vomiting",
            "diarrhea",
            "drooling"
          ]
        },
        "risk_factors": {
          "de": [
            "Schärfegrad der Sorte",
            "Menge des Verzehrs",
            "Empfindlichkeit des Tieres"
          ],
          "en": [
            "variety heat level",
            "amount consumed",
            "individual sensitivity"
          ]
        },
        "note": {
          "de": "Reife Früchte können in sehr kleinen Mengen als Leckerli gegeben werden, jedoch besteht Reizungsrisiko durch Capsaicin. Blätter, Stängel, Samen und unreife Früchte sind nicht geeignet und können Magen-Darm-Beschwerden verursachen. Bei Hautkontakt mögliche Reizung. Keine bekannten schwerwiegenden Vergiftungen bei Schweinen dokumentiert, aber vorsichtiger Umgang aufgrund von Reizpotenzial empfohlen. Fütterung nur…",
          "en": "Ripe fruits may be given in very small amounts as a treat, but irritation risk exists due to capsaicin. Leaves, stems, seeds, and unripe fruits are not suitable and may cause gastrointestinal discomfort. Skin contact may cause irritation. No known severe poisonings documented in pigs, but cautious handling advised due to irritant potential. Feeding only under supervision and in minimal amounts."
        },
        "evidence": {
          "level": "low",
          "source_basis": "toxin_based_inference",
          "species_specific": false,
          "direct_veterinary_source": false,
          "source_count": 0
        }
      }
    ]
  },
  "varieties": [
    "Capsicum annuum",
    "Capsicum pubescens",
    "Capsicum frutescens"
  ],
  "rootstocks": [
    "Capsicum annuum var. Acuminatum",
    "Capsicum annuum var. Fingerhuthii",
    "Capsicum annuum var. Cerasiforme"
  ],
  "woody_crop_details": {
    "training_systems_to_research": [
      "Pruning",
      "Training systems",
      "Support structures"
    ],
    "rootstock_relevance": "Capsicum annuum var. Acuminatum",
    "renewal_pruning_relevance": "Capsicum annuum var. Acuminatum",
    "notes": {
      "de": "Chilipflanzen können von einer Pflanzung neben Bohnen und Gurken zur natürlichen Schädlingskontrolle profitieren.",
      "en": "Chili plants can benefit from being planted alongside beans and cucumbers for natural pest control."
    }
  },
  "pruning_logic": {
    "scope": "Plant-wide",
    "system": "Pruning",
    "remove": {
      "de": [
        "Abgestorbene Zweige",
        "Kranke Blätter",
        "Befallene Stängel"
      ],
      "en": [
        "Dead branches",
        "Diseased leaves",
        "Infested stems"
      ]
    },
    "preserve": {
      "de": [
        "Gesunde Zweige",
        "Fruchttragende Triebe"
      ],
      "en": [
        "Healthy branches",
        "Fruit-bearing stems"
      ]
    },
    "avoid": {
      "de": [
        "Überhängende Zweige",
        "Dichtes Laub"
      ],
      "en": [
        "Overhead branches",
        "Dense foliage"
      ]
    },
    "timing_rules": [
      {
        "season": "Spring",
        "months": [
          1,
          2,
          3
        ],
        "purpose": {
          "de": "Rückschnitt",
          "en": "Pruning"
        },
        "notes": {
          "de": "Schneiden, um neues Wachstum anzuregen.",
          "en": "Prune to encourage new growth."
        }
      },
      {
        "season": "Summer",
        "months": [
          4,
          5,
          6
        ],
        "purpose": {
          "de": "Rückschnitt",
          "en": "Pruning"
        },
        "notes": {
          "de": "Schneiden, um totes Holz zu entfernen und die Fruchtbildung anzuregen.",
          "en": "Prune to remove dead wood and encourage fruit production."
        }
      }
    ],
    "cut_location_rules": {
      "de": [
        "Über einem Knoten",
        "Unter einem Knoten"
      ],
      "en": [
        "Above node",
        "Below node"
      ]
    },
    "tool_hygiene": {
      "de": "Werkzeuge regelmäßig reinigen und desinfizieren.",
      "en": "Clean and disinfect tools regularly."
    },
    "diagram_requirements": {
      "de": [
        "Schnittdiagramm",
        "Erziehungssystem-Diagramm"
      ],
      "en": [
        "Pruning diagram",
        "Training system diagram"
      ]
    },
    "notes": {
      "de": "Pflanzen regelmäßig auf Anzeichen von Schädlingen und Krankheiten kontrollieren. Probleme für spätere Nachverfolgung dokumentieren.",
      "en": "Regularly inspect plants for signs of pests and diseases. Keep records of any issues for future reference."
    }
  },
  "pruning_training": [
    "Pruning",
    "Training systems",
    "Support structures"
  ],
  "ecology": {
    "pollinator_value": "Attracts bees and butterflies",
    "wildlife_value": "Birds and small mammals eat the fruit",
    "biodiversity_notes": {
      "de": "Bietet Lebensraum und Nahrung für Wildtiere",
      "en": "Provides habitat and food for wildlife"
    }
  },
  "practical_notes": {
    "watering": "Water regularly, but avoid overwatering",
    "sunlight": "Full sun to partial shade",
    "soil": "Well-drained, slightly acidic soil",
    "fertilizer": "Use a balanced fertilizer every 2-3 weeks",
    "pest_control": "Monitor for aphids, whiteflies, and thrips. Use organic pest control methods if necessary."
  },
  "slug": "chili",
  "sources": [
    {
      "title": "Wikidata entity",
      "url": "https://www.wikidata.org/wiki/Q165199",
      "publisher": "Wikidata",
      "date_accessed": "2026-05-12"
    },
    {
      "title": "GBIF species match",
      "url": "https://api.gbif.org/v1/species/match?name=Chili&kingdom=Plantae",
      "publisher": "GBIF",
      "date_accessed": "2026-05-12"
    },
    {
      "title": "Deutschsprachige Wikipedia: Chilipfeffer",
      "url": "https://de.wikipedia.org/wiki/Chilipulver",
      "publisher": "Wikipedia",
      "date_accessed": "2026-05-12"
    },
    {
      "title": "English Wikipedia: Chili pepper",
      "url": "https://en.wikipedia.org/wiki/Chili_pepper",
      "publisher": "Wikipedia",
      "date_accessed": "2026-05-12"
    }
  ]
}
