Diseases
Bacterial canker
Identify Bacterial canker: symptoms, possible causes, prevention, and practical actions for 6 affected plants. Small, dark spots on leaves that later tear…
Bacterial canker is relevant across 6 plant profiles on Wild-Wuchs. In the data it is most often linked with Apricot, Kiwi, Mulberry, Sour cherry, soybean. Typical signs include: Small, dark spots on leaves that later tear out. Small For gardeners, early diagnosis, suitable growing conditions, and gentle action matter most: Avoiding injuries
Plants
6
Category
Fruit, Legumes
Risk
medium
Synonyms
Bacterial Blight, Bacterial blight, Bacterial canker (Xanthomonas arboricola pv. pruni), Bakterienbrand, Pseudomonas-syringae, bacterial blight, pseudomonas-syringae
Scientific name
Pseudomonas savastanoi pv. glycinea, Pseudomonas syringae pv. morsprunorum
Overview
Symptoms
- Small, dark spots on leaves that later tear out. Small
- dieback of young twigs
- Gummosis (oozing of sap) from bark cracks
Damage
Bacterial disease affecting leaves, shoots, and fruits. Causes spots, bark necrosis, and fruit deformities.
Prevention
- Avoiding injuries
- Careful pruning
- Good site selection
Organic control
- Remove infected plant parts. Copper-containing sprays in autumn and late winter/early spring
- plant strengtheners
- Prune affected branches back deeply
Affected plants
Similar topics
FAQ
How do I recognize Bacterial canker?
Small, dark spots on leaves that later tear out. Small
What causes Bacterial canker?
Causes often relate to site conditions, weather, care, plant density, or pest pressure.
How can I prevent Bacterial canker?
Avoiding injuries
What helps against Bacterial canker?
Remove infected plant parts. Copper-containing sprays in autumn and late winter/early spring
Which plants are affected?
Apricot, Kiwi, Mulberry, Sour cherry, soybean, sweet cherry
When does Bacterial canker usually appear?
Timing depends on plant, weather, and growing conditions; check regularly during stress periods.
