Diseases

White rot

Identify White rot: symptoms, possible causes, prevention, and practical actions for 3 affected plants. Wilting and yellowing of leaves

White rot is relevant across 3 plant profiles on Wild-Wuchs. In the data it is most often linked with Garlic, Allium, Shallot. Typical signs include: Wilting and yellowing of leaves For gardeners, early diagnosis, suitable growing conditions, and gentle action matter most: Very long crop rotation (at least 8-10 years)

Plants

3

Category

Bulb and tuber vegetables, Vegetables

Risk

high

Synonyms

Weissfaeule, Weißfäule, weissfaeule

Scientific name

Sclerotium cepivorum

Overview

Symptoms

  • Wilting and yellowing of leaves
  • White fungal growth at the stem base and on roots
  • Plant death from the top down

Damage

  • White rot is a severe fungal disease that attacks leeks from the base, leading to plant death. The fungus can survive in the soil for many years.
  • Fungal disease affecting the roots and base of the bulb, leading to plant death. Characterized by white, cottony mycelia and small black sclerotia.

Prevention

Very long crop rotation (at least 8-10 years)

Organic control

  • Remove infected plants and surrounding soil extensively and dispose of (do not compost)
  • Very long crop rotation (at least 8-10 years) on affected areas
  • Observe crop rotation (at least 6-8 years break)

Affected plants

Similar topics

FAQ

How do I recognize White rot?

Wilting and yellowing of leaves

What causes White rot?

Causes often relate to site conditions, weather, care, plant density, or pest pressure.

How can I prevent White rot?

Very long crop rotation (at least 8-10 years)

What helps against White rot?

Remove infected plants and surrounding soil extensively and dispose of (do not compost)

Which plants are affected?

Garlic, Allium, Shallot

When does White rot usually appear?

Timing depends on plant, weather, and growing conditions; check regularly during stress periods.